East Branch Brewing Company 202 E Lancaster Ave

Crispy Brussels, maple garlic glaze, bleu cheese, bacon

Cooper Sharp cheese sauce, bacon, jalapeño, scallion

Shredded smoked angus brisket, cooper sharp cheese, diced jalapeno, onion, and mushrooms topped with a hot ketchup drizzle

Breaded and fried chicken breast strips, toss them in a wing sauce or dip on the side

Breaded and fried with thyme honey drizzle

White cheddar mac & cheese, braised pork, blended roasted pimento peppers

Butter brushed with sides of Float Session IPA beer cheese and yellow mustard

Smoked then flash fried until crispy, served w/ bleu cheese and celery. Choose: spicy chili garlic, EBBC dry rub, korean BBQ, honey BBQ, buffalo, honey gochujang

Dry rub roasted chicken breast, house made bacon jam, jalapeño ranch, cheddar and cooper sharp cheese

Smoked Angus brisket, kimchi, udon noodles, peanuts, sambal, scallion, 20 Sub mushrooms (v/o) or sub shrimp for +4

Broccoli, carrot, bell pepper, onion, daikon, cremini mushrooms, scallions, sauteed in a lemon pepper soy glaze, served over white rice Add fried chicken +6 or shrimp +7 or brisket +8

Braised pork, honey dijon aioli, cheddar cheese, lettuce, scallion, bacon bits, topped with an orange glaze drizzle and korean BBQ slaw. Wrapped in a flour tortilla and deep fried

Burrata, bacon, peas, onion, and red bell pepper, over al dente linguine with a roasted red pepper tomato sauce (little bit of kick) Add fried chicken +6 or shrimp +7 or brisket +8

Smoked brisket, chili garlic aioli, cucumber, jalapeño, pickled carrot & daikon mix, cilantro, Korean BBQ sauce served on a long roll Sub mushrooms (v/o) or shrimp +2

Beef slices, tzatziki, cucumber, onion, lettuce, Feta served on pita bread

Cooper Sharp cheese, grilled onions, lettuce, tomato, pickles, sauce, served on a seeded bun

Pickles, lettuce, tomato, Cooper Sharp cheese, and sriracha mayo, served seeded bun (make it buffalo)

Classic meatloaf sandwich, seared and topped with cheddar cheese served on Texas Toast with a side of honey BBQ

Marinated portobello cap, cheddar, spring mix, tomato, grilled onion, bread & butter pickles, basil aioli