Eggspectation - Gambrills

Deep Eddy Vodka, organic horseradish Bloody Mary mix, celery salt, garnished with celery stalk, lemon, lime, olive, cherry tomato, and half hard-boiled egg

Bakon Vodka, organic horseradish Bloody Mary mix, Old Bay rim, garnished with bacon, celery stalk, cherry tomato, lemon, and lime

Vanilla Vodka, St. Elder Hazelnut, triple chocolate liqueur, espresso, and caramel popcorn.

Starlino, St. Elder Elderflower, lemon juice, cava, rosemary sprig

Empress Indigo Gin, lavender syrup, lemon juice and cava, garnished with a rosemary sprig

Sagamore Rye, maple syrup, black walnut bitters, cherry, and dried blood orange garnish

Codigo Blanco, Bauchant, agave, cayenne syrup, Tajin rim, garnished with lime

Remy Martin VSOP, muddled mint, freshly squeezed orange juice, honey syrup, lemon juice, Angostura bitters, and a blood orange garnish

Empress Rose Gin, Carpano, strawberry fruit puree, lemon juice, maple syrup, basil, and strawberry garnish

Espresso, steamed milk, salted caramel, whipped cream, caramel drizzle.

Matcha, steamed milk, lavender syrup, cinnamon

Bubbles and freshly squeezed orange juice

Bubbles, St. Elder elderflower liqueur, strawberry fruit puree, and freshly squeezed orange juice

Bubbles, Código tequila, freshly squeezed orange juice, and grenadine

Spinach, apple, fresh ginger and mint. Go ahead, it’s green and you are sure to run with this!

A mango, banana and pineapple blend with fresh hand￾squeezed orange juice in this taste of the tropics that’s packed with vitamin C!

Fresh apples, organic carrots, ginger and lemon. Zing your way up!

California, USA Pineapple, mango and papaya with citrus notes

California, USA Black cherry, cedar tannins, vanilla, mocha

Friuli, Italy Vibrant and zesty apple, ripe pear, notes of wildflower, and rose water

Penedès, Spain Intense pink, red berries, citrus, buttery notes, elegant finish

California, USA Crisp honeysuckle, lemongrass, tropical grapefruit & fig

Languedoc, France Raspberry, plum. licorice and a touch of spices

California, USA Blueberry, plum and dry herbs

Languedoc, France Cherries, currant, and spring flowers

California, USA Pineapple, mango and papaya with citrus notes

California, USA Black cherry, cedar tannins, vanilla, mocha

Friuli, Italy Vibrant and zesty apple, ripe pear, notes of wildflower, and rose water

Penedès, Spain Intense pink, red berries, citrus, buttery notes, elegant finish

California, USA Crisp honeysuckle, lemongrass, tropical grapefruit & fig

Languedoc, France Raspberry, plum. licorice and a touch of spices

California, USA Blueberry, plum and dry herbs

Languedoc, France Cherries, currant, and spring flowers

Kentucky 74 spiritless, angostura bitters, maple syrup, orange peel, and cherry

Codorniu Zero Brut Cava, freshly squeezed orange juice, and strawberry fruit puree

Tequila, triple sec, fresh lime juice, and simple syrup, topped with Prosecco

Vodka and peach schnapps with peach puree, pineapple juice, mint, simple syrup, bitters, and a splash of club soda.

Fresh brewed espresso with frozen banana, cocoa, vanilla, and chocolate sauce, pureed into a smoothie. *Non-Alcoholic*

Ground Bison cooked to temperature, with pepperjack cheese, lettuce, jalapeno, cilantro, and crispy onion rings on an artisanal brioche bun with eggspectation (r) aioli.

Three free range brown eggs filled with salmon lox, green onions, herbed cream cheese, sauteed spinach, and toasted rye crisps. Served with Lyonnaise-style potatoes and mixed greens.

Three oatmeal pancakes topped with blueberry compote, peach puree, whipped cream, salted caramel, and house made granola. Served with 100% pure maple syrup. (GLUTEN FRIENDLY)

Chilled tomato-based soup topped with lump crabmeat, toasted pumpkin seeds, chopped hard boiled egg, diced avocado, and a drizzle of olive oil.

Two soft corn tortilla tacos filled with grilled chicken breast, topped with a roasted corn, pesto, and black bean salad. Finished with feta and scallions.