Dosa Kitchen 1307 Stoneridge Dr

A samosa is a fried South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas

Spiced veggie fritters are deep-fried until golden brown and crispy, then served with a variety of dipping sauces.

Traditional South Indian fritters made with urad dal server with sambar coconut chutney.

These flavorful and delicious snacks are so good serve with sambar coconut chutney.

A crispy fritter made of urad dal.

Pongal is a South Indian and Sri Lankan dish of rice cooked in boiling milk.

One samosa topped with seasoned chickpeas, yogurt,tomatoes, onions, and tamarind & mint

Papdi chaat is a popular Indian street food where crispy papdi (crackers) are topped with

Made with puffed rice, sweet sour spicy chutneys, veggies & sev.

The lentils and rice are soaked first and then later ground separately. The batters are mixed

Deep fried idlis tossed in Indo-Chinese Sauce.

It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chili and served with potato curry, chutneys, and sambar.

Rice and lentil savory crepe with cilantro, served with sambar, and chutney.

Dosa topped with Indian cheese and herbed potato curry.

Crispy paper dosa is made of urad dal, rice, rice flour and ghee for cooking.

Spring dosa is an Indian crepe with fermented batter and Chinese-style stir-fried vegetables.

Made with semolina flour, plain flour and rice flour.

Onion dosa is a very refreshing twist to regular plain dosa.

Dosa topped with cooked chickpeas and herbed potato curry.

Indian cheese cooked in a light creamy, onion-based sauce and green peas

Aloo Matar is a delicious North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs

Potatoes and cauliflower mixed with Indian herbs and spices.

Vegetable Curry made with mixed vegetables, spices and herbs.

Chick peas cooked with tomato and curry sauce. Served with 2 puri.

Fresh, creamy spinach sauce cooked with Indian cheese cubes.

Grilled eggplant mixed with onions, tomatoes, and green peas.

Classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices.

Rich and creamy with plenty of spices. Made with cashews.

Mix vegetables cooked in a house-made coconut curry sauce.

Seasoned

Chickpeas simmered in a thick, stew-like curry made from onions, tomatoes, ginger, garlic, and a blend of warm, aromatic spices like coriander, cumin, turmeric, and garam masala

Cubes of tender white meat blended with a ۔cream tomato and cashew sauce

Chicken dish made with roasted ground exotic ۔spices, peppercorn, star anise and coconut

Cubes of meat cooked with a creamy, spinach sauce.

Meat cooked into a hot, tangy sauce.

Choice of meat cooked with bell peppers, onions, and spices.

Batter-fried chicken sauteed with onions, bell peppers and a tangy sauce.

Spiced veggie fritters are deep-fried until golden brown and crispy, then served with a variety of dipping sauces.

Crispy fried julienne potatoes dry tossed in a tongue tingling combination.

Freshly made cottage cheese sauteed with bell peppers.

Choice of meat and soup prepared with spices, topped w/noodles.

Choice of meat and vegetables fried with noodles.

Whole wheat bread dumplings filled with vegetables or choice of meat then steamed.

(D) Steamed momo, fried then chopped and mixed w/diced tomatoes and onions, served with chilled

Steamed momo fried then sautéed with capsicum and onions in chili sauce.

Steamed momos served with spiced soup.

Deep or pan-fried steamed momo.

Shrimp cooked with a creamy, spinach sauce.

Marinated seafood cooked in a house-made coconut curry sauce.

Shrimp cooked with bell peppers, onions, and spices.

Seafood mixed into a hot, tangy sauce

Shrimp blended into a creamy, tomato sauce.

Boneless white meat steeped in a marinade of freshly ground herbs and mild spices.

Boneless white meat chicken marinated in aromatic Indian spices.

House specialty bone-in chicken marinated in yogurt, ginger,garlic and spices cooked in a clay tandoori oven.

Ground lamb flavored with a fresh blend of herbs and spices.

Large shrimp marinated in yogurt and spices cooked in a tandoori oven.

Rice and lentil savory crepe with cilantro, served with sambar, and chutney.

Mahi-Mahi fish coated with carom seeds and other spices.

Combination of assorted kebabs including chicken, lamb, and shrimp.

Cubes of cottage cheese blend

Flour-based flatbread baked in a tandoori oven

Flour-based flatbread topped with fresh garlic and cilantro

Whole wheat flatbread

Spiced potato-stuffed flatbread

Spiced onion-filled flatbread

Flour-based flatbread filled with raisins, coconut, and cashews

Garlic naan topped with jalapeno spices

Includes naan, garlic naan and onion kulcha.

Rice and milk cooked and garnished with cardamom and almonds

Fried Indian cheese dough balls dipped with honey syrup and garnished with coconut flakes.

Marble-sized cheese dumpling mixed with a creamy sauce

Thick, mango flavored custard topped with a fruit cocktail

Indian ice cream, flavors include mango, pistachio and malai creamy milk