Eggspectation - Gambrills

Pistachio mousse and ricotta cream, drizzled with chocolate sauce, chocolate shavings, and sprinkled with chopped pistachios.

Chocolate coated frozen peanut butter gelato with a caramel center. Garnished with chocolate sauce, whipped cream, and chocolate shavings.

Light and airy cake garnished with candied lemon zest and fresh blueberries

Deep Eddy Vodka, organic horseradish Bloody Mary mix, celery salt, garnished with celery stalk, lemon, lime, olive, cherry tomato, and half hard-boiled egg

Bakon Vodka, organic horseradish Bloody Mary mix, Old Bay rim, garnished with bacon, celery stalk, cherry tomato, lemon, and lime

Vanilla Vodka, St. Elder Hazelnut, triple chocolate liqueur, espresso, and caramel popcorn.

Starlino, St. Elder Elderflower, lemon juice, cava, rosemary sprig

Empress Indigo Gin, lavender syrup, lemon juice and cava, garnished with a rosemary sprig

Sagamore Rye, maple syrup, black walnut bitters, cherry, and dried blood orange garnish

Codigo Blanco, Bauchant, agave, cayenne syrup, Tajin rim, garnished with lime

Remy Martin VSOP, muddled mint, freshly squeezed orange juice, honey syrup, lemon juice, Angostura bitters, and a blood orange garnish

Empress Rose Gin, Carpano, strawberry fruit puree, lemon juice, maple syrup, basil, and strawberry garnish

Espresso, steamed milk, salted caramel, whipped cream, caramel drizzle.

Matcha, steamed milk, lavender syrup, cinnamon

Bubbles and freshly squeezed orange juice

Bubbles, St. Elder elderflower liqueur, strawberry fruit puree, and freshly squeezed orange juice

Bubbles, Código tequila, freshly squeezed orange juice, and grenadine

Spinach, apple, fresh ginger and mint. Go ahead, it’s green and you are sure to run with this!

A mango, banana and pineapple blend with fresh hand￾squeezed orange juice in this taste of the tropics that’s packed with vitamin C!

Fresh apples, organic carrots, ginger and lemon. Zing your way up!

California, USA Pineapple, mango and papaya with citrus notes

California, USA Black cherry, cedar tannins, vanilla, mocha

Friuli, Italy Vibrant and zesty apple, ripe pear, notes of wildflower, and rose water

Penedès, Spain Intense pink, red berries, citrus, buttery notes, elegant finish

California, USA Crisp honeysuckle, lemongrass, tropical grapefruit & fig

Languedoc, France Raspberry, plum. licorice and a touch of spices

California, USA Blueberry, plum and dry herbs

Languedoc, France Cherries, currant, and spring flowers

California, USA Pineapple, mango and papaya with citrus notes

California, USA Black cherry, cedar tannins, vanilla, mocha

Friuli, Italy Vibrant and zesty apple, ripe pear, notes of wildflower, and rose water

Penedès, Spain Intense pink, red berries, citrus, buttery notes, elegant finish

California, USA Crisp honeysuckle, lemongrass, tropical grapefruit & fig

Languedoc, France Raspberry, plum. licorice and a touch of spices

California, USA Blueberry, plum and dry herbs

Languedoc, France Cherries, currant, and spring flowers

Kentucky 74 spiritless, angostura bitters, maple syrup, orange peel, and cherry

Codorniu Zero Brut Cava, freshly squeezed orange juice, and strawberry fruit puree

Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.

Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.

Roasted mushrooms, red and green peppers, sautéed spinach, caramelized onions, and goat cheese, all rolled inside a fresh crêpe.

Scrambled free range eggs, sautéed spinach, applewood-smoked ham, and cheddar cheese with our signature Hollandaise sauce, all rolled inside a fresh crêpe.

Swiss cheese, red and green peppers, topped with fresh avocado, Pico de Gallo, pickled jalapeños, and sour cream.

Shrimp and Old Bay® seasoned lump crab with green onions, cherry tomatoes, and herbed cream cheese.

Applewood-smoked bacon and ham, sausage, cheddar cheese, roasted mushrooms, caramelized onions, red and green peppers.

Crispy potatoes, house roasted brisket, roasted peppers, caramelized onions, and a free range poached egg topped with hollandaise.

Roasted mushrooms, red and green peppers, spinach, caramelized onions, and goat cheese.

Crispy applewood-smoked ham, caramelized onions, red and green peppers, and cheddar cheese.

Two slices of our brioche French toast, stuffed with chocolate hazelnut spread and mini marshmallows. Topped with fresh strawberries and bananas, drizzled with chocolate sauce.

Two slices of our artisanal brioche French toast with warm 100% pure maple syrup. Served with two free range eggs, and your choice of applewood-smoked bacon, ham, pork sausage patties, or chicken sausage links. Served with Lyonnaise-style potatoes.

Two pancakes with warm 100% pure maple syrup, two free range eggs, and your choice of applewood-smoked bacon, ham, pork sausage patties, or chicken sausage links. Served with Lyonnaise-style potatoes

Two almond croissant French toasts with Amaretto liqueur flambé, toasted almonds, sweet mascarpone cream, and fresh berries.

Three pancakes with fresh blueberries, topped with house made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.

Choose one of our breakfast classics with butter and warm 100% pure maple syrup: three pancakes, three slices of artisanal brioche French toast, or a whole Belgian waffle.

Greek yogurt, house made granola with walnuts and pumpkin seeds, citrus tossed berries, banana, dried cranberries, and shaved coconut, all drizzled with honey.

Three tacos, applewood-smoked bacon, a sausage, and a ground chorizo. Each taco is served in corn tortillas filled with scrambled free range eggs, cheddar cheese, avocado, fresh Pico de Gallo, sour cream, and salsa verde.

Buttermilk fried chicken breast tenders on our Belgian waffle. Served with warm 100% pure maple syrup.

Buttermilk fried chicken breast tenders, with a cheddar waffle, hot honey, fresh berries, and pickled jalapeños. Served with Lyonnaise-style potatoes.

8oz NY strip with two free range eggs, house chimichurri, and Lyonnaise-style potatoes.

Three French double-cut baby lamb chops, topped with house chimichurri. Served with two free range eggs and Lyonnaise-style potatoes.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions seasoned in a spicy cream sauce on cheesy grits. Topped with a free range egg, prepared any style.

Two free-range eggs prepared any style, served with applewood-smoked bacon and ham, Fontanini sausage, Lyonnaise-style potatoes, multigrain bread, and preserves.

Applewood-smoked bacon and ham, mixed with Lyonnaise-style potatoes, cheese curds, and our house made sausage gravy. Topped with a sunny-side up free range egg.

Two free range eggs served on three crispy corn tortillas layered with refried beans and ground chorizo, on a bed of shredded lettuce, fresh avocado, pickled jalapeños, sour cream, and salsa verde.

Two free range eggs omelet style with cheddar cheese, sausage patties, tomatoes, arugula, and our eggspectation sauce all on our buttered artisanal brioche bun. Served with Lyonnaise-style potatoes.

Two poached free range eggs with applewood-smoked ham on a chive and cheddar biscuit, topped with our signature Hollandaise sauce.

Sliced avocado on grain and seed bread, topped with fresh Pico de Gallo, two poached free range eggs, our signature hollandaise, and house chimichurri sauces.

Sautéed shrimp and Old Bay® seasoned lump crab over a chive and cheddar biscuit, herbed cream cheese, topped with two poached free range eggs, green onions, cherry tomatoes, and our signature hollandaise sauce. Served with cheesy grits.

Two poached free range eggs on a buttery croissant with cold smoked salmon lox, herbed cream cheese, and cucumber ribbons. Topped with our signature Hollandaise sauce.

Deep-fried chicken breast brushed with spices on half a cheddar waffle topped with two poached free range eggs, pickles, and our signature Hollandaise sauce.

Puréed tomato soup lightly creamed with peppers, fennel, and garlic, garnished with crispy fried goat cheese. Served with toasted pinsa bread.

Salmon lox, herbed cream cheese, and cucumber ribbons on toasted pinsa bread.

Two corn tortillas filled with a choice of grilled shrimp, blackened salmon, or tempura fried haddock, fresh avocado, spicy slaw, mango salsa, and salsa verde.

A full pound of marinated chicken wings with your choice of Buffalo, Old Bay®, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.

Crispy fried shrimp tossed in our sriracha aioli served over spicy slaw. Topped with fresh avocado and house chimichurri.

Lightly fried calamari and sliced jalapeños, topped with fresh lemon juice and parsley. Served with marinara and tartar sauce.

Fresh sourdough crust with house tomato sauce, mozzarella, pepperoni, and hot honey drizzle.

Fresh sourdough crust with roasted mushrooms, caramelized onions, goat cheese, mozzarella, rosemary, and extra virgin olive oil.

Chopped romaine lettuce with house made Caesar dressing, Parmesan cheese, and brioche croutons.

Fresh baby greens, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house-made lemon vinaigrette.

Chopped romaine lettuce, street corn mixture, cherry tomatoes, avocado, applewood- smoked bacon, crispy onion rings, boiled egg, and pickled jalapeños, tossed in ranch dressing.

Mixed greens with diced green apple, avocado, cherry tomatoes, pumpkin seeds, and goat cheese. Tossed in our house balsamic vinaigrette.

Buttery croissant stuffed with smoked ham, Swiss cheese, cheddar cheese, and hot honey. Served with our tomato fennel soup.

Tempura fried haddock, Pico de Gallo, sliced avocado, lettuce, and chipotle aioli on our buttered artisanal brioche bun.

Deep-fried chicken breast, brushed with spices, served on our buttered artisanal brioche bun with pickles, and a dollop of spicy slaw on the side.

Applewood-smoked bacon, bacon jam, sliced avocado, tomatoes, lettuce, and lemon aioli on toasted grain and seed bread.

Angus beef burger covered in melted cheddar cheese and applewood-smoked bacon on our buttered artisanal brioche bun with eggspectation® aioli, shredded lettuce, and red onions. Topped with a sunny-side up free range egg.

Thin panko-breaded chicken breast, applewood-smoked bacon, cheddar cheese, fried egg, tomatoes, arugula, and lemon aioli piled high between our grain and seed bread.

House roasted brisket on seeded rye with sauerkraut, melted Swiss cheese, and house made Thousand Island dressing.

Angus beef burger, bacon jam, cheddar cheese, crispy onion rings, arugula, and chipotle aioli on our buttered artisanal brioche bun.

8oz NY strip, grilled to order, topped with chimichurri. Served with French fries.

Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with fresh garganelli pasta in a Cajun-spiced rosé sauce. Served with toasted pinsa bread.

Tempura fried haddock with French fries, spicy slaw, and tartar sauce.

Chocolate chip pancakes, topped with marshmallows.

Chicken tenders served with French fries.

One egg, prepared any style, served with a slice of bacon and breakfast potatoes.

French toast, topped with strawberries & bananas.

Chopped romaine lettuce with house made Caesar dressing, Parmesan cheese, and brioche croutons.

Mixed greens tossed with cucumbers, grape tomatoes, and house lemon vinaigrette.

Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.

Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.

Puréed tomato soup lightly creamed with peppers, fennel, and garlic, garnished with crispy fried goat cheese. Served with toasted pinsa bread.

Salmon lox, herbed cream cheese, and cucumber ribbons on toasted pinsa bread.

Two corn tortillas filled with a choice of grilled shrimp, blackened salmon, or tempura fried haddock, fresh avocado, spicy slaw, mango salsa, and salsa verde.

A full pound of marinated chicken wings with your choice of Buffalo, Old Bay®, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.

Crispy fried shrimp tossed in our sriracha aioli served over spicy slaw. Topped with fresh avocado and house chimichurri.

Lightly fried calamari and sliced jalapeños, topped with fresh lemon juice and parsley. Served with marinara and tartar sauce.

Chopped romaine lettuce with house made Caesar dressing, Parmesan cheese, and brioche croutons.

Fresh baby greens, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house-made lemon vinaigrette.

Chopped romaine lettuce, street corn mixture, cherry tomatoes, avocado, applewood- smoked bacon, crispy onion rings, boiled egg, and pickled jalapeños, tossed in ranch dressing.

Mixed greens with diced green apple, avocado, cherry tomatoes, pumpkin seeds, and goat cheese. Tossed in our house balsamic vinaigrette.

7oz. Angus Beef burger covered in melted cheddar cheese on our buttered artisanal brioche bun, lettuce, tomato, red onion, and lemon aioli.

Tempura fried haddock, Pico de Gallo, sliced avocado, lettuce, and chipotle aioli on our buttered artisanal brioche bun.

Deep-fried chicken breast, brushed with spices, served on our buttered artisanal brioche bun with pickles, and a dollop of spicy slaw on the side.

Angus beef burger covered in melted cheddar cheese and applewood-smoked bacon on our buttered artisanal brioche bun with eggspectation® aioli, lettuce, and red onions. Topped with a sunny-side up free range egg.

House roasted brisket on seeded rye with sauerkraut, melted Swiss cheese, and house made Thousand Island dressing.

Tempura fried haddock with French fries, spicy slaw, and tartar sauce.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.

Three Frenched double cut baby lamb chops grilled to order. Served with house-made chimichurri sauce, sweet potato fries, roasted red beets, corn, and asparagus.

8oz NY strip, grilled to order, topped with chimichurri. Served with French fries.

Thin panko-breaded chicken breast in a lemon and white wine sauce. Served with mashed potatoes and baby carrots. Topped with arugula in a house-made lemon vinaigrette.

Grilled 6oz salmon on a bed of creamy mushroom risotto, topped with parmesan mascarpone and house-made chimichurri sauce.

Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.

Fresh sourdough crust with house tomato sauce, mozzarella, pepperoni, and hot honey drizzle.

Fresh sourdough crust with roasted mushrooms, caramelized onions, goat cheese, mozzarella, rosemary, and extra virgin olive oil.

Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with fresh garganelli pasta in a Cajun-spiced rosé sauce. Served with toasted pinsa bread.

Roasted mushrooms, red and green peppers, sautéed spinach, caramelized onions, and goat cheese, all rolled inside a fresh crêpe.

Three tacos, applewood-smoked bacon, a sausage, and a ground chorizo. Each taco is served in corn tortillas filled with scrambled free range eggs, cheddar cheese, avocado, fresh Pico de Gallo, sour cream, and salsa verde.

Swiss cheese, red and green peppers, topped with fresh avocado, Pico de Gallo, pickled jalapeños, and sour cream.

Buttermilk fried chicken breast tenders, with a cheddar waffle, hot honey, fresh berries, and pickled jalapeños. Served with Lyonnaise-style potatoes.

8oz NY strip with two free range eggs, house chimichurri, and Lyonnaise-style potatoes.

Sautéed shrimp and Old Bay® seasoned lump crab over a chive and cheddar biscuit, herbed cream cheese, topped with two poached free range eggs, green onions, cherry tomatoes, and our signature hollandaise sauce. Served with cheesy grits.

Shrimp and Old Bay® seasoned lump crab with green onions, cherry tomatoes, and herbed cream cheese.

Two slices of our artisanal brioche French toast with warm 100% pure maple syrup. Served with two free range eggs, and your choice of applewood-smoked bacon, ham, pork sausage patties, or chicken sausage links. Served with Lyonnaise-style potatoes.

Chicken tenders served with French fries.

A grilled cheese sandwich served with French fries.

Chocolate chip pancakes, topped with marshmallows.

French toast, topped with strawberries & bananas.

One egg, prepared any style, served with a slice of bacon and breakfast potatoes.

Chopped romaine lettuce with house made Caesar dressing, Parmesan cheese, and brioche croutons.

Mixed greens tossed with cucumbers, grape tomatoes, and house lemon vinaigrette.

Tequila, triple sec, fresh lime juice, and simple syrup, topped with Prosecco

Vodka and peach schnapps with peach puree, pineapple juice, mint, simple syrup, bitters, and a splash of club soda.

Fresh brewed espresso with frozen banana, cocoa, vanilla, and chocolate sauce, pureed into a smoothie. *Non-Alcoholic*

Ground Bison cooked to temperature, with pepperjack cheese, lettuce, jalapeno, cilantro, and crispy onion rings on an artisanal brioche bun with eggspectation (r) aioli.

Three free range brown eggs filled with salmon lox, green onions, herbed cream cheese, sauteed spinach, and toasted rye crisps. Served with Lyonnaise-style potatoes and mixed greens.

Three oatmeal pancakes topped with blueberry compote, peach puree, whipped cream, salted caramel, and house made granola. Served with 100% pure maple syrup. (GLUTEN FRIENDLY)

Chilled tomato-based soup topped with lump crabmeat, toasted pumpkin seeds, chopped hard boiled egg, diced avocado, and a drizzle of olive oil.

Two soft corn tortilla tacos filled with grilled chicken breast, topped with a roasted corn, pesto, and black bean salad. Finished with feta and scallions.