East Harlem Bottling Co.

Roasted beets, arugula, horseradish cream, citrus, goat cheese, cucumber, diced apple, lemon vinaigrette

Romaine, tomatoes, grated parmesan, herbed croutons, classic dressing

Romaine, black beans, avocado, red onion, grape tomatoes, chipotle ranch

Carrot, ginger, coconut milk, onion, garlic, croutons

Carrot, ginger, coconut milk, onion, garlic, croutons

Rich soupy stew of andouille sausage, shrimp, chicken, bell peppers, celery, onions, okra, Cajun spices & file, coconut jasmine rice

Rich soupy stew of andouille sausage, shrimp, chicken, bell peppers, celery, onions, okra, Cajun spices & file, coconut jasmine rice

Black & red kidney beans, ground beef, chipotle, cheddar, sour cream, onions, tortilla chips

Black & red kidney beans, ground beef, chipotle, cheddar, sour cream, onions, tortilla chips

Lightly salted

Onion slices dredged in buttermilk batter & deep-fried

Oven warmed with sweet & spicy style mustards

Cauli florets, tempura, siracha aioli

Straight from Wisco, panko-dipped, creamy dill ranch

House-cured slices, remoulade dip

Corn chips, refried beans, cheddar cheese, fontina, pico de gallo, guacamole, sour cream

8 jumbo wings, blue cheese, carrots, celery

Our EHBC house blend patty, sharp cheddar, pickles, lettuce, tomato, onion, bacon aioli, brioche bun

Hangar steak, caramelized onion, fontina, aioli, horseradish mustard, toasted Italian long roll

Homemade vegan black bean patty, lettuce, tomato, onion, chipotle mayo, brioche bun

Buttermilk fried chicken thighs, jalapeno cheddar biscuit, chipotle aioli, strawberry jam, side pickle

Breaded chicken breast, Carolina slaw, Cajun remoulade, brioche bun

Served with Carolina slaw and Cajun remoulade. Lettuce. tomato, onion or pickle option also available.

Spice-rubbed breast cutlets served with Carolina slaw and Cajun remoulade. Lettuce. tomato, onion or pickle option also available.

Prosciutto Di Parma, fig jam, arugula, goat cheese

Classic with a sprinkle of breadcrumbs

Lightly battered cod, handcut fries, coleslaw, homemade tartar

Hangar steak, handcut fries, chimichurri

Two brats fried, served with our handcut fries, sauerkraut and homemade mustards

Grilled seasoned shrimp, chicken, andouille sausage, dirty rice, tomatoes, garlic, Cajun seasoning

Roasted pepper sauce, quinoa, asparagus, grape tomato, bok choy salsa verde

brownie, dark chocolate gelato, caramel drizzle

soft baked spiced apples, cookie crumble, salted caramel gelato

stout on draft & two gelato scoops

Bottle of root beer & two gelato scoops

from del laboratorio del gelato

GLASS: Stemless wine 3 oz FLORENCE BATCH SODA TOPPER In a wine glass add ice, Florence batch and top with soda. FLAVOR PALETTE a sweet floral and herb density Garnish: fresh lemon

GLASS Stemless Wine ¾ oz Ginger Syrup ¾ Oz blood orange agave ½ oz lemon juice Add all ingredients over fresh ice in glass. Finish with soda. Garnish: lemon

Lightly salted

House-cured slices, remoulade dip

Onion slices dredged in buttermilk batter & deep-fried

Straight from Wisco, panko-dipped, creamy dill ranch

Corn chips, refried beans, cheddar cheese, fontina, pico de gallo, guacamole, sour cream

8 jumbo wings, blue cheese, carrots, celery

Oven warmed with sweet & spicy style mustards

Cauli florets, tempura, siracha aioli

Our EHBC house blend patty, sharp cheddar, pickles, lettuce, tomato, onion, bacon aioli, brioche bun

Buttermilk fried chicken thighs, jalapeno cheddar biscuit, chipotle aioli, strawberry jam, side pickle

Hangar steak, caramelized onion, fontina, aioli, horseradish mustard, toasted Italian long roll

Breaded chicken breast, Carolina slaw, Cajun remoulade, brioche bun

Homemade vegan black bean patty, lettuce, tomato, onion, chipotle mayo, brioche bun