Eat Offbeat 75 9th Ave

Pick 1 base, 1 main and 1 side (optional) to build your very own custom bowl!

Sri Lankan style chicken stir-fried in a sweet & spicy with bell peppers. Served with Basmati Rice.

Ground beef seasoned with Syrian spices, mixed with parsley & onion and tomato-based sauce. Served with basmati rice.

Cooked in a turmeric curry based with bell peppers, potato & onions.

Ground chickpeas mixed with spices, deep fried to golden brown served with fresh vegetables, hummus and tahini sauce in a toasted wrap.

Marinated in lemon, garlic & Syrian spices. Served with pickles & garlic sauce.

Ground beef season wih Syrian spices, mixed with parsley and fresh veggies. Served with Tahini sauce.

Marinated in lemon, garlic & Syrian spices. Served with pickles, lettuce, tomato and garlic sauce over red rice.

Fried pastry stuffed with potatoes, masala and cilantro.

Deep-friend patties made with chickpea, fresh herbs and served tahini sauce.

Hand-shaped beef and bulgur croquettes stuffed with minced beef, onion and 7-spices.

Made with shredded coconuts, milk and stuffed with pistachio, cashew, and almonds.

8oz tub of our specialty Hummus, served with a side of toasted Zaa'tar pita bread.

Deep fried chickpeas seasoned with fresh herbs and spices.

Pick 1 base, 1 main and 1 side (optional) to build your very own custom bowl!

Take a Diet Coke break with this refreshing, no-calorie soft drink

Serves 18-20 people Marinated in lemon, garlic and Syrian spices. Served with pickles, tomato, lettuce garlic sauce.

Serves 18-20 people Chickpea patties made with fresh herbs. Served with hummus, pickles, lettuce, tomato and tahini sauce.

Basmati rice cooked in flavorful, mildly spiced vegetable puree. (Vegan, Gluten Free, Nut Free)

Basmati rice (Vegan, Dairy-free, Nut-free, Gluten-free)

Brown lentils cooked together with groats, rice, and garnished with sautéed onions. Served with yogurt. Serves 16-20ppl.

Sri Lankan couscous cooked with mixed vegetables.

Split red lentils stewed with bell peppers, curry leaves and coconut milk. Top with fried caramelized onion. Serves 12-16 people.

Tender green beans stewed in rich olive oil and simmered with tomatoes, creating a wholesome dish brimming with comforting flavors. (Vegan, Gluten-free, Nut-free)

Spicy roasted potatoes tossed with garlic, fresh cilantro, and chili peppers, seasoned with a blend of bold Middle Eastern spices. (Vegan, Gluten-free) Serves 18-20ppl.

Layers of flaky phyllo pastry filled with crushed nuts, sweetened with fragrant syrup for a rich, indulgent treat. (Nut-free, Vegetarian)

A traditional semolina cake, soaked in fragrant sweet syrup, often enhanced with rosewater for a delicate, floral touch.

Served per pieces. Shortbread cookies filled with dates pistachios by Chef Diaa.

Served per pieces. Syrian cookies topped with roasted sesame seeds and filled with pistachio chips by Chef Diaa

Mix of 30pc of Mamoul cookies and 30pc of Barazek cookies.

Mix of 15pc of Mamoul cookies and 15pc of Barazek cookies.

Poland Spring