Scratch Kitchen & Cocktails

Sourdough soaked in brandy milk punch custard, fried, topped with whipped cream, berries, and maple syrup, served with two eggs your way and choice of bacon or sausage

Fried chicken tenders tossed in hot honey, laid over brandy custard pain perdu, topped with bacon pieces, served with maple syrup

Corn tostadas, refried black beans, green chili pulled pork, cheese, fried eggs, pico de gallo, guac, sour cream, served with herb potatoes

Today’s hummus, avocado, arugula in lemon vinaigrette, feta, pickled onion, sun-dried tomatoes, two fried eggs, served with herb potatoes

Fried egg, provolone cheese, smashed avocado, tomato jam, honey-smoked bacon and arugula on a brioche bun

Sausage, bacon, beef chorizo, or sautéed shrooms with eggs, cheese, peppers, onions - smothered in green chili queso, served with herb potatoes

Three eggs your way, choice of bacon or sausage, served with herb potatoes and wheat toast

Seasonal berries, citrus, soda water

Mint, lime juice, hibiscus syrup, soda water, Sprite

Pineapple juice, lime juice, honey syrup, Fresca

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Add house-made honey, lavender or strawberry syrups for (1)

Add house-made vanilla, lavender or maple brown sugar syrups for (1)

Add honey, strawberry, lavender or hibiscus syrups for (1)

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Freshly pickled cucumbers and vegetables

House-made hummus, a medley of olives, feta, served with toasted pita

Crispy fries tossed in white truffle oil, fresh herbs and parmesan cheese served with roasted garlic aioli and house-made ketchup

Served with black bean corn salsa & buttermilk herb dressing, OR whipped pimento cheese & bacon bits

Topped with fresh-grated parmesan and house-made pico de gallo, served with warm tortilla chips

Smoked pork shoulder, Carolina BBQ sauce, black beans, pico de gallo, cheddar and cotija cheese served on fresh tortilla chips

Topped with a tangy remoulade sauce, served over arugula tossed in house- made lemon vinaigrette

Caesar salad with blackened chicken in a tortilla wrap.

Southwest salad with blackened chicken in a tortilla wrap.

Kale & Brussles salad with blackened chicken in a tortilla wrap.

Scratch house salad with blackened chicken in a tortilla wrap.

Grilled chicken breast topped with applewood-smoked bacon, provolone, tomato jam, garlic aioli and arugula on a brioche bun

Fried chicken tenders tossed in hot honey, topped with applewood-smoked bacon, provolone, tomato jam, garlic aioli and arugula on a brioche bun

Cheddar, provolone, parmesan and American with honey smoked bacon on toasted sourdough, with creamy tomato soup, or shoestring fries

Honey-smoked bacon, fried green tomatoes, fresh tomatoes, lettuce, whipped pimento cheese, and garlic aioli on toasted sourdough bread.

House-smoked pulled pork, ham, provolone cheese, Scratch pickles, red onion, dijon mustard and garlic aioli on a pressed house-baked hawaiian bun

Our house-made creamy tomato soup served with parmesan toast

Our house-made creamy tomato soup served with parmesan toast

Made fresh with seasonal ingredients

Made fresh with seasonal ingredients

Shaved kale and brussels sprouts, tossed with Romano cheese, toasted almonds and lemon vinaigrette

Shaved kale and brussels sprouts, tossed with Romano cheese, toasted almonds and lemon vinaigrette

Black beans, roasted corn, red onion, tomato, avocado, sweet potato chips and cotija cheese served on mixed greens with cilantro-lime vinaigrette

Black beans, roasted corn, red onion, tomato, avocado, sweet potato chips and cotija cheese served on mixed greens with cilantro-lime vinaigrette

Fresh-cut romaine, asparagus, homemade croutons and parmesan cheese, tossed in a mildly spicy dressing

Fresh-cut romaine, asparagus, homemade croutons and parmesan cheese, tossed in a mildly spicy dressing

Fresh-cut veggies & parmesan over mixed greens in an herb vinaigrette

Fresh-cut veggies & parmesan over mixed greens in an herb vinaigrette

All-beef patty topped with American cheese, served on a brioche bun with fries

Scratch’s signature fried chicken tenders with fries

Fettuccini noodles with parmesan cream sauce

American on sourdough with fries

1/2 pound of Black Angus beef topped with cheddar cheese and garlic aioli on a brioche bun; Lettuce, tomato, onion on request

Our delicious vegan, gluten-free quinoa, black bean, and sweet potato patty, topped with guacamole and pico de gallo with garlic aioli on a brioche bun; Lettuce, tomato, onion on request

Three sliders with cheddar cheese, shoestring onions and Carolina BBQ sauce, served on brioche buns

2 Black Angus patties smashed onto thin-sliced white onions with American cheese, Scratch pickles, and special sauce on a brioche bun

Minced salmon mixed with sautéed garlic, chili, bell pepper, onion, and lime with Muenster cheese, dill aioli, and purple slaw on a brioche bun

Black Angus beef slow cooked in rich burgundy wine and mushroom sauce over cumin-honey carrots and garlic mashed potatoes

Blackened with crawfish Creole sauce, served with lemon-fried Brussels sprouts and pimento cheese risotto

Fried with jalapeño cream sauce, served with lemon-fried Brussels sprouts and pimento cheese risotto

Blackened grilled chicken and fresh spinach in a garlic parmesan cream sauce over fresh-made fettuccini, served with garlic sourdough toast

Coffee-crusted, oven-roasted tenderloin topped with port wine demi-glace, served with parmesan risotto and lemon-fried brussels sprouts

Shrimp and crawfish tails sauteed in a spicy cream sauce in fettuccini, served with garlic sourdough toast

Marinated flank steak drizzled with beurre rouge (red wine butter), served atop shoestring fries

Classic homestyle meatloaf topped with spicy southern tomato sauce, served with garlic mashed potatoes and vegetables of the day

Grilled or blackened, topped with paprika oil, served with lemon-fried brussels sprouts and parmesan risotto

Louisiana crawfish tails sauteéd with garlic, shallot, and red bell peppers, tossed with local Creste Di Gallo pasta, cheeses, and cream

Roasted chicken, andouille, and smoked sausage pieces in a rich roux with okra & tomatoes, topped with rice, served with Crystal’s hot sauce

The cajun classic with a local wild mushroom blend, blonde roux, and the cajun trinity; add crawfish tails + 5, shrimp + 9, blackened chicken + 8

Top with grilled andouille sausage link, +7

Today's cut, sauced, with custom sides

Flourless (gluten-free) with whipped cream and berries

A graham-cracker and oat crust and bright key lime filling, topped with fresh whipped cream

Slow-cooked seasonal fruit topped with a sweet oat crumble, served with fresh whipped cream

The classic Mexican sponge dessert served with a house-made crème fraîche and fresh strawberries