DREDGE

"Jumbo" Local Soft Crab. Locally grown Lettuce. Tomato. Brioche Roll. Remoulade Sauce. Fries.

Grilled Sheepshead. Rice. Black Beans. Pico de Gallo. Spicy Verde.

House Smoked Wahoo Dip served Cold. House pickled Onion and Jalapeno. House Corn Tortilla Chips.

Northern Snakehead Fish (an Invasive Species to the Chesapeake Bay and Local Waters) Diced and "Cajun fried" with our Key Lime Tartar Sauce.

Wild Caught Rappahannock River Oysters, Country Ham, Braised Collard Greens, and Onion in a Cream and Butter Broth.

Fresh caught Yellowfin Tuna from Outer Banks, NC blackened with a side of our Key Lime Tartar Sauce.

Fresh Jumbo Lump Crab with House blend of Cheeses, Cream, and J&O Seasoning served with Corn Tortilla Chips.

Tater Tots topped with Roasted Cuban Pork, Cheddar Jack Cheese, Pico De Gallo, Fresh Jalapenos, and Adobo Crema.

8 Wings fried to order and tossed in J&O Seasoning (Dry), Jamaican Jerk Sauce (Hot), or our Buffalo Sauce (Medium) and side of our Buttermilk Ranch.

Romaine, Parmesan, Croutons.

Romaine, Tomato, Onion, Cucumber, and Croutons.

Wild Caught Rappahannock River Oysters fried with our Remoulade Sauce.

Wild Caught Rappahannock River Oysters fried with our Remoulade Sauce.

Fresh Olde Salt Clams steamed to order with a side of Butter and our Cocktail Sauce.

Fresh Steamed Shrimp in J&O Seasoning with a side of Butter and our Cocktail Sauce.

Fresh Steamed Shrimp in J&O Seasoning with a side of Butter and our Cocktail Sauce.

Half Dozen Local Oysters on the Half Shell topped with Ground Chorizo, Monterey Jack Cheese, and our Spicy Verde Sauce then baked.

Wild Caught Rapphannock River Oysters lightly fried topped with our Sriracha Key Lime Slaw.

Blackened or Grilled topped with pickled cabbage, pico de gallo, and our key lime tartar sauce.

Grilled, Blackened, or Fried topped with Pickled Cabbage, Pico De Gallo, and our Remoulade Sauce.

Slow Roasted Pork Shoulder with Cuban spices topped with Mango Slaw.

Wild Caught Rappahannock River Oysters fried with Lettuce, Tomato, Onion, and our Remoulade Sauce with a side of Fries.

Fried Shrimp with Lettuce, Tomato, Onion, and our Remoulade Sauce on a Baguette with a side of Fries.

Half Pound of Virginia Beef with Locally grown Lettuce, Tomato, and Duke's Mayo with a side of Fries.

Grilled or Blackened with Locally grown Lettuce, Tomato, and our Key Lime Tartar Sauce with a side of Fries.

Jumbo Lump Crab Cake broiled with Locally grown Lettuce, Tomato, and our Remoulade Sauce with a side of Fries.

Half Dozen Local Oysters on the Half Shell stuffed with our Jumbo Lump Crab Cake Mix and broiled with choice of two sides and our Remoulade Sauce.

Jumbo Lump Crab Cake broiled with choice of two sides and our Remoulade Sauce.

8oz Center Cut Sirloin grilled to Perfection over Locally grown Lettuce with a side of Fries.

Fresh Shrimp, Jumbo Lump Blue Crab, and Andouille Sausage with Okra, Bell Peppers, Garlic, Celery, and Onion in a traditional thick Seafood Broth.

Boneless Jerked Chicken Thigh grilled and sliced over Pasta tossed in our Jamaican Rasta Pasta Sauce with Green Beans, Bell Peppers, Onion, and Cream. (Spicy)

Fresh Okra fried to order with a side of our Remoulade Sauce.

House made by Chef Byrd's Wife, Nichole.

Light Rum and Spiced Rum with Orange, Pineapple, and Cranberry Juice and a splash of Grenadine and floater of Myers Dark Rum.

Cirrus Vodka (Richmond, VA), Cranberry Juice, Crabbie's Ginger Beer, Fresh Mint, and Fresh Lime.

Fresh Squeezed Orange and Lime Juice with Tequila Blanco, Triple Sec, Key Lime Juice with an 1800 tequila floater.

Traditional with Pusser's Rum, Pineapple and Orange Juice, Creme De Coco and Fresh Nutmeg.

Deep Eddy's Grapefruit Vodka with Club Soda, Fresh Lime, and Salt Rim.

Fresh Squeezed Orange and Lime Juice with Tequila Blanco, Triple Sec, Key Lime Juice, and Strawberry Puree, with an 1800 tequila floater.

Light Tequila, Triple Sec, House Sour Mix, with Muddled fresh Jalapeno and Lime and topped with 1800 tequila.

Aviation Gin, Elderflower liqueur, Lavender Syrup, Fresh Lemon.