PUBlic House - Murietta

Fried Hollywood Kennebec potatoes tossed in a garlic confit and dill topped with feta cheese. They're back!

House-cut Hollywood Kennebec potatoes seasoned with dried basil, parsley, and chili flakes (vegetarian/gluten free)

Chickpea hummus with sun dried tomato and garlic confit, finished with a sun-dried tomato oil & chives. Served with naan bread and cucumbers. VEGAN*

House-cut french fries tossed in sweet & spicy BBQ seasoning *Gluten-Free

You know what's up! Triple cream Brie and cherry tomatoes sauteed with garlic and herbs finished with balsamic reduction. Served with our house-made 24 hr sourdough bread (vegetarian)

Romaine hearts with buttermilk habanero blue cheese dressing, bacon lardons, pickled red onions, and tomato

Mixed greens tossed in a lemon vinaigrette dressing topped with cherry tomatoes, cucumbers, grana padano cheese, and a balsamic drizzle (vegetarian)

Crisp romaine tossed in a house-made poblano Caesar dressing topped with cotija, fried tortilla strips, and cilantro

12 hour braised barbacoa beef brisket over cilantro rice and a jalapeno lime crema, topped with pickled red onions.

Deconstructed chicken pot pie. Open-faced puff pastry topped with grilled chicken and sage-roasted veggies in a creamy bechamel sauce

10oz grass-fed Wagyu beef patty, chedder cheese, fresh tomato, crisp lettuce, pickles, and our 2k "Thousand Island." Served with house fries and garny salad.

Elbow pasta smothered in an aged gouda & white cheddar cheese sauce and topped with sourdough crumbs

Soy Honey Salmon sesame crusted, pan-seared salmon with soy-honey glaze served over 'garlic-fried' rice with a side of of asian cucumber salad garnished with fried garlic and green onions *CONTAINS SOY* -gluten free

Grilled chicken breast served over fluffy mashed potatoes and seasonal vegetables topped with a creamy dill & caper sauce and a sprinkle of chives *Gluten-Free

New York Steak with Savory Vietnamese Steak Sauce, chimi churri, and served with thick cut fries

House-made arrabbiata sauce with crushed red peppers and tomatoes tossed with linguini and served with grilled citrus (vegan)

Orechiette pasta smothered in our house-made vegan cheese sauce made from cashews, nutritional yeast and a touch of curry sauce (vegan)

Peanut butter mousse and bananas foster layered over a graham cracker & pretzel crust topped with a chocolate ganache and finished with toasted marshmallow (vegetarian)

Vanilla bean custard, yuzu lemon curd, strawberries and mint

1/2 portion magic bar for anniversaries or celebrations.

Orecchiette noodles tossed in butter W/ a side of salt n pepper fries.

Orecchiette noodles with a gouda and white cheddar cheese mix w/ a side of salt n pepper fries.

Exclusive wine tasting with Daou Vineyards! Each ticket grants access to 6 wines from Daou's portflio as well as a selection a small bites provided by our our talented kitchen team. This ticket will also unlock discounts on bottles of wine purchased at the time of the event. *Wine provided for this event will not be subject to any other discounts offered by the restaurant.