Dough Zone Dumpling House Berkeley

Our famous Green Onion Pancake is made with flaky dough layered with chopped scallions. Pan fried with scallion-infused oil to create a crispy texture.

A freshly steamed bun packed with seasoned beef shank, fresh vegetables, and our spicy crushed pepper house sauce.

A freshly steamed bun packed with seasoned beef shank, fresh vegetables, and our savory house sauce.

Our Green Onion Pancake rolled into a wrap with seasoned beef shank, shredded lettuce, and our spicy crushed pepper house sauce.

Our Green Onion Pancake rolled into a wrap with seasoned beef shank, shredded lettuce, and our savory house sauce.

Minced aromatic chives, egg, and glass noodles stuffed into a dumpling, pan fried for a crisp finish.

Juicy, seasoned beef wrapped in a savory crust and pan fried to perfection, served on a bed of shredded greens.

Tender slices of braised beef shank seasoned with a fragrant blend of Five Spice, served cold with sliced cucumber.

Tender slices of braised beef shank seasoned with our mala spice blend, served cold with sliced green onion and cilantro.

Savory soup dumplings filled with premium pork filling, a rich broth, and a perfectly balanced seasoning. Served with freshly ground ginger for your dipping sauce.

Savory soup dumplings filled with a flavorful blend of premium pork & crab with a delicious soup inside. Served with freshly ground ginger for your dipping sauce. *Contains real crab. Shell fragments may be present.

Soup dumplings filled with all-natural, premium chicken filling, a rich broth, and savory seasoning. Served with freshly ground ginger for your dipping sauce.

Pan fried vegetable potstickers with a filling of tofu, carrot, Taiwanese cabbage, and glass noodles, finished with a crispy, golden crust.

Pan fried potstickers filled with an all-natural premium chicken filling, finished with a crispy, golden crust.

Pan fried potstickers filled with a umami-rich blend of premium pork and juicy shrimp, finished with a crispy, golden crust.

Pan fried potstickers filled with a juicy beef filling and balanced seasoning, finished with a crispy, golden crust.

Boiled dumplings filled with our classic premium pork filling and fresh shrimp.

Steamed dumplings filled with shrimp and zucchini in a juicy, flavorful blend.

Steamed dumplings with a filling of tofu, carrot, Taiwanese cabbage, and glass noodles.

Steamed dumplings with an all-natural premium chicken filling.

Steamed dumplings with juicy minced beef and balanced seasoning.

Handmade steamed dumplings with tail-on whole shrimp and juicy premium pork filling.

Succulent wontons with a tender chicken and vegetable filling, panfried and finished with a golden crust. Served with a spicy chili sauce on the side.

Succulent wontons with a tender chicken and vegetable filling, panfried and finished with a golden crust. Served with a sweet & spicy garlic sauce on the side.

Succulent wontons with a tender chicken and vegetable filling, tossed in our house made spicy chili sauce.

Succulent wontons with a tender chicken and vegetable filling, tossed in our house made hot & sour sauce.

Handmade wontons filled with seasoned pork, tossed in our house made spicy chili sauce.

Handmade wontons filled with seasoned pork, tossed in our house made hot & sour sauce.

Handmade wontons filled with seasoned pork, served in a flavorful chicken broth.

Succulent wontons filled with tender chicken and vegetables, served in a flavorful chicken broth.

Marinated cucumber with a vibrant sweet and sour dressing – served in our signature spiral-cut style.

Lightly-blanched broccoli florets served with a side of seafood sauce.

Blanched baby kale tossed in a creamy sesame-based dressing and topped with chopped peanuts.

Crisp Romaine lettuce tossed in a creamy sesame-based dressing.

A Szechuan specialty and fan favorite—chewy noodles in a bold and spicy sauce with numbing peppercorns.

A Shanghainese classic—chewy noodles tossed in our house-made scallion-infused soy sauce and topped with green onion.

Chewy noodles tossed in a creamy sesame-garlic dressing, served cold with sliced cucumber.

A bold noodle dish from Yibin City, Szechuan, tossed in a spicy, umami-rich sauce and topped with mustard greens and green onion.

Sweet Potato glass noodles tossed in a house made vegetarian hot & sour broth, topped with crushed peanuts, soybeans, cilantro, green onion, and sesame seeds.

Numbing, spicy and saucy – our Ma La noodles feature our chef’s signature chili oil in a rich broth, topped with crisp romaine.

Numbing, spicy and saucy – our Ma La noodles feature our chef’s signature chili oil in a rich vegetarian broth, topped with crisp romaine.

Tender cuts of braised beef simmered for hours in a rich sauce, served over noodles. A must-try traditional favorite.

Tender cuts of braised beef simmered for hours in a rich broth, served over noodles and blanched greens.

Noodles smothered in Zha Jiang sauce—a rich, savory sauce made from soybean paste—topped with crisp cucumber and carrot.

Dough Zone’s signature fried rice is made with fluffy scrambled eggs, green onions, and long-grain rice with a touch of soy sauce.

House-made banana crepe crafted with fresh ripe bananas, served warm with a dollop of lightly sweetened whipped cream.

Chilled Assam black tea with milk for a smooth, refreshing drink.

A traditional Chinese drink with a sweet and tangy flavor, served chilled for the ultimate refreshment.

Sweet and creamy Thai-style black tea with milk, served ice cold.

Crisp green tea infused with bright, tropical passion fruit flavor—served chilled.

Sweet and creamy milk tea with ube, served cold with its signature purple hue.

Fragrant jasmine tea with strawberry, kumquat, and lemon for a bright, refreshing drink- served iced.