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    Easy Bistro and Bar

    801 Chestnut St

    Chattanooga, TN 37402


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    Hours

    Directions

    Gift Cards

    Small Plates
    Pasta
    Meats
    Sides
    Kids
    Desserts
    ‌
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    Featured Items

    • JOYCE FARMS CHICKEN

      $31.00+
    • STEAK FRIES

      Tallow Mayo, Black Pepper.
      $11.00
    • SMASHED CUKES

      $12.00

    Small Plates

    • SALMON COLLAR

      $15.00
    • CRUDO

      $21.00
    • STONEFRUIT CAPRESE

      $16.00
    • GEM LETTUCE

      $18.00
    • ROUGE BREAD

      $1.00
    • CASHEWS

      $7.00
    • OLIVES

      $7.00
    • EXTRA CROSTINI

      $1.00

    Pasta

    • GRAMIGNA

      $29.00
    • CASARECCE

      $31.00
    • BUCATINI

      $29.00

    Meats

    • HEN OF THE WOODS MUSHROOMS

      $37.00
    • JOYCE FARMS CHICKEN

      $31.00+
    • KING SALMON

      $49.00
    • BAVETTE

      $37.00
    • KC STRIP

      $110.00

    Sides

    • STEAK FRIES

      Tallow Mayo, Black Pepper.
      $11.00
    • BABY CARROTS

      $12.00
    • BEANS & GREENS

      $12.00
    • SMASHED CUKES

      $12.00

    Kids

    • KID'S CHICKEN

      Southern Style Tenders | Steak Fries
      $12.00
    • KID'S CHEESE PASTA

      House Made Pasta | Butter | Pecorino
      $9.00
    • KID'S BUTTER PASTA

      House Made Pasta | Butter
      $8.00
    • KID'S RED PASTA

      $9.00

    Desserts

    • PROFITEROLE

      $8.00
    • OLIVE OIL CAKE

      $12.00
    • COBBLER

      $12.00

    CRUDO

    $21.00

    Customize your item

    ALLERGY

    Optional
    Request advisory
    No substitutes. Additions may be charged extra.
    1

    All hours
    Sunday5:00 pm - 8:30 pm
    Monday5:00 pm - 8:30 pm
    Tuesday5:00 pm - 8:30 pm
    Wednesday5:00 pm - 8:30 pm
    Thursday5:00 pm - 8:30 pm
    Friday5:00 pm - 9:30 pm
    Saturday5:00 pm - 9:30 pm
    Restaurant info

    Easy Bistro & Bar features classically prepared, seasonal cuisine rooted in sustainable, regional ingredients accompanied by unforgettable warmth and professional hospitality under the direction of James Beard semi-finalist Chef Erik Niel.

    Location

    801 Chestnut St, Chattanooga, TN 37402

    Directions


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