Eggspectation San Antonio

6 Oysters on the half shell, gratineed with manchego cheese, bathed in butter, sprinkled with parmesan cheese and finished with a touch of fresh cilantro and chives

6 Grilled jumbo shrimp, bathed in Baltico sauce. Served with clarified butter

A seasonal offering with fresh citrus marinated hatchet scallops,red onion, cucumber, avocado and a touch of chili powder served with green aguachile sauce

House-made cocktail sauce, shrimp, clams, octopus and squid accompanied by cucumber, avocado, red onion and cilantro

Fresh, citrus marinated fish with red onion, plum tomato, cucumber, avocado and serrano chili bathed in our house-made sauce

Fresh fish fried golden brown, served with house-made guacamole, roasted serrano chili and green onion

Bite-sized fried buffalo shrimp served with carrot and celery strips cool ranch dressing and seasoned fries

3 Grilled corn halves, brushed with butter or our special house sauce and drizzled with ranch and a sprinkle of Tajin

A generous portion of fish and raw shrimp with red onion, plum tomato, cucumber, avocado and serrano chili in our house-made sauce

Hand-breaded gulf shrimp on a bed of baby spring mix, drizzled with rocka sauce and a sprinkle of toasted sesame seeds

A hearty offering of seasoned octopus, cooked and raw shrimp , red onion , lime, cucumber ,avocado and a touch of chili powder. Served with green aguachile sauce

Fried octopus ,marinated in our house sauce, served with fresh guacamole, corn tortilla and roasted serrano chili

Perfectly seasoned fresh caught octopus with red onion, cucumber, avocado, lime juice and a sprinkle of chili powder. Served with green aguachile sauce

An impressive display of seasoned fresh octopus, shrimp ceviche, cooked shrimp, ahi tuna, cucumber, plum tomato, red onion and avocado bathed in petrolera sauce

Gulf shrimp, cucumber, avocado, cilantro, lime and your choice of green, red or petrolera aguachile sauce

House-made cocktail sauce, a generous portion of cooked shrimp, cucumber, red onion, avocado, plum tomatoes and fresh cilantro

Whole edamames sauteed in our special house sauce, sea salt and ground serrano chili

Fresh Ahi tuna, cooked shrimp, red onion, plum tomato, diced mango, cucumber, avocado, cilantro and serrano chili in our special mango sauce

Carne asada topped with fried wonton strips sliced avocado and drizzled with creamy avocado and chipotle sauces, served on acorn or flour tortilla

Seared toasted sesame seeded yellowfin tuna or salmon topped with fried wonton strips, sliced avocado and drizzled with chipotle and creamy avocado sauces served on a corn or flour tortilla with melted manchego cheese

Choice of carne asada, smoked marlin, grilled shrimp or grilled octopus on a manchego cheese crusted corn or flour tortilla with sliced avocado and drizzled with chipotle and creamy avocado sauce

A mix of octopus, calamar, shrimp and marlin, slow simmered in our Baltico broth served on a corn or flour tortilla with house-made guacamole

Tempura battered U-15 shrimp with fresh pineapple chunks, red cabbage, piloncillo sauce on grilled jicama

Hand-breaded crispy fried U-15 shrimp, melted manchego cheese, black bean sauce, red cabbage, avocado slices and a drizzle of creamy chipotle sauce

Huichol marinated fried octopus, house-made guacamole on a corn or flour tortilla topped with fresh pico de gallo

Classic quesadilla with manchego cheese and choice of grilled shrimp, octopus or marlin in a corn or flour tortilla

U-15 Shrimp hand-breaded in ground pork chicharron bathed in morita sauce, pickled red onion, habanero chili and refried beans on a corn or flour tortilla

Grilled gulf shrimp, bathed in pastor sauce, grilled pineapple chunks, red onion, manchego cheese and cilantro on a corn or flour tortilla

Beautiful combination of sushi-grade tuna, carmalized onion, sweet and tangy balsamic sauce and toasted sesame seeds on a crispy wonton tostada with a smear of cream cheese

Lime-cured fresh fish, red onion, cucumber, plum tomato, avocado, cilantro and serrano chili, all bathed in our house-made sauce

A generous offering of cooked shrimp and tuna with red onion, diced mango, serrano chili and fried wonton strips drizzled with creamy chipotle sauce and tangy tamarind dressing

A coastal favorite, seared fresh caught marlin ,serrano chilis red onion and lime, tossed in Baltico sauce and drizzled with creamy habanero sauce

A beautiful mix of cooked shrimp. pearl scallops, ahi tuna and clams with red onion, cucumber, avocado, cilantro, finished with Baltico sauce, bold habanero mayo and a sprinkle of dried chilis

A perfect combination of ahi tuna and cooked gulf shrimp, tossed in our special sweet and tangy balsamic sauce, topped with avocado cubes, kataifi strips on a crispy wonton tostada and drizzled with creamy avocado sauce

A house specialty, cooked gulf shrimp, yellowfin tuna and fresh clams with red onions and avocado, bathed in our petrolera sauce

Citrus marinated raw gulf shrimp, piled high on a bed of avocado and red onion with green aguachile sauce and cilantro

Citrus marinated gulf shrimp, plum tomato, serrano chili, red onion, a blend of spices and our house-made sauce

A classic, cooked shrimp, house-made pico de gallo, sliced avocado and creamy habanero dressing

Seared yellowfin tuna ,bathed in Baltico sauce with serrano chili, fried onion strips and drizzled with chipotle and creamy avocado sauce

Scratch made hand-tossed pizza dough with our traditional pizza sauce, topped with carne asada, red onion red and green bell peppers and a three cheese blend

Char-broiled Chilean salmon with capers, red onion, traditional sauce and a blend of three cheeses

Scratch made pizza dough hand-tossed and smothered with slow simmered octopus, calamar, shrimp and marlin , finushed with bell peppers and a three cheese blend

An Island favorite with grilled pineapple, smoked ham and bacon with three cheese blend

Smoked marlin, red onion, green olives and scallions with a traditional sauce and three cheese blend

Hand-tossed pizza with a generous offering of dry aged smoked pepperoni and three cheese blend

Bell peppers, olives, red onion, mushrooms and fresh basil with traditional sauce and three cheese blend

Ask your server for todays selection !!! Cooked over an open flame in our unique charcoal oven, sprinkled with garlic and fresh ground black pepper, drizzled with clarified butter, a touch of soy sauce and finished with our special Baltico sauce .Served with a side of rice and fresh baked bread

A very special dish, whole marinated octopus, cooked in our unique charcoal oven, slathered in clarified butter and served with Baltico rice, roasted corn and grilled pineapple , garnished with red onion, serrano pepper and grilled cambray onion

Perfectly seasoned and grilled tilapia and gulf shrimp, smothered in creamy chipotle sauce and manchego cheese. Served with mashed potatoes and steamed vegetables

Chef's specialty!! Marinated octopus, calamar, shrimp and smoked tuna. Slow simmered in our flavorful Baltico broth. Served with house-made guacamole, pico de gallo , sauteed onions and peppers and homemade corn tortillas

Grilled Chilean salmon in a aromatic garlic mushroom sauce with extra virgin olive oil, mirasol chili and lemon. served with Ba;tico rice and baby spring mix

Marinated in our adobo butter and open flame grilled, this unique dish is served with roasted corn, grilled pineapple, cambray onion and a side of Baltico rice

A Latino inspired stir-fry, featuring gulf shrimp, pan-seared fish, octopus, calamar, mussels and soft shell crab, skillfully tossed in our fried rice and garnished with avocado, red onion, cambray onion and cilantro

A wonderful mixture of New Zealand mussels, octopus, shrimp, calamar and tilapia, slow simmered in our Baltico broth and finished with cubed avocado and cilantro

Char-broiled whole octopus with our spicy house sauce, served with roasted baby potatoes, grilled corn and Baltico rice

Chilean salmon, grilled to perfection and bathed in our house-made sweet and sour sauce, finished with finely diced roasted red peppers, fried onions, parsley and chives, sprinkled with toasted sesame seeds. Served with Baltico rice and mixed greens

Fresh caught yellowfin tuna, char-grilled on an open flame, bathed in our house-made sweet and sour sauce, garnished with roasted red peppers, crispy fried onions, parsley and sprinkled with toasted sesame seeds. Served with Baltico rice and fresh spring mix

Sauteed peppers, red onion, carrots, celery, capers and olives in a flavorful tomato broth, deglazed with a hint of blue agave tequila atup a pan-seared tilapia filet. Served with Baltico rice and a fresh spring mix

Flakey and mild tilapia. Grilled o perfection, smothered in our Zarandeado adobo butter sauce , served with steamed vegetables , ranch -style mashed potatoes and finished with a drizzle of creamy chipotle

Sauteed U-15 shrimp in creamy chipotle sauce infused with manchego cheese. Served with mashed potatoes and steamed vegetables

A fan favorite! Five U-15 tempura battered coconut shrimp, Served with our tropical salad and house-made mango sauce.

Baltico-style bacon wrapped shrimp! Stuffed with creamy manchego cheese, grilled to perfection and served with Baltico rice, baby spring mix and morita sauce

Five U-15 shrimp, butterflied and stuffed with cream cheese, hand-breaded, deep fried and drizzled with creamy chipotle. Served with mashed potatoes and steamed vegetables

6 Hand-breaded Gulf Shrimp, dredged in seasoned flour and Japanese breadcrumbs, fried to a crispy, golden brown. Served with Baltico rice and baby spring mix

Hand-breaded U-15 shrimp coated in pork chicharron crumbs and deep fried to a crispy, golden brown. Served on a bed of rice with spring mix and morita sauce

U-15 shrimp bathed in a classic mole sauce, served on a bed of rice with baby spring mix.

Not for the timid! U-15 shrimp sauteed in our diabla sauce served over rice with a side salad and cool ranch dressing

Marinated Skirt steak grilled to perfection, served with a baked potato, roasted zucchini and yellow squash, cambray onion and roasted serrano pepper

8 ounces of ground sirloin char-grilled to your preference, served on a artisanal brioche bun with romaine lettuce, tomato, applewood smoked bacon and american cheese. Accompanied by seasoned fries and roasted serrano pepper

Certified Angus dry aged for 21 days, providing a superior flavor profile. Cooked to your preference in our unique charcoal-burning ovens, served with a baked potato, roasted zucchini and yellow squash, cambray onion and serrano pepper

Charcoal flame-grilled Aged Ribeye and 3 bacon wrapped U-15 shrimp. Served with roasted baby red potatoes, seasoned corn on the cob roasted zucchini slices, cambray onion and serrano pepper

8 ounce sirloin burger, cooked to your liking over an open flame with hand-breaded onion rings, cole slaw, tomato, bacon and american cheese. Served with seasoned fries and roasted serrano pepper

A seasonal offering with fresh citrus marinated hatchet scallops,red onion, cucumber, avocado and a touch of chili powder served with green aguachile sauce

Perfectly seasoned fresh caught octopus with red onion, cucumber, avocado, lime juice and a sprinkle of chili powder. Served with green aguachile sauce

A hearty offering of seasoned octopus, cooked and raw shrimp , red onion , lime, cucumber ,avocado and a touch of chili powder. Served with green aguachile sauce

6 Grilled jumbo shrimp, bathed in Baltico sauce. Served with clarified butter

6 Oysters on the half shell, gratineed with manchego cheese, bathed in butter, sprinkled with parmesan cheese and finished with a touch of fresh cilantro and chives

Fried octopus ,marinated in our house sauce, served with fresh guacamole, corn tortilla and roasted serrano chili

Fresh fish fried golden brown, served with house-made guacamole, roasted serrano chili and green onion

House-made cocktail sauce, a generous portion of cooked shrimp, cucumber, red onion, avocado, plum tomatoes and fresh cilantro

House-made cocktail sauce, shrimp, clams, octopus and squid accompanied by cucumber, avocado, red onion and cilantro

Gulf shrimp, cucumber, avocado, cilantro, lime and your choice of green, red or petrolera aguachile sauce

Fresh, citrus marinated fish with red onion, plum tomato, cucumber, avocado and serrano chili bathed in our house-made sauce

A generous portion of fish and raw shrimp with red onion, plum tomato, cucumber, avocado and serrano chili in our house-made sauce

Fresh Ahi tuna, cooked shrimp, red onion, plum tomato, diced mango, cucumber, avocado, cilantro and serrano chili in our special mango sauce

Hand-breaded gulf shrimp on a bed of baby spring mix, drizzled with rocka sauce and a sprinkle of toasted sesame seeds

Bite-sized fried buffalo shrimp served with carrot and celery strips cool ranch dressing and seasoned fries

Whole edamames sauteed in our special house sauce, sea salt and ground serrano chili

3 Grilled corn halves, brushed with butter or our special house sauce and drizzled with ranch and a sprinkle of Tajin

An impressive display of seasoned fresh octopus, shrimp ceviche, cooked shrimp, ahi tuna, cucumber, plum tomato, red onion and avocado bathed in petrolera sauce

Seared toasted sesame seeded yellowfin tuna or salmon topped with fried wonton strips, sliced avocado and drizzled with chipotle and creamy avocado sauces served on a corn or flour tortilla with melted manchego cheese

Carne asada topped with fried wonton strips sliced avocado and drizzled with creamy avocado and chipotle sauces, served on acorn or flour tortilla

Grilled gulf shrimp, bathed in pastor sauce, grilled pineapple chunks, red onion, manchego cheese and cilantro on a corn or flour tortilla

Huichol marinated fried octopus, house-made guacamole on a corn or flour tortilla topped with fresh pico de gallo

A mix of octopus, calamar, shrimp and marlin, slow simmered in our Baltico broth served on a corn or flour tortilla with house-made guacamole

U-15 Shrimp hand-breaded in ground pork chicharron bathed in morita sauce, pickled red onion, habanero chili and refried beans on a corn or flour tortilla

Tempura battered U-15 shrimp with fresh pineapple chunks, red cabbage, piloncillo sauce on grilled jicama

Choice of carne asada, smoked marlin, grilled shrimp or grilled octopus on a manchego cheese crusted corn or flour tortilla with sliced avocado and drizzled with chipotle and creamy avocado sauce

Classic quesadilla with manchego cheese and choice of grilled shrimp, octopus or marlin in a corn or flour tortilla

Hand-breaded crispy fried U-15 shrimp, melted manchego cheese, black bean sauce, red cabbage, avocado slices and a drizzle of creamy chipotle sauce

Citrus marinated gulf shrimp, plum tomato, serrano chili, red onion, a blend of spices and our house-made sauce

Lime-cured fresh fish, red onion, cucumber, plum tomato, avocado, cilantro and serrano chili, all bathed in our house-made sauce

Citrus marinated raw gulf shrimp, piled high on a bed of avocado and red onion with green aguachile sauce and cilantro

Seared yellowfin tuna ,bathed in Baltico sauce with serrano chili, fried onion strips and drizzled with chipotle and creamy avocado sauce

A generous offering of cooked shrimp and tuna with red onion, diced mango, serrano chili and fried wonton strips drizzled with creamy chipotle sauce and tangy tamarind dressing

A perfect combination of ahi tuna and cooked gulf shrimp, tossed in our special sweet and tangy balsamic sauce, topped with avocado cubes, kataifi strips on a crispy wonton tostada and drizzled with creamy avocado sauce

A beautiful mix of cooked shrimp. pearl scallops, ahi tuna and clams with red onion, cucumber, avocado, cilantro, finished with Baltico sauce, bold habanero mayo and a sprinkle of dried chilis

A classic, cooked shrimp, house-made pico de gallo, sliced avocado and creamy habanero dressing

Beautiful combination of sushi-grade tuna, carmalized onion, sweet and tangy balsamic sauce and toasted sesame seeds on a crispy wonton tostada with a smear of cream cheese

A coastal favorite, seared fresh caught marlin ,serrano chilis red onion and lime, tossed in Baltico sauce and drizzled with creamy habanero sauce

A house specialty, cooked gulf shrimp, yellowfin tuna and fresh clams with red onions and avocado, bathed in our petrolera sauce

Sauteed U-15 shrimp in creamy chipotle sauce infused with manchego cheese. Served with mashed potatoes and steamed vegetables

A fan favorite! Five U-15 tempura battered coconut shrimp, Served with our tropical salad and house-made mango sauce.

Baltico-style bacon wrapped shrimp! Stuffed with creamy manchego cheese, grilled to perfection and served with Baltico rice, baby spring mix and morita sauce

Five U-15 shrimp, butterflied and stuffed with cream cheese, hand-breaded, deep fried and drizzled with creamy chipotle. Served with mashed potatoes and steamed vegetables

6 Hand-breaded Gulf Shrimp, dredged in seasoned flour and Japanese breadcrumbs, fried to a crispy, golden brown. Served with Baltico rice and baby spring mix

Hand-breaded U-15 shrimp coated in pork chicharron crumbs and deep fried to a crispy, golden brown. Served on a bed of rice with spring mix and morita sauce

U-15 shrimp bathed in a classic mole sauce, served on a bed of rice with baby spring mix.

Not for the timid! U-15 shrimp sauteed in our diabla sauce served over rice with a side salad and cool ranch dressing

Certified Angus dry aged for 21 days, providing a superior flavor profile. Cooked to your preference in our unique charcoal-burning ovens, served with a baked potato, roasted zucchini and yellow squash, cambray onion and serrano pepper

Marinated Skirt steak grilled to perfection, served with a baked potato, roasted zucchini and yellow squash, cambray onion and roasted serrano pepper

8 ounces of ground sirloin char-grilled to your preference, served on a artisanal brioche bun with romaine lettuce, tomato, applewood smoked bacon and american cheese. Accompanied by seasoned fries and roasted serrano pepper

8 ounce sirloin burger, cooked to your liking over an open flame with hand-breaded onion rings, cole slaw, tomato, bacon and american cheese. Served with seasoned fries and roasted serrano pepper

Charcoal flame-grilled Aged Ribeye and 3 bacon wrapped U-15 shrimp. Served with roasted baby red potatoes, seasoned corn on the cob roasted zucchini slices, cambray onion and serrano pepper

Marinated in our adobo butter and open flame grilled, this unique dish is served with roasted corn, grilled pineapple, cambray onion and a side of Baltico rice

A wonderful mixture of New Zealand mussels, octopus, shrimp, calamar and tilapia, slow simmered in our Baltico broth and finished with cubed avocado and cilantro

Char-broiled whole octopus with our spicy house sauce, served with roasted baby potatoes, grilled corn and Baltico rice

Ask your server for todays selection !!! Cooked over an open flame in our unique charcoal oven, sprinkled with garlic and fresh ground black pepper, drizzled with clarified butter, a touch of soy sauce and finished with our special Baltico sauce .Served with a side of rice and fresh baked bread

Flakey and mild tilapia. Grilled o perfection, smothered in our Zarandeado adobo butter sauce , served with steamed vegetables , ranch -style mashed potatoes and finished with a drizzle of creamy chipotle

Sauteed peppers, red onion, carrots, celery, capers and olives in a flavorful tomato broth, deglazed with a hint of blue agave tequila atup a pan-seared tilapia filet. Served with Baltico rice and a fresh spring mix

Perfectly seasoned and grilled tilapia and gulf shrimp, smothered in creamy chipotle sauce and manchego cheese. Served with mashed potatoes and steamed vegetables

Chilean salmon, grilled to perfection and bathed in our house-made sweet and sour sauce, finished with finely diced roasted red peppers, fried onions, parsley and chives, sprinkled with toasted sesame seeds. Served with Baltico rice and mixed greens

Grilled Chilean salmon in a aromatic garlic mushroom sauce with extra virgin olive oil, mirasol chili and lemon. served with Ba;tico rice and baby spring mix

Fresh caught yellowfin tuna, char-grilled on an open flame, bathed in our house-made sweet and sour sauce, garnished with roasted red peppers, crispy fried onions, parsley and sprinkled with toasted sesame seeds. Served with Baltico rice and fresh spring mix

Chef's specialty!! Marinated octopus, calamar, shrimp and smoked tuna. Slow simmered in our flavorful Baltico broth. Served with house-made guacamole, pico de gallo , sauteed onions and peppers and homemade corn tortillas

A Latino inspired stir-fry, featuring gulf shrimp, pan-seared fish, octopus, calamar, mussels and soft shell crab, skillfully tossed in our fried rice and garnished with avocado, red onion, cambray onion and cilantro

A very special dish, whole marinated octopus, cooked in our unique charcoal oven, slathered in clarified butter and served with Baltico rice, roasted corn and grilled pineapple , garnished with red onion, serrano pepper and grilled cambray onion

A seasonal offering with fresh citrus marinated hatchet scallops,red onion, cucumber, avocado and a touch of chili powder served with green aguachile sauce

Perfectly seasoned fresh caught octopus with red onion, cucumber, avocado, lime juice and a sprinkle of chili powder. Served with green aguachile sauce

A hearty offering of seasoned octopus, cooked and raw shrimp , red onion , lime, cucumber ,avocado and a touch of chili powder. Served with green aguachile sauce

6 Grilled jumbo shrimp, bathed in Baltico sauce. Served with clarified butter

6 Oysters on the half shell, gratineed with manchego cheese, bathed in butter, sprinkled with parmesan cheese and finished with a touch of fresh cilantro and chives

Fried octopus ,marinated in our house sauce, served with fresh guacamole, corn tortilla and roasted serrano chili

Fresh fish fried golden brown, served with house-made guacamole, roasted serrano chili and green onion

House-made cocktail sauce, a generous portion of cooked shrimp, cucumber, red onion, avocado, plum tomatoes and fresh cilantro

House-made cocktail sauce, shrimp, clams, octopus and squid accompanied by cucumber, avocado, red onion and cilantro

Gulf shrimp, cucumber, avocado, cilantro, lime and your choice of green, red or petrolera aguachile sauce

Fresh, citrus marinated fish with red onion, plum tomato, cucumber, avocado and serrano chili bathed in our house-made sauce

A generous portion of fish and raw shrimp with red onion, plum tomato, cucumber, avocado and serrano chili in our house-made sauce

Fresh Ahi tuna, cooked shrimp, red onion, plum tomato, diced mango, cucumber, avocado, cilantro and serrano chili in our special mango sauce

Hand-breaded gulf shrimp on a bed of baby spring mix, drizzled with rocka sauce and a sprinkle of toasted sesame seeds

Bite-sized fried buffalo shrimp served with carrot and celery strips cool ranch dressing and seasoned fries

Whole edamames sauteed in our special house sauce, sea salt and ground serrano chili

3 Grilled corn halves, brushed with butter or our special house sauce and drizzled with ranch and a sprinkle of Tajin

An impressive display of seasoned fresh octopus, shrimp ceviche, cooked shrimp, ahi tuna, cucumber, plum tomato, red onion and avocado bathed in petrolera sauce

Carne asada topped with fried wonton strips sliced avocado and drizzled with creamy avocado and chipotle sauces, served on acorn or flour tortilla

Seared toasted sesame seeded yellowfin tuna or salmon topped with fried wonton strips, sliced avocado and drizzled with chipotle and creamy avocado sauces served on a corn or flour tortilla with melted manchego cheese

Choice of carne asada, smoked marlin, grilled shrimp or grilled octopus on a manchego cheese crusted corn or flour tortilla with sliced avocado and drizzled with chipotle and creamy avocado sauce

A mix of octopus, calamar, shrimp and marlin, slow simmered in our Baltico broth served on a corn or flour tortilla with house-made guacamole

Tempura battered U-15 shrimp with fresh pineapple chunks, red cabbage, piloncillo sauce on grilled jicama

Hand-breaded crispy fried U-15 shrimp, melted manchego cheese, black bean sauce, red cabbage, avocado slices and a drizzle of creamy chipotle sauce

Huichol marinated fried octopus, house-made guacamole on a corn or flour tortilla topped with fresh pico de gallo

Classic quesadilla with manchego cheese and choice of grilled shrimp, octopus or marlin in a corn or flour tortilla

U-15 Shrimp hand-breaded in ground pork chicharron bathed in morita sauce, pickled red onion, habanero chili and refried beans on a corn or flour tortilla

Grilled gulf shrimp, bathed in pastor sauce, grilled pineapple chunks, red onion, manchego cheese and cilantro on a corn or flour tortilla

Beautiful combination of sushi-grade tuna, carmalized onion, sweet and tangy balsamic sauce and toasted sesame seeds on a crispy wonton tostada with a smear of cream cheese

Lime-cured fresh fish, red onion, cucumber, plum tomato, avocado, cilantro and serrano chili, all bathed in our house-made sauce

A generous offering of cooked shrimp and tuna with red onion, diced mango, serrano chili and fried wonton strips drizzled with creamy chipotle sauce and tangy tamarind dressing

A coastal favorite, seared fresh caught marlin ,serrano chilis red onion and lime, tossed in Baltico sauce and drizzled with creamy habanero sauce

A beautiful mix of cooked shrimp. pearl scallops, ahi tuna and clams with red onion, cucumber, avocado, cilantro, finished with Baltico sauce, bold habanero mayo and a sprinkle of dried chilis

A perfect combination of ahi tuna and cooked gulf shrimp, tossed in our special sweet and tangy balsamic sauce, topped with avocado cubes, kataifi strips on a crispy wonton tostada and drizzled with creamy avocado sauce

A house specialty, cooked gulf shrimp, yellowfin tuna and fresh clams with red onions and avocado, bathed in our petrolera sauce

Citrus marinated raw gulf shrimp, piled high on a bed of avocado and red onion with green aguachile sauce and cilantro

Citrus marinated gulf shrimp, plum tomato, serrano chili, red onion, a blend of spices and our house-made sauce

A classic, cooked shrimp, house-made pico de gallo, sliced avocado and creamy habanero dressing

Seared yellowfin tuna ,bathed in Baltico sauce with serrano chili, fried onion strips and drizzled with chipotle and creamy avocado sauce

Ask your server for todays selection !!! Cooked over an open flame in our unique charcoal oven, sprinkled with garlic and fresh ground black pepper, drizzled with clarified butter, a touch of soy sauce and finished with our special Baltico sauce .Served with a side of rice and fresh baked bread

A very special dish, whole marinated octopus, cooked in our unique charcoal oven, slathered in clarified butter and served with Baltico rice, roasted corn and grilled pineapple , garnished with red onion, serrano pepper and grilled cambray onion

Perfectly seasoned and grilled tilapia and gulf shrimp, smothered in creamy chipotle sauce and manchego cheese. Served with mashed potatoes and steamed vegetables

Chef's specialty!! Marinated octopus, calamar, shrimp and smoked tuna. Slow simmered in our flavorful Baltico broth. Served with house-made guacamole, pico de gallo , sauteed onions and peppers and homemade corn tortillas

Grilled Chilean salmon in a aromatic garlic mushroom sauce with extra virgin olive oil, mirasol chili and lemon. served with Ba;tico rice and baby spring mix

Marinated in our adobo butter and open flame grilled, this unique dish is served with roasted corn, grilled pineapple, cambray onion and a side of Baltico rice

A Latino inspired stir-fry, featuring gulf shrimp, pan-seared fish, octopus, calamar, mussels and soft shell crab, skillfully tossed in our fried rice and garnished with avocado, red onion, cambray onion and cilantro

A wonderful mixture of New Zealand mussels, octopus, shrimp, calamar and tilapia, slow simmered in our Baltico broth and finished with cubed avocado and cilantro

Char-broiled whole octopus with our spicy house sauce, served with roasted baby potatoes, grilled corn and Baltico rice

Chilean salmon, grilled to perfection and bathed in our house-made sweet and sour sauce, finished with finely diced roasted red peppers, fried onions, parsley and chives, sprinkled with toasted sesame seeds. Served with Baltico rice and mixed greens

Fresh caught yellowfin tuna, char-grilled on an open flame, bathed in our house-made sweet and sour sauce, garnished with roasted red peppers, crispy fried onions, parsley and sprinkled with toasted sesame seeds. Served with Baltico rice and fresh spring mix

Sauteed peppers, red onion, carrots, celery, capers and olives in a flavorful tomato broth, deglazed with a hint of blue agave tequila atup a pan-seared tilapia filet. Served with Baltico rice and a fresh spring mix

Flakey and mild tilapia. Grilled o perfection, smothered in our Zarandeado adobo butter sauce , served with steamed vegetables , ranch -style mashed potatoes and finished with a drizzle of creamy chipotle

Sauteed U-15 shrimp in creamy chipotle sauce infused with manchego cheese. Served with mashed potatoes and steamed vegetables

A fan favorite! Five U-15 tempura battered coconut shrimp, Served with our tropical salad and house-made mango sauce.

Baltico-style bacon wrapped shrimp! Stuffed with creamy manchego cheese, grilled to perfection and served with Baltico rice, baby spring mix and morita sauce

Five U-15 shrimp, butterflied and stuffed with cream cheese, hand-breaded, deep fried and drizzled with creamy chipotle. Served with mashed potatoes and steamed vegetables

6 Hand-breaded Gulf Shrimp, dredged in seasoned flour and Japanese breadcrumbs, fried to a crispy, golden brown. Served with Baltico rice and baby spring mix

Hand-breaded U-15 shrimp coated in pork chicharron crumbs and deep fried to a crispy, golden brown. Served on a bed of rice with spring mix and morita sauce

U-15 shrimp bathed in a classic mole sauce, served on a bed of rice with baby spring mix.

Not for the timid! U-15 shrimp sauteed in our diabla sauce served over rice with a side salad and cool ranch dressing

Marinated Skirt steak grilled to perfection, served with a baked potato, roasted zucchini and yellow squash, cambray onion and roasted serrano pepper

8 ounces of ground sirloin char-grilled to your preference, served on a artisanal brioche bun with romaine lettuce, tomato, applewood smoked bacon and american cheese. Accompanied by seasoned fries and roasted serrano pepper

Certified Angus dry aged for 21 days, providing a superior flavor profile. Cooked to your preference in our unique charcoal-burning ovens, served with a baked potato, roasted zucchini and yellow squash, cambray onion and serrano pepper

Charcoal flame-grilled Aged Ribeye and 3 bacon wrapped U-15 shrimp. Served with roasted baby red potatoes, seasoned corn on the cob roasted zucchini slices, cambray onion and serrano pepper

8 ounce sirloin burger, cooked to your liking over an open flame with hand-breaded onion rings, cole slaw, tomato, bacon and american cheese. Served with seasoned fries and roasted serrano pepper

Scratch made hand-tossed pizza dough with our traditional pizza sauce, topped with carne asada, red onion red and green bell peppers and a three cheese blend

Char-broiled Chilean salmon with capers, red onion, traditional sauce and a blend of three cheeses

Scratch made pizza dough hand-tossed and smothered with slow simmered octopus, calamar, shrimp and marlin , finushed with bell peppers and a three cheese blend

An Island favorite with grilled pineapple, smoked ham and bacon with three cheese blend

Smoked marlin, red onion, green olives and scallions with a traditional sauce and three cheese blend

Hand-tossed pizza with a generous offering of dry aged smoked pepperoni and three cheese blend

Bell peppers, olives, red onion, mushrooms and fresh basil with traditional sauce and three cheese blend