DryHop Brewers / Roebuck Pizza

Wheat IPA / 6.5% ABV / 50 IBU. Boasting notes of peach, passion fruit, and citrus peel, our flagship IPA warrants your attention. Finishing with a dry bitterness and tropical fruit notes.

Spring Lager ABV: 5.7% Cracker, Morning Dew, Papaya

Vienna Lager ABV: 5.3% Nutty, Toasted Sourdough, Fig Preserve

Blonde Ale | 4.3% Summer Meadow, Mountain Stream, Tangy

The Mystery Machine Hazy IPA 6.5% Candied Peach, Papaya, Citrus, Smooth

Pilsner | 5.4% ABV Crackery, Floral, Dry, Effervescent

Light Lager | 4.2% ABV Light, Clean and Easy

Rice Lager | 5.2% ABV Crisp, Bright, Grainy Sweetness

American IPA. 6.0% ABV. Bursting with classic American hops - Mosaic, Citra, and Amarillo. They create a bright and juicy mix of citrus, pine and the tropics. A thirst quenching light bitterness rounds the beer out with notes of grapefruit, peach, and passionfruit. Truly a classic Chicago IPA.

DDH Hazy IPA | 6.8% ABV Screams break the silence, we're here to break the light. The aroma of Pineapple and Citrus overload the senses. Leading to a soft mouthfeel. Passionfruit, lemon zest, candied orange, and pineapple erupt in the finish. Bark at the moon!

Hazy IPA | 6.7%

A mixed 4pack of our current 16oz can selection.

Garlic lemon pepper aioli.

Crispy cajun pickle chips with lemon-cayenne aioli and ranch

served with beer cheese and mustard made with our Shark Meets Hipster Wheat IPA.

guacamole with mango, onion, and cilantro, adobo sauce, mango salsa, fresh tortilla chips vegan/gluten free

adobo braised pork, seared cheese curds, beer cheese, avocado, adobo sauce, mango salsa, pickled jalapenos, and scallions

8 jumbo wings tossed in buffalo sauce

Two Smash Patties on a Potato Brioche Bun, with Dill Dijonnaise, Beer-Braised Onions, Dill Pickles, Muenster and American Cheese, served with fries

one crispy-edged smash burger with american cheese, shredded lettuce, sliced tomato, red onion, and lemon aioli on brioche. served with kettle chips

Chicken breast, white cheddar pimento, sweet pickles, slaw, and brioche, served with fries.

Avocado Spread, Baby Greens, Sweet Pickled Onions, Vine Tomatoes, Havarti, and Sriracha Aioli, on Toasted Sourdough, Served with Sea Salt Kettle Chips

House made white albacore tuna salad, white cheddar, avocado, roasted poblano, crispy fried shallots on toasted sourdough. Served with potato chips.

Tomato sauce, sausage, pepperoni, mozzarella, oregano

White wine lemon cream, mushrooms, mozzarella, parsley, crispy garlic, lemon zest

Cream, mortadella, pistachio pesto, mozzarella, lemon zest, crushed pistachio

Tomato Sauce, mozzarella, basil, evoo, pecorino romano dop

Tomato sauce, soppressata, mozzarella, basil, pickled jalapeno, rosemary honey drizzle

Tomato sauce, mozzarella, pepperoni, oregano.

Mozzarella, tomato sauce on our house crust.

Marinara, basil, sun-dried tomatoes, red onion, roasted mushrooms, vegan mozzarella, garnished with crispy garlic.

Roasted garlic-pistachio pesto, red onion, roasted mushrooms, vegan mozzarella. Garnished with pistachios, parsley, and lemon zest.

mixed greens, chicken, cucumber, avocado, tomato, goat cheese, pepita seeds, tossed in creamy cilantro dressing

Spinach, Shaved Fennel, Red Onion, Mandarin Oranges, Citrus Vinaigrette, and some crispy fried onions.

Red & Green Romaine, Sundried Tomatoes, Parmesan, Brioche Croutons, House Caesar Dressing & Charred Lemon