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- Dumpling Kitchen Castro 544 Castro St.
Dumpling Kitchen Castro 544 Castro St.
544 Castro Street
San Francisco, CA 94114
Orders through Toast are commission free and go directly to this restaurant
Dumpling Kitchen Castro
Appetizers
Specialty Dumplings & Dim Sum
- A01. Shanghai-Style Steamed Pork Dumplings$10.80
6 pieces. Staff favorite
- A02. Steamed Giant Crab Dumplings$16.80
2 pieces. Staff favorite
- A03. Pan-fried Pork Pot Stickers$9.80
4 pieces
- A04. Pan-Fried Vegetarian Pot Stickers$9.80
4 pieces
- A05. Shanghai-Style Pan-Fried Pork Buns$9.80
4 pieces. Staff favorite
- A07. Boiled Pork & Chive Dumplings$10.80
8 pieces
- A08. Boiled Chicken & Corn Dumplings$10.80
8 pieces
- A09. Boiled Pork & Shrimp with Celery Dumplings$11.80
8 pieces
- A10. Boiled Fish & Chive Dumplings$11.80
8 pieces
- A12. Steamed Pork & Napa Cabbage Dumplings$9.80
4 pieces
- A13. Steamed Vegetarian Dumplings$9.80
4 pieces
- A14. Steamed Vegetarian Gow$9.80
4 pieces
- A15. Wontons in Chili Oil$10.80
6 pieces. Staff favorite
- A16. Shanghai-Style Steamed Sticky Rice Shumai$9.80
4 pieces
- A17. Steamed Shrimp & Pork Shumai$9.80
4 pieces
- A18. Steamed Shrimp Har Gow$9.80
4 pieces. Staff favorite
- A19. Steamed BBQ Pork Baos$7.95
3 pieces
- A20. Steamed Chicken & Shiitake Baos$7.25
2 pieces
- A21. Steamed Vegetarian Baos$7.25
2 pieces
Soup
Mushu
Noodles / Rice / Rice Cake
- E01. Shanghai-Style Chow Mein$14.80
- E02. Shanghai-Style Stir-fried Rice Cake$15.20
- E03. Pork with Preserved Vegetable Rice Cake$15.60
- E04. Pan-Fried Seafood Noodle$17.80
- E05. The Black Truffle with Beef Fried Rice$20.80
Staff favorite
- E06. Combination (Chow Mein / Fried Rice)$16.20
- E07. Shrimp (Chow Mein / Fried Rice)$16.20
- E08. Vegetarian (Chow Mein / Fried Rice)$15.20
- E09. Five-Spice Beef Stew Noodle Soup$16.80
- E10. Seafood Noodle Soup$16.80
- E11. Beijing-Style Noodle in Black Bean Sauce$13.80
- E12. Sichuan-Style Noodle in Peanut Sauce$13.80
Staff favorite
- E13. Steamed White Rice$2.50+
- E14. Steamed Brown Rice$3.50+Out of stock
- Chicken (Chow Mein / Fried Rice)$15.20
- Beef (Chow Mein / Fried Rice)$15.20
- Pork (Chow Mein / Fried Rice)$15.20
Vegetables
Entrees
- G01. Sweet Vinegar Spare Ribs$14.80
This dish is made with pork ribs and coated with dark amber color sauce, which has a sticky texture and a perfectly balanced sweet and sour taste.
- G02.Braised Lion's Head Meatballs$13.80
2 pieces. Staff favorite Lion's Head Meatballs are pork meatballs that are braised and served with some Bok choy, and garnished with roasted white sesame seeds. Their name derives from their shape, which resembles the head of a Chinese guardian lion.
- G03. Braised Pork Belly with Preserved Vegetables$17.80
The dish is made by braising pork belly with preserved vegetables, which are typically made from mustard greens. This dish is known for its sweet and sour flavors, and it's served with bokchoy.
- G04. Sichuan Shredded Pork with Garlic Sauce$15.20
This dish combines tender pork strips with a variety of colorful vegetables (green onions, green and red peppers), brought together with a rich sauce that is sweet, sour, savory and spicy.
- G05. Mapo Tofu$14.80
Mapo Tofu is known for its spicy, tangy, and savory flavors. It is made with tofu, tender pork strips, and a variety of colorful vegetables such as Sichuan chilli, carrot and peas.
- G06. Mongolian Beef$16.80
Staff favorite The dish is made with sliced beef that is stir-fried with onions, green onions, dried red chili peppers and, red and green peppers, to finally being served with fried rice noodles on the bottom.
- G07. Bokchoy$15.90
- G07. Brocoli$15.90
- G09. Sichuan Spicy Chicken$19.80
Staff favorite
- G10. Dry-Fried Chicken$16.80
Staff favorite
- G11. Salt & Pepper Chicken$16.80
- G12. Sweet & Sour Chicken$16.80
- G13. Lemon Chicken$16.80
- G14. General Chicken$16.80
- G15. Kung Pao$16.80
- G16. Walnut Prawns$18.80
Staff favorite
- G17. Salt and Pepper Fish Fillets$17.80
- G19. Spicy (Fish Fillets / Beef) in House Broth$20.80
Staff favorite
Rice Combo
- H01. Dry-Braised String Beans Over Rice$14.80
- H02. Eggplant in Garlic Sauce Over Rice$14.80
- H03. Mapo Tofu Over Rice$14.80
- H04. Broccoli Beef Over Rice$14.80
- H04. Broccoli Chicken Over Rice$14.80
- H05. Mongolian Beef Over Rice$14.80
- H06. Chicken with Bok Choy Over Rice$14.80
- H07. Kung Pao (Chicken) Over Rice$14.80
- H07. Kung Pao (Shrimp) Over Rice$16.80
- H08. Sweet & Sour Chicken Over Rice$14.80
- H09. General Chicken Over Rice$14.80
- H10. Dry-Fried Chicken Over Rice$14.80
Dessert
Utensil & Sauce
Sunday | 11:00 am - 2:45 pm, 5:00 pm - 8:45 pm |
Monday | 11:00 am - 2:45 pm, 5:00 pm - 8:45 pm |
Tuesday | Closed |
Wednesday | 11:00 am - 2:45 pm, 5:00 pm - 8:45 pm |
Thursday | 11:00 am - 2:45 pm, 5:00 pm - 8:45 pm |
Friday | 11:00 am - 2:45 pm, 5:00 pm - 9:00 pm |
Saturday | 11:00 am - 2:45 pm, 5:00 pm - 9:00 pm |
Come in and enjoy!
544 Castro Street, San Francisco, CA 94114