Dublin's Pass Irish Pub & American Eatery Battlefield

Handmade Irish Egg rolls with corned beef, sauerkraut, and Swiss cheese. Served with a side of house-made Thousand Island dressing.

Traditional slow-roasted pulled pork carnitas over fresh tortilla chips with house smoked Gouda queso and shredded Monterey Jack cheese. Finished with homemade slaw, pickled red onion, jalapeno, and our Sweet Heat BBQ sauce.

Crispy, panko-encrusted dill pickles made to order, fried to a golden brown, served with our house ranch. The best fried pickles in town!

House smoked Gouda queso, homemade guacamole, and fresh salsa with crispy tortilla chips. Add chorizo +3

Tortilla chips, queso, fresh pico, guacamole, jalapeno, house cilantro lime crema, and your choice of grilled chicken, slow roasted pork carnitas or shredded corned beef brisket +8. Just like Big Mo, it's as wide as it is tall.

Six large, butterflied, panko-encrusted shrimp with our house-made cocktail sauce and lemon.

Lightly battered cheese curds fried to perfection and served with house ranch.

A dozen pieces of panko-encrusted chicken breast tenderloin tossed in the sauce of your choice, with house ranch.

Pickled, hard-boiled eggs wrapped in sausage and breadcrumbs, then lightly fried. Served with our house spicy mustard sauce.

Fresh tortilla chips, our home-made smoked Gouda Queso, our secret recipe steak chili, diced red onion, jalapenos, and a dollop of sour cream.

A whole bucket of our crispy pub fries with a side of queso and roasted jalapeno ketchup.

Our crispy pub fries finished with truffle oil and Parmesan with a side of house garlic aioli.

A whole pound of crispy tater tots drizzled with our smoked Gouda queso, crisp bacon, and green onion.

One of our large garlic tortillas stuffed full of crispy beer-battered chicken, bacon, Monterey Jack cheese, cheddar cheese, and house made ranch -- all grilled to perfection and served up with a side of house salsa and sour cream.

Garlic tortilla, slow-roasted pulled pork carnitas, chorizo, jalapeno, pico, 5 cheeses, and our house-made cilantro lime crema.

Warm salted pretzel breadsticks served with our house queso for dipping.

Hand-battered, panko-encrusted button mushrooms dusted with Cajun seasoning and served with house ranch.

Our delicious house wings are roasted, then fried. Served with the finest house ranch.

Flash fried Brussels, Gorgonzola, dried cranberry, almond, arugula, tomato, red onion, stone-ground mustard vinaigrette, and balsamic reduction.

Mixed greens, baby spinach, smoked Gouda, crisp apple, walnut, and Dublin's house vinaigrette.

Crispy iceberg and romaine lettuce, with Monterrey Jack cheese, bacon, cherry tomato, croutons and red onion.

Fresh Mozzarella, heirloom tomato, avocado, olive oil, sea salt, fresh cracked black pepper, basil, spinach and arugula with a balsamic reduction.

Fresh romaine, tomato, red onion, shredded Monterey Jack and garlic croutons topped with your choice of marinated and grilled or hand battered and crispy chicken.

Mixed greens, cashews, green onion, crunchy seasame noodles and mandarin oranges tossed in a poppy seed vinaigrette. Topped with crispy tempura chicken.

Chopped romaine lettuce, shredded Parmesan, house Caesar dressing, and garlic croutons with balsamic reduction.

Romaine, tomato, and red onion with marinated grilled chicken breast tenderloin topped with Monterey jack, cheddar, guacamole, pico, and house cilantro lime crema.

A quartered head of iceberg lettuce topped with creamy house Caesar dressing, crisp bacon, Gorgonzola, red onion, shaved Parmesan, and cherry tomato.

An Irish tradition! Creamy potato soup with roasted cabbage. Try it loaded!

House-made Black Angus chili with 3 kinds of beans. Shredded cheese and chopped onion available by request.

Homemade creamy chicken & vegetable soup.

Chopped corned beef brisket, sauerkraut, melted Swiss cheese, and our house-made Thousand Island on grilled marble-rye.

Hand Guinness-battered Atlantic cod with lettuce, tomato, and remoulade on a brioche bun.

Mesquite shaved turkey, avocado, crispy pecan smoked bacon, smoked gouda, lettuce, tomato, and red on onion on grilled white bread with our house garlic aioli.

Slow roasted pork piled high with pickle, house slaw, crispy onion straws, and Carolina Gold BBQ sauce on a brioche bun.

Marinated and grilled chicken breast tenderloin with our house sweet chili aioli, avocado, lettuce, and tomato on a toasted bun.

Crispy, panko-encrusted chicken tossed in our award winning buffalo sauce, then drizzled with house ranch. Served over lettuce, tomato, and red onion on a brioche bun. Try it mild, medium, hot, or scary hot.

Three soft flour tortillas filled with Cajun chicken, corned beef brisket, or beer-battered cod +2. Topped with a cabbage slaw and house sweet chili aioli. Served with a side of homemade seasoned money rice.

Three flour tortillas filled with our slow-roasted pork carnitas, topped with house pickled onion, cilantro, queso fresco, and our cilantro lime crema.

A 1/4 pound smash patty with American cheese, pickle, onion, lettuce, and yellow mustard. Just like Grandma used to order.

Two smash patties, pecan smoked Irish bacon, smoked Gouda, and Guinness-caramelized onions topped with a fried over-medium egg on a toasted bun. Served over lettuce, tomato, and pickle.

AKA the St. Paddy melt. Two smash patties, American, Swiss, and house Thousand Island dressing between grilled white bread. Guinness-caramelized onions added by request.

Two Smash patties, house Thousand Island dressing, lettuce, cheese, pickles, onion, and tomato. "Our bun has no seeds."

A 1/4 pound smash patty with Monterey Jack, cheddar, pecan-smoked bacon, candied jalapeno, and creamy peanut butter. A Sedalia classic.

A 1/4 pound smash patty with American cheese, lettuce, tomato, and red onion piled high with our house fried pickles and house ranch.

A blackened 1/4 smash patty with creamy Gorgonzola cheese, mayo and our house smoked pecan bacon. Served over arugula, tomato, red onion, and pickle.

A 1/4 pound smash patty smothered in Gouda cheese and Guinness reduction topped with crispy onion straws. Served over lettuce, tomato, and pickle.

A 1/4 pound smash patty topped with our secret recipe steak chili and our smoked Gouda cheese sauce, with red onion and jalapeno.

Two smash patties topped with spicy or regular fried cheese curds, house queso, a sliced Scottish egg, and Dublin's house sweet chili aioli. Served over lettuce, tomato, pickle, and red onion.

A 1/4 smash patty topped with sauteed button mushrooms and Swiss, finished with white truffle oil. Served over fresh sliced tomato, pickle, red onion, and arugula.

Conchiglie pasta with 6 different cheeses, heavy cream, crisp bacon, green onion, and your choice of marinated and grilled or crispy beer-battered chicken.

Our signature mac, topped with crispy beer-battered chicken, drizzled with our house made OG Buffalo sauce and house ranch.

Shell pasta with our house Alfredo sauce made from heavy cream, real butter, and Parmesan Reggiano. Top it up with chicken or shrimp.

Sauteed mushrooms, red onion, peas, and crisp bacon with a creamy sauce made from Parmesan, fresh ground black pepper, and egg. Finished with white truffle oil and served over shell pasta.

Our house Alfredo with a kick! Alfredo and Cajun spices. Try it with chicken or shrimp.

Jamaican style Alfredo mac. Add chicken or shrimp.

Fresh pesto Alfredo. If it's green, it's Irish! Delicious with chicken or shrimp!

Our famous pub mac with our secret recipe steak chili, diced red onion, jalapeno, and a dollop of sour cream.

Pub mac topped with pulled pork carnitas and jalapeno, drizzled with Bushmills BBQ sauce and topped with crispy fired onions. An instant classic.

A flaky, buttery pastry crust atop a creamy, hearty mix of chicken, vegetables, and fresh garlic mashed potatoes.

Hand Guinness-battered cod (8-10 oz.) served with our pub fries, fresh coleslaw, malt vinegar, lemon, and house-made remoulade.

Traditional Irish Bangers and flash fried Brussels sprouts served with our garlic mashed potatoes and mushroom gravy.

Eight large butterflied lightly fried panko-encrusted shrimp served with our house cocktail sauce, lemon, and crispy pub fries.

A platter of 10-12 oz. of house beer-battered cod with eight large, butterflied, panko-encrusted shrimp, a side of crispy pub fries, and fresh coleslaw. served with house remoulade, house cocktail, and lemon.

Tender steak tips, celery, carrots, and peas in a rich brown gravy topped with mashers. Served with homestyle toast. Try it loaded up with our house Gouda cheese sauce and baked with a pie crust +3

Hand beer-battered chicken breast tenderloin served with crispy pub fries and Dublin's house aioli. Try them grilled instead of fried.

House-made funnel cake and crispy beer-battered chicken, with our 100% real maple dijon for dipping.

House-marinated grilled chicken breast over homemade seasoned jasmine rice topped with house guacamole, pico, and house cilantro lime crema.

Marinated and grilled chicken breast tenderloin with fresh chorizo and sauteed shrimp over a bed of our money rice. Topped with smoked gouda queso and served with 4 tortillas. Ole!

Hand Guinness-battered cod (8-10 oz.) served with our pub fries, fresh coleslaw, malt vinegar, lemon, and house-made remoulade.

Warm pretzel sticks tossed in cinnamon and sugar, served with caramel whipped cream.

All of the deliciousness of funnel cake, now in a convenient and easily dippable form! We fry them to perfection, dust them with powdered sugar, then serve them up hot with a side of caramel and whipped cream.

House-made fried apple pie topped with caramel icing, served warm with vanilla ice cream.

A big ole' chocolate chip cookie made from scratch, baked to order, topped with vanilla ice cream and whipped cream, then drizzled with chocolate and caramel.