Eggspectation - Gambrills

Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.

Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.

A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.

Smoked salmon and lemon cream cheese on toasted artisanal French baguette slices, topped with capers, red onions, and cucumbers.

Two house-made 2oz. panko-crusted crab cakes over a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.

Two flour tortillas filled with your choice of Cajun-grilled shrimp, blackened salmon, or shredded duck confit. Served with avocado, Argentinian chimichurri, spicy slaw, and mango salsa.

French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.

Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.

Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.

A pound of Prince Edward Island mussels cooked with your choice of San Marzano tomato sauce, white wine lemon sauce, or a white wine cream sauce. Served with French fries and lemon aioli.

Four house-made beef & pork meatballs finished in San Marzano Tomato sauce with parmesan cheese. Served with toasted garlic crostini.

Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.

Fresh baby greens, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house-made lemon vinaigrette.

Mixed greens with green apple, avocado, cherry tomatoes, red onion, walnuts, and goat cheese. Tossed in our house-made balsamic vinaigrette.

Tomatoes, cucumbers, Kalamata olives, red onion, feta cheese, capers, and red and green peppers with our house-made lemon vinaigrette.

7oz. Angus Beef burger covered in melted cheddar cheese, open-faced on a buttered artisanal brioche bun with chipotle aioli, lettuce, tomato, sliced avocado, and onion. Topped with applewood-smoked bacon, fresh jalapeños, and chili-rubbed corn.

7oz. Angus Beef burger covered in melted cheddar cheese on our buttered artisanal brioche bun, lettuce, tomato, red onion, and lemon aioli.

7oz. Angus Beef burger covered in melted provolone cheese on our buttered artisanal brioche bun, arugula, and fresh pico de gallo. Topped with our signature Hollandaise sauce and grilled shrimp.

Sliced beef pastrami on marbled rye with sauerkraut, melted Swiss cheese, and house-made Thousand Island dressing.

Deep-fried chicken breast brushed with spices, topped with pickles on our buttered artisanal brioche bun. Served with a small dollop of spicy slaw.

Thinly sliced roast beef on a French baguette, topped with caramelized onions, Swiss cheese, horseradish aioli, and arugula.

10oz. NY strip grilled to order, topped with Argentinian chimichurri. Served with crispy French fries.

Thin panko-breaded chicken breast in a lemon and white wine sauce, served with mashed potatoes and baby carrots. Topped with arugula tossed in our house-made lemon vinaigrette.

Three frenched double-cut baby lamb chops topped with Argentinian chimichurri sauce, Lyonnaise-style potatoes, roasted red beets, corn, and asparagus.

8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.

Three house-made 2oz. panko-crusted crab cakes over grilled asparagus with our signature Old Bay® Hollandaise sauce. Served with French fries.

Sauteed mussels, shrimp, calamari, and salmon in a spicy tomato broth. Served with two toasted garlic crostini.

Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.

Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, and pepperoni.

Fresh sour-dough crust with our house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.

Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.

House made beef and pork meatballs, finished on our own San Marzano tomato sauce. Served over a bed of fettuccini and topped with mascarpone, grated Parmesan cheese and fresh basil.

Buttermilk fried chicken breast tenders piled high on our famous Belgian waffles. Served with warm 100% pure maple syrup.

Three tacos, an applewood-smoked bacon, a Fontanini sausage, and a ground chorizo. Each taco is served in a flour tortilla filled with Lyonnaise-style potatoes, scrambled free-range eggs, cheddar cheese, avocado, fresh pico de gallo, and cilantro-lime cream.

10oz. NY strip steak topped with our signature Hollandaise and served with Lyonnaise-style potatoes, asparagus, and two free-range eggs (any style).

Three free-range eggs with sautéed red and green peppers, filled with a three-cheese blend of cheddar, Swiss, and mozzarella. It is topped with strips of freshly sliced avocado, fresh pico de gallo, fresh jalapeños, and sour cream.

Two slices of our artisanal brioche French toast with warm 100% pure maple syrup, two free-range eggs, prepared any style, and your choice of applewood-smoked bacon, ham or Fontanini sausages. Served with Lyonnaise-style potatoes.

* Sliced avocado on multigrain bread, topped with fresh pica de gallo, two poached eggs, our signature Hollandaise, and Argentinian chimichurri sauces. Served with Lyonnaise-style potatoes and mixed greens.

Chicken tenders served with French fries.

A grilled cheese sandwich served with French fries.

Chocolate chip pancakes, topped with marshmallows.

French toast, topped with strawberries & bananas.

One egg, prepared any style, served with a slice of bacon and breakfast potatoes.

Mac and cheese.

Deep Eddy Vodka, organic horseradish Bloody Mary mix, celery salt, garnished with celery stalk, lemon, lime, olive, cherry tomato, and half hard-boiled egg

Bakon Vodka, organic horseradish Bloody Mary mix, Old Bay rim, garnished with bacon, celery stalk, cherry tomato, lemon, and lime

Vanilla Vodka, St. Elder Hazelnut, triple chocolate liqueur, espresso, and caramel popcorn.

Starlino, St. Elder Elderflower, lemon juice, cava, rosemary sprig

Empress Indigo Gin, lavender syrup, lemon juice and cava, garnished with a rosemary sprig

Sagamore Rye, maple syrup, black walnut bitters, cherry, and dried blood orange garnish

Codigo Blanco, Bauchant, agave, cayenne syrup, Tajin rim, garnished with lime

Remy Martin VSOP, muddled mint, freshly squeezed orange juice, honey syrup, lemon juice, Angostura bitters, and a blood orange garnish

Empress Rose Gin, Carpano, strawberry fruit puree, lemon juice, maple syrup, basil, and strawberry garnish

Espresso, steamed milk, salted caramel, whipped cream, caramel drizzle.

Matcha, steamed milk, lavender syrup, cinnamon

Bubbles and freshly squeezed orange juice

Bubbles, St. Elder elderflower liqueur, strawberry fruit puree, and freshly squeezed orange juice

Bubbles, Código tequila, freshly squeezed orange juice, and grenadine

Spinach, apple, fresh ginger and mint. Go ahead, it’s green and you are sure to run with this!

A mango, banana and pineapple blend with fresh hand￾squeezed orange juice in this taste of the tropics that’s packed with vitamin C!

Fresh apples, organic carrots, ginger and lemon. Zing your way up!

California, USA Pineapple, mango and papaya with citrus notes

California, USA Black cherry, cedar tannins, vanilla, mocha

Friuli, Italy Vibrant and zesty apple, ripe pear, notes of wildflower, and rose water

Penedès, Spain Intense pink, red berries, citrus, buttery notes, elegant finish

California, USA Crisp honeysuckle, lemongrass, tropical grapefruit & fig

Languedoc, France Raspberry, plum. licorice and a touch of spices

California, USA Blueberry, plum and dry herbs

Languedoc, France Cherries, currant, and spring flowers

California, USA Pineapple, mango and papaya with citrus notes

California, USA Black cherry, cedar tannins, vanilla, mocha

Friuli, Italy Vibrant and zesty apple, ripe pear, notes of wildflower, and rose water

Penedès, Spain Intense pink, red berries, citrus, buttery notes, elegant finish

California, USA Crisp honeysuckle, lemongrass, tropical grapefruit & fig

Languedoc, France Raspberry, plum. licorice and a touch of spices

California, USA Blueberry, plum and dry herbs

Languedoc, France Cherries, currant, and spring flowers

Kentucky 74 spiritless, angostura bitters, maple syrup, orange peel, and cherry

Codorniu Zero Brut Cava, freshly squeezed orange juice, and strawberry fruit puree

Tequila, triple sec, fresh lime juice, and simple syrup, topped with Prosecco

Vodka and peach schnapps with peach puree, pineapple juice, mint, simple syrup, bitters, and a splash of club soda.

Fresh brewed espresso with frozen banana, cocoa, vanilla, and chocolate sauce, pureed into a smoothie. *Non-Alcoholic*

Ground Bison cooked to temperature, with pepperjack cheese, lettuce, jalapeno, cilantro, and crispy onion rings on an artisanal brioche bun with eggspectation (r) aioli.

Three free range brown eggs filled with salmon lox, green onions, herbed cream cheese, sauteed spinach, and toasted rye crisps. Served with Lyonnaise-style potatoes and mixed greens.

Three oatmeal pancakes topped with blueberry compote, peach puree, whipped cream, salted caramel, and house made granola. Served with 100% pure maple syrup. (GLUTEN FRIENDLY)

Chilled tomato-based soup topped with lump crabmeat, toasted pumpkin seeds, chopped hard boiled egg, diced avocado, and a drizzle of olive oil.

Two soft corn tortilla tacos filled with grilled chicken breast, topped with a roasted corn, pesto, and black bean salad. Finished with feta and scallions.