Earl Giles Restaurant & Distillery

Fried wheat flour pellets tossed in a rotating spice blend.

Rotating blend of pickled seasonal veggies

House made focaccia with savory ricotta spread

House-made dill sour cream pickle dip, with crispy bacon and fresh dill sprigs. Served with kettle chips. **DIP CONTAINS BACON FAT - NOT VEGAN/VEGETARIAN FRIENDLY**

Manchego, Chives, Truffle Aioli

Romaine Mix Lettuce, Charred Sourdough Croutons, Turmerick Pickled Onion, Grated Manchego Cheese

Lump Crab, Artichokes, Old Bay Seasoning, House-Made Breadsticks (gluten-free potato chips available)

Two (2) smashed patties, melted American cheese. Served with fries

avocado puree, fermented chow chow, cilantro

Smashed and fried Yukon potatoes with Swiss aioli, red harissa, fresh chopped scallions

Charred Bok Choy, Miso Dressing, Crispy Rice Noodles, Mandarin Oranges, Snow Peas, Radish

Iceberg Lettuce, Tomatoes, Crispy Pancetta, Roquefort Dressing

onion soubise, whey braised mushrooms, gruyere, roasted garlic aioli, scallion

Pasta, Egg Yolk, Mozzarella, Pancetta, Black Pepper

red sauce, mozzarella

red sauce, mozzarella, pepperoni, fennel sausage, peppers, onion, olive mix

red sauce, mozzarella, pepperoni

roasted pablano cream, mozzarella, chorizo, jalapenos, mexican hot honey

red sauce, mozzarella, fennel sausage

Cashew & chickpea hummus base, artichokes, red peppers, marinated tomato & onion, olive tapenade, mint, fried chickpeas

Buttermilk brined smoked chicken thighs, fresh mozzarella, smoked Gouda, green goddess

butterscotch pudding, whipped cream, butterfinger crumble

cinnamon sugar, ricotta frosting