Don Chido Latin Kitchen 515-102 Prince George St

AJÍ ROJO, AJI VERDE, AJI AMARILLO

Fire roasted-corn, chili aioli, cotija, cilantro, chile de árbol sauce, served with warm tortilla chips

Fire-roasted avocado, ají amarillo velouté, salsa brunoise, micro cilantro. Served with warm tortilla chips

House-cut seasoned fries, Old Bay butter-poached lobster, gochujang aioli, chicharron, fries

Crispy potato pavé, salsa brava, garlic aioli, pimentón

Sautéed shrimp, roasted garlic, ají rojo flakes, EVOO, grilled baguette

Beef sofrito, garlic aioli, ají verde velouté

Old Bay-poached lobster, elote relish, gochujang aioli, crispy kale

Steamed mussels, Spanish chorizo, aji amarillo broth, grilled baguette

Toasted baguette, vine-ripened tomato, garlic-infused olive oil, Jamón Ibérico, microgreens

Seared ribeye, shoestring potatoes, chimichurri aioli, micro-cilantro

Beer-battered cod, shoestring potatoes, escabeche, malt aioli, fresh jalapenos

Crispy Chicken, Kimchi Slaw, Radish, Fresh Jalapeños, Seoul Just, Micro Cilantro

Grilled skirt steak, aji rojo, pickled red onions, queso fresco, chimichurri aioli, micro-cilantro

Guajillo-braised short rib, charred brussels sprouts, gochujang aioli, escabeche, fresh jalapeños, micro-greens

Marsala-Roasted Mushrooms, Piquillo Pepper Purée, Crispy shallots , ají Amarillo veloute, Microgreens

Roasted Cauliflower, Black Bean Purée, Sweet Corn Relish, Aji Verde Velouté, microgreens

Furikake-seasoned rice topped with grilled skirt steak, pickled red onions, aji rojo salsa, avocado, queso fresco, and micro cilantro.

Guajillo-Braised Short Rib, Escabeche, Charred Brussels Sprouts, Gochujang Aioli, Fresh Jalapeños, Microgreens

Crispy Chicken, Kimchi Slaw, Radish, Fresh Jalapeños, Seoul Just, Micro Cilantro

Marsala-Roasted Mushrooms, Piquillo Pepper Purée, Crispy Onions, ají Amarillo veloute, Microgreens

Roasted cauliflower, black bean purée, sweet corn relish, aji verde veloute, micro greens

Ask your server for today’s preparation

Romaine Hearts, Cotija, Parmesan baguette crostini, Aji Amarillo Caesar, Charred Lemon

Iceberg Wedge, Mango Tajín Ranch, Pickled Red Onion, Crispy Chorizo, Pepitas, Micro Cilantro

Corn tortilla, grilled chicken, melted cheese. Served with fries.

Flour tortilla filled with melted cheese. Served with fries.

Crispy chicken tenders served with fries.

Churro ring, chocolate ganache, mango sorbet, whipped dulce de leche.

Espresso crepe, mascarpone crema, Marcona almonds, strawberry coulis.

A sweet creation from our kitchen for life’s sweet moments

Red wine, citrus liqueur, and seasonal fruit — bold, aromatic, and easy-drinking.

White wine, guava, citrus, and fresh fruit — tropical, juicy, and refreshing.

Recipe 1 oz Gin 1 oz Campari 1 oz Sweet Vermouth Method Add all ingredients to a mixing glass. Fill with ice. Stir 20–25 seconds until well chilled. Strain over a large ice cube in a rocks glass. Express an orange peel over the drink and garnish with the peel. Bartender Notes Glass: Double Rocks Ice: Large cube Garnish: Orange peel Build: Stirred, not shaken

Zero-Proof Signature Grapefruit, citrus, and sea salt — bright, refreshing, and crisp.

Zero-Proof Signature Cucumber, lime, agave, and tonic — clean, cooling, and herbaceous.

Zero-Proof Signature Lemon, agave, activated charcoal, and soda — dark, dry, and elegant.