The Dunali 4751 South 76th Street

Crispy cauliflower rounds tossed in a bold Indo-Chinese glaze with bell peppers and onions.

Golden-fried paneer cubes tossed in a spicy chili sauce with peppers and onions.

Two crisp patties filled with seasoned potatoes, peas, and aromatic spices.

Crushed samosas layered with spiced chickpeas, yogurt, tamarind, and fresh herbs.

Crispy potato-lentil patties topped with yogurt and mint chutney.

Soft lentil dumplings in chilled yogurt with chickpeas, beetroot, crispy chips, and chutneys.

Crispy chicken bites glazed in a sweet and fiery chili sauce with peppers and onions.

Crispy fried chicken tossed with curry leaves, mustard seeds, and bold South Indian spices.

Tempura-fried swai tossed in a spicy schezwan sauce with peppers and onions.

Marinated fish pieces coated in spiced batter and fried until crisp and golden.

Slow-cooked Punjabi chickpeas served with fluffy, golden-fried bhature.

Crispy stuffed kulcha with spiced potatoes and onions, served with chole and pickles.

Crispy potato tikki layered with spiced noodles, fresh vegetables, and house sauces.

Crispy fries topped with rich tikka masala, melted cheese, and cilantro.

A curated selection of tandoor-grilled meats marinated in bold, layered spices.

Tender chicken in a creamy cashew and cheese marinade, finished with a light smoky char.

Mint, cilantro, and green chili-marinated chicken with a fresh, herby finish.

Classic yogurt-marinated chicken roasted with signature tandoori spices.

Juicy shrimp marinated in spiced yogurt, mustard, and herbs with a smoky finish and tossed in onions.

Paneer marinated in spiced yogurt and fire-roasted to a bold, smoky finish.

Chicken marinated in creamy yogurt and Mughlai spices, flame-grilled to a rich, smoky finish.

Tender chicken in a rich tomato-butter gravy finished with cashew and cream.

Chicken simmered in a smoky, spiced tomato gravy with a creamy finish.

Chicken tossed with crushed coriander, chilies, bell peppers, and onions.

Coconut-based curry with curry leaves, mustard seeds, and coastal spices.

Lamb in a rich, creamy onion-based gravy with delicate spices.

Chicken simmered in a bold coconut curry with curry leaves and South Indian spices.

Goat meat roasted in ghee with an intense, spiced onion-tomato masala.

Shrimp in an aromatic tikka gravy with fenugreek and spices.

Paneer tossed with crushed coriander, peppers, onions, and bold spices.

Black lentils slow-cooked overnight with butter and cream.

Tandoori paneer is finished in a rich, spiced tikka gravy.

Soft kofta dumplings in a luxurious tomato-cream gravy with saffron.

Flaky, layered whole wheat bread cooked until crisp.

Soft whole wheat flatbread with a light char.

Tandoor-baked refined flour flatbread.

Naan topped with garlic, butter, and cilantro.

Naan finished with fresh green chilies.

Stuffed naan with spiced minced meat.

Naan filled with melted cheese and herbs.

Soft tandoor-baked bread stuffed with spiced onions.

Basmati rice layered with tender lamb, slow-cooked in dum with aromatic spices.

Classic basmati rice layered with spiced chicken and slow-cooked for deep flavor.

Bold ghee roast goat layered with spiced rice and smoky South Indian flavors.

Chilled plain yogurt.

Yogurt mixed with fresh vegetables and light spices.

Special sauce base with ginger, garlic, and green chilies, topped with red onions, bell peppers, tomatoes, mushrooms, and jalapeños. Choice of protein, finished with fresh cilantro.

A tangy, flavor-packed blast — spicy achari sauce, melted cheese, fresh vegetables, and your choice of spiced protein. Finished with a drizzle of extra achar-inspired sauce, this pizza is zesty, bold, and bursting with punch, firing a full-flavored bazooka straight to your taste buds.

Creamy rice pudding infused with cardamom and topped with nuts.

Slow-cooked carrot halwa enriched with ghee and dry fruits.

Smooth mango custard with a rich, refreshing finish with fruits and chia seeds garnishing.

Milk tea brewed with cardamom, ginger, and spices.

Classic yogurt drink — sweet or savory with cumin and mint.

Rich milk coffee with a bold, smooth finish.

Creamy yogurt blended with ripe alphonso mango.

Chilled yogurt drink infused with rose.

Cold coffee with chocolate and milk with vanilla ice cream.