Doppio Zero Campbell

Fresh organic arugula, nectarine, goat cheese, pumpkins seeds, lemon honey thyme citronette

Little gem ceasar lettuce, marinate anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing

Assorted Mediterranean olives, Served warm with lemon zest

Deep-fried calamari and shrimp served with tomato and tartar sauce

Shoestring fries with truffle oil and Parmigiano Reggiano

Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil

Burrata cheese, heirloom tomato, fresh basil, arugula, balsamic reduction, and e.v.o.o.

Homemade potato croquettes with Gruyère cheese, Parmigiano Reggiano, leeks, parsley, and truffle fondue

Yellow and red beets with truffle stracciatella cheese, balsamic, olive oil, toasted hazelnut

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing

24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.

Homemade egg fettuccine with braised Wild boar, Parmigiano cheese

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade Potato Dumplings With Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, topped With Stracciatella Cheese and Fried Basil

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

Homemade rigatoni with slow braised Pork belly in a San Mazano tomato sauce and pecorino Romano cheese

Homemade gluten free vegan ravioli, filled with asparagus, served with garlic in cherry tomato sauce with fresh basil

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives

San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, and Italian salami

San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Fior di Latte Mozzarella, Italian <ortadella (Cured Pork), Burrata cheese, Crumble Pistacchio

Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo

Fior di latte mozzarella, ricotta cheese, San Marzano tomato, mushrooms, salami, Ham, and basil

Fried pizza filled with Smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Ham, Italian salami, black pepper

Herbs and Garlic Marinated half chicken over black Tuscan kale in shallot's, white wine, wild mushroom's and nduja calabrese sauce.

11oz Grilled Black Angus Ribeye steak Served with French Fries

Fresh grilled salmon, in guazzetto sauce, served with Forbidden Black rice

MEDITERRANEAN SEA BASS, TUSCAN KALE, GREEN FAVA BEANS purée, FREGOLA SARDA

Seafood Stew, clams, Mussels, calamari, shrimp, fresh fish in a light spicy tomato broth

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, zabaglione cream, mascarpone cheese, cocoa

Homemade Vanilla cream custard in a mix berries sauce

A combination of Sicilian lemon infused sponge cake and italian mascarpone topped with European white chocolate curls

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes

Italian Cream puffs surrounded by vanilla and chocolate cream