Double Clutch Brewing Company

bier nuts made with DCBC rotating bier (Vegan)

a mound of tortilla chips and house salsa (Vegan, Gluten-Free)

housemade guacamole served with a mound of crispy corn tortilla chips, garnished with cilantro (Vegan, Gluten Free)

soft, warm pretzel sticks, jalapeño beer cheese made with our DCBC Kölsch beer, and spicy house mustard (Vegetarian)

soft, warm pretzel sticks served with our signature VEGAN bier cheese and our house spicy mustard (Vegan)

housemade guacamole served with a mound of crispy corn tortilla chips, garnished with cilantro (Vegan, Gluten Free)

mound of tortilla chips with pulled pork smothered in our jalapeño beer cheese, topped with pickled red onions, pickled jalapeños, tomatoes, sour cream

a mound of tortilla chips smothered in our signature vegan chorizo chili and vegan bier cheese, and topped with pickled red onions, tomatoes, pickled jalapeños (Vegan)

DCBC Kölsch bier-battered Wisconsin white cheddar with chipotle aioli (Vegetarian)

pulled chicken breast with buffalo cream cheese filling hand-rolled in panko, served with ranch dressing

grandma's-style pan-fried pierogies, filled with classic potato, and topped with bier-braised onions, served with a side of chive crème fraîche (Vegetarian)

smoked and fried crispy wings, with your choice of sauce— DCBC barbecue, classic buffalo, or dragon sauce— served with carrot and celery sticks and your choice of bleu cheese or ranch dressing on the side

beer-battered cauliflower drizzled with classic buffalo sauce and served with ranch dressing (Vegetarian)

smoked bauernwurst, jalapeño cheddar bratwurst, and a käsekrainer sausage, sliced to share and served with spicy house mustard, pickled onions, sauerkraut, and butter-toasted baguette

mixed green and kale tossed in blue cheese dressing, blistered tomatoes, cucumber, red onion, banana pepper, boiled egg, bacon, pretzel bread croutons, and blue cheese crumbles

mixed greens and romaine tossed in chipotle ranch dressing, roasted corn, roasted red pepper, black beans, tortilla strips, cilantro, queso fresco, and marinated sirloin steak (Gluten-Free)

roasted beets with arugula dressed in balsamic vinaigrette with mandarin oranges, fennel, bell peppers, goat cheese, and balsamic glaze (Vegetarian, Gluten Free)

classic chopped salad with romaine, celery, fennel, sweet peppers, and cherry tomatoes, tossed in honey dijon vinaigrette, and topped with queso fresco and croutons (Vegetarian)

mixed greens with herb-marinated chicken, peppers, green onions, carrots, cucumbers, and mandarin orange segments, tossed in a ginger poppyseed vinaigrette, topped with fried wontons, candied almonds, sesame seeds

mixed green and kale tossed in choice of dressing, tomatoes, cucumber, red onion, and pretzel bread croutons (Vegetarian)

two 4oz dry-aged Slagel Farm patties, jalapeño bier cheese, bier-braised onions, arugula, bacon, pickles, on a toasted brioche bun

smoked turkey breast, roasted garlic aioli, Texas smoked bacon, romaine, and tomato, served on a toasted country sourdough

smoked pulled pork, apple slaw, and sliced pickles, topped with crispy fried onion strings, on a toasted brioche bun

smoked jerk-rubbed chicken, arugula, grilled pineapple, tomatoes, apple slaw, Thousand Island aioli, served on a toasted buttered brioche bun

buffalo fried shrimp on a hoagie roll, romaine, pickled red onion, sliced tomato, dill pickle, caper remoulade

avocado, carrot, tomato, onion, arugula, cucumber, pickled jalapeño, horseradish hummus spread, stone ground mustard, served on multigrain bread (Vegetarian)

marinated sirloin steak on a hoagie roll, with provolone cheese, horseradish aioli, arugula, and sautéed onions

thinly-breaded pork, spicy mustard dijonnaise, slaw, sliced pickles, on a toasted brioche bun

corned beef, bier-braised onions, sauerkraut, pickles, Swiss cheese, and Thousand Island aioli, served on marbled rye bread

smoked classic brat, house spicy mustard sauce, sauerkraut, and arugula, on a gourmet brat bun

seared vegan Beyond brat, on a gourmet brat bun with house mustard, sauerkraut, and arugula (vegan)

beer-battered Atlantic cod, sidewinders, slaw, tartar sauce, and lemons

marinated portabella mushroom cap, smoked provolone, arugula, blistered tomatoes, balsamic reduction, pesto aioli on a toasted brioche bun

two 4oz. Schweid & Sons Heritage Angus beef patties, American cheese, lettuce, tomato, onion, and pickles with Thousand Island aioli on a toasted buttered brioche bun

vegan chorizo chili

Vegan chorizo chili

roasted brussels sprouts sautéed in garlic, lemon, and honey dijon vinaigrette (Vegetarian, Gluten Free)

an old-school, ultra-rich, fudge-like chocolate cake, dusted with powdered sugar

classic vanilla with your choice of a caramel or chocolate drizzle

locally-crafted, ooey-gooey, giant cinnamon roll filled with sweet icing and served warm

bier nuts made with DCBC rotating bier (Vegan)

pulled chicken breast with buffalo cream cheese filling hand-rolled in panko, served with ranch dressing

smoked and fried crispy wings, with your choice of sauce— DCBC barbecue, classic buffalo, or dragon sauce— served with carrot and celery sticks and your choice of bleu cheese or ranch dressing on the side

mixed green and kale tossed in choice of dressing, tomatoes, cucumber, red onion, and pretzel bread croutons (Vegetarian)

classic chopped salad with romaine, celery, fennel, sweet peppers, and cherry tomatoes, tossed in honey dijon vinaigrette, and topped with queso fresco and croutons (Vegetarian)

mixed greens with herb-marinated chicken, peppers, green onions, carrots, cucumbers, and mandarin orange segments, tossed in a ginger poppyseed vinaigrette, topped with fried wontons, candied almonds, sesame seeds

two 4oz dry-aged Slagel Farm patties, jalapeño bier cheese, bier-braised onions, arugula, bacon, pickles, on a toasted brioche bun

smoked classic brat, house spicy mustard sauce, sauerkraut, and arugula, on a gourmet brat bun

seared vegan Beyond brat, on a gourmet brat bun with house mustard, sauerkraut, and arugula (vegan)

Vegan chorizo chili