East Branch Brewing Company 202 E Lancaster Ave

Crispy Brussels, maple garlic glaze, bleu cheese, bacon

Cooper Sharp cheese sauce, bacon, jalapeño, scallion

Breaded and fried chicken breast strips, toss them in a wing sauce or dip on the side

Breaded and fried with thyme honey drizzle

Butter brushed with sides of Float Session IPA beer cheese and yellow mustard

Smoked then flash fried until crispy, served w/ bleu cheese and celery. Choose: spicy chili garlic, EBBC dry rub, korean BBQ, honey BBQ, buffalo, honey gochujang

Smoked Angus brisket, kimchi, udon noodles, peanuts, sambal, scallion, 20 Sub mushrooms (v/o) or sub shrimp for +4

Smoked brisket, chili garlic aioli, cucumber, jalapeño, pickled carrot & daikon mix, cilantro, Korean BBQ sauce served on a long roll Sub mushrooms (v/o) or shrimp +2

Broccoli, carrot, bell pepper, onion, daikon, cremini mushrooms, scallions, sauteed in a lemon pepper soy glaze, served over white rice Add fried chicken +6 or shrimp +7 or brisket +8

Cooper Sharp cheese, grilled onions, lettuce, tomato, pickles, sauce, served on a seeded bun

Pickles, lettuce, tomato, Cooper Sharp cheese, and sriracha mayo, served seeded bun (make it buffalo)

Marinated portobello cap, cheddar, spring mix, tomato, grilled onion, bread & butter pickles, basil aioli