PUBlic House - Murietta

Deconstructed chicken pot pie. Open-faced puff pastry topped with grilled chicken and sage-roasted veggies in a creamy bechamel sauce

You know what's up! Triple cream Brie and cherry tomatoes sauteed with garlic and herbs finished with balsamic reduction. Served with our house-made 24 hr sourdough bread (vegetarian)

House-made arrabbiata sauce with crushed red peppers and tomatoes tossed with linguini and served with grilled citrus (vegan)

Chickpea hummus with sun dried tomato and garlic confit, finished with a sun-dried tomato oil & chives. Served with naan bread and cucumbers. VEGAN*

You know what's up! Triple cream Brie and cherry tomatoes sauteed with garlic and herbs finished with balsamic reduction. Served with our house-made 24 hr sourdough bread (vegetarian)

House-cut Hollywood Kennebec potatoes seasoned with dried basil, parsley, and chili flakes (vegetarian/gluten free)

House-cut french fries tossed in sweet & spicy BBQ seasoning *Gluten-Free

Fried Hollywood Kennebec potatoes tossed in a garlic confit and dill topped with feta cheese. They're back!

Romaine hearts with buttermilk habanero blue cheese dressing, bacon lardons, pickled red onions, and tomato

Mixed greens tossed in a lemon vinaigrette dressing topped with cherry tomatoes, cucumbers, grana padano cheese, and a balsamic drizzle (vegetarian)

Crisp romaine tossed in a house-made poblano Caesar dressing topped with cotija, fried tortilla strips, and cilantro

Mixed greens and spinach tossed in out house made blueberry blood orange vinaigrette served with dried cranberry and almonds.

12 hour braised barbacoa beef brisket over cilantro rice and a jalapeno lime crema, topped with pickled red onions.

Deconstructed chicken pot pie. Open-faced puff pastry topped with grilled chicken and sage-roasted veggies in a creamy bechamel sauce

10oz grass-fed Wagyu beef patty, chedder cheese, fresh tomato, crisp lettuce, pickles, and our 2k "Thousand Island." Served with house fries and garny salad.

Elbow pasta smothered in an aged gouda & white cheddar cheese sauce and topped with sourdough crumbs

Sworfish, coconut milk broth, brussel sprouts, red bell pepper, leek, mint, cilantro, red onion.

Grilled chicken breast served over fluffy mashed potatoes and seasonal vegetables topped with a creamy dill & caper sauce and a sprinkle of chives *Gluten-Free

Orechiette pasta smothered in our house-made vegan cheese sauce made from cashews, nutritional yeast and a touch of curry sauce (vegan)

House-made arrabbiata sauce with crushed red peppers and tomatoes tossed with linguini and served with grilled citrus (vegan)

House-made lemon cake, citrus blueberry compote, lemon glaze, lime zest

Peanut butter mousse and bananas foster layered over a graham cracker & pretzel crust topped with a chocolate ganache and finished with toasted marshmallow (vegetarian)

Orecchiette noodles tossed in butter W/ a side of salt n pepper fries.

Orecchiette noodles with a gouda and white cheddar cheese mix w/ a side of salt n pepper fries.