Edgewater Restaurant

Char-broiled oysters with garlic, parmesan, sriracha & herbs. Served with garlic focaccia

Made with lump & jumbo lump crab meat. Served with roasted red pepper tartar sauce

Served with spicy marinara & pesto aioli

Fried cheese ravioli served over fresh mozzarella, marinara & basil

6 focaccia wedge bread bowl with roasted garlic, extra virgin olive oil & shaved parmesan

Three single cut herb crusted lamb chops drizzled with a fresh mint & pistachio pesto. Served over roasted garlic mashed cauliflower

Beef meatballs & burrata mozzarella with marinara & fresh basil. Served with garlic focaccia

Sesame seared sushi-grade tuna served rare. Served over wakame seaweed salad & drizzled with spicy sriracha aioli

Fresh pomodoro, roasted garlic, fresh herbs & white wine. Served with garlic focaccia

Sausage pinwheel served over fregola sarda with chopped broccoli rabe, shiitake mushroom, calabrese peppers & whole roasted garlic

Crisp focaccia topped with diced tomato, red onion & goat cheese

Crisp romaine, parmesan, & focaccia croutons

Jumbo lump crab & avocado served over arugula, diced tomato and red onion salad

Romaine lettuce topped with grape tomatoes, olives, cucumber, carrot & red onion

Chopped kale tossed with slivered almonds, roasted yellow tomatoes, caramelized onions & feta cheese

Mesclun tossed with seedless red grapes, toasted slivered almonds, gorgonzola cheese & white balsamic vinaigrette

Crushed peppercorn & brandy sauce, topped with rosemary & gorgonzola. Served with rosemary roasted fingerling potatoes & grilled asparagus

Dry rubbed Ribeye, topped with truffle porcini butter. Served with fried parmesan fingerling potatoes

Fried cutlet topped with marinara, mozzarella & fresh basil. Served with linguine tossed in marinara

Chicken milanese topped with prosciutto, stracciatella cheese, grape tomatoes & chopped basil

Stuffed with ricotta & spinach. Topped with marinara, mozzarella & fresh basil. Served with linguine tossed in marinara

Grilled herb seasoned cutlet topped with a mushroom marsala sauce. Served with grilled asparagus

Slow braised pork shank served over roasted garlic mashed cauliflower

Two filets of crispy skin branzino roasted with extra virgin olive oil & lemon. Served with broccoli rabe, whole roasted garlic & calabrese peppers

Topped with a dollop of lemon dill tzatziki. Served with roasted brussels sprouts

Broiled with oreganata seasoning & scampi sauce. Served over fresh tomato risotto

Fried veal cutlet topped with baby arugula, diced tomato, red onion & shaved parmesan

Dry rubbed & pan seared tuna. Drizzled with sriracha aioli & topped with eggplant caponata. Served with grilled asparagus

Rigatoni pasta tossed with sun-dried tomato, sausage, extra virgin olive oil, roasted garlic & topped with shaved parmesan

Shrimp, calamari, salmon & mussels in white wine, roasted garlic marinara sauce & pecorino romano over linguine

Fresh chopped clams, crushed red pepper, parsley, pecorino romano, roasted garlic & extra virgin olive oil

Rigatoni pasta, lobster meat, shiitake mushroom & roasted grape tomatoes with sherry, mascarpone & a touch of cream

Rigatoni pasta tossed with mushroom, sun-dried tomato & spinach in a marsala cream sauce. Topped with crumbled gorgonzola

Ground sausage & beef bolognese topped with stracciatella cheese

Spicy marinara & jumbo shrimp, pecorino romano, over linguine

Roasted fresh corn, grape tomato, basil, avocado, fresh mozzarella & white balsamic vinaigrette

Crisp focaccia topped with scottish smoked salmon, whipped ricotta, burrata & pesto. Topped with pickled red onion & capers

Pineapple, teriyaki & ginger marinated pork loin. Drizzeld with a white balsamic & ginger reduction. Served over corn & fregola salad

Local flounder, topped with roasted yellow & grape tomatoes, capers, cilantro infused extra virgin olive oil, fresh cilantro & lime. Served with grilled asparagus

Tossed with shrimp & roasted local corn in a roasted red pepper and sun-dried tomato butter & finished with a touch of cream

Traditional NY style cheese pizza

Cheese pizza with up to three toppings

Prosciutto, arugula, parmesan, grilled shrimp, white truffle oil & topped with goat cheese

Margherita pizza with tomato sauce, fresh mozzarella & fresh basil

Braised duck, mozzarella cheese, sun-dried tomato, red onion, crimini mushroom, mascarpone cheese & drizzled with pomegranate balsamic reduction

Grilled chicken, rosemary, arugula, roasted peppers, pesto sauce, mozzarella & shaved parmesan

Sliced pears, mozzarella, gorgonzola, walnuts & fresh thyme. Drizzled with a balsamic reduction

Traditional NY style cheese pizza