Eggspectation Richmond

Pistachio mousse and ricotta cream, drizzled with chocolate sauce, chocolate shavings, and sprinkled with chopped pistachios.

Light and airy cake garnished with candied lemon zest and fresh blueberries

Chocolate coated frozen peanut butter gelato with a caramel center. Garnished with chocolate sauce, whipped cream, and chocolate shavings.

Two scoops of gelato with biscotti.

Spinach, apple, fresh ginger and mint. Go ahead, it’s green and you are sure to run with this!

A mango, banana and pineapple blend with fresh hand￾squeezed orange juice in this taste of the tropics that’s packed with vitamin C!

Fresh apples, organic carrots, ginger and lemon. Zing your way up!

Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.

Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.

Roasted mushrooms, red and green peppers, sautéed spinach, caramelized onions, and goat cheese, all rolled inside a fresh crêpe.

Scrambled free range eggs, sautéed spinach, applewood-smoked ham, and cheddar cheese with our signature Hollandaise sauce, all rolled inside a fresh crêpe.

Swiss cheese, red and green peppers, topped with fresh avocado, Pico de Gallo, pickled jalapeños, and sour cream.

Shrimp and Old Bay® seasoned lump crab with green onions, cherry tomatoes, and herbed cream cheese.

Applewood-smoked bacon and ham, sausage, cheddar cheese, roasted mushrooms, caramelized onions, red and green peppers.

Crispy potatoes, house roasted brisket, roasted peppers, caramelized onions, and a free range poached egg topped with hollandaise.

Roasted mushrooms, red and green peppers, spinach, caramelized onions, and goat cheese.

Crispy applewood-smoked ham, caramelized onions, red and green peppers, and cheddar cheese.

Two slices of our brioche French toast, stuffed with chocolate hazelnut spread and mini marshmallows. Topped with fresh strawberries and bananas, drizzled with chocolate sauce.

Two slices of our artisanal brioche French toast with warm 100% pure maple syrup. Served with two free range eggs, and your choice of applewood-smoked bacon, ham, pork sausage patties, or chicken sausage links. Served with Lyonnaise-style potatoes.

Two pancakes with warm 100% pure maple syrup, two free range eggs, and your choice of applewood-smoked bacon, ham, pork sausage patties, or chicken sausage links. Served with Lyonnaise-style potatoes

Two almond croissant French toasts with Amaretto liqueur flambé, toasted almonds, sweet mascarpone cream, and fresh berries.

Three pancakes with fresh blueberries, topped with house made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.

Choose one of our breakfast classics with butter and warm 100% pure maple syrup: three pancakes, three slices of artisanal brioche French toast, or a whole Belgian waffle.

Greek yogurt, house made granola with walnuts and pumpkin seeds, citrus tossed berries, banana, dried cranberries, and shaved coconut, all drizzled with honey.

Three tacos, applewood-smoked bacon, a sausage, and a ground chorizo. Each taco is served in corn tortillas filled with scrambled free range eggs, cheddar cheese, avocado, fresh Pico de Gallo, sour cream, and salsa verde.

Buttermilk fried chicken breast tenders on our Belgian waffle. Served with warm 100% pure maple syrup.

Buttermilk fried chicken breast tenders, with a cheddar waffle, hot honey, fresh berries, and pickled jalapeños. Served with Lyonnaise-style potatoes.

8oz NY strip with two free range eggs, house chimichurri, and Lyonnaise-style potatoes.

Three French double-cut baby lamb chops, topped with house chimichurri. Served with two free range eggs and Lyonnaise-style potatoes.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions seasoned in a spicy cream sauce on cheesy grits. Topped with a free range egg, prepared any style.

Two free-range eggs prepared any style, served with applewood-smoked bacon and ham, Fontanini sausage, Lyonnaise-style potatoes, multigrain bread, and preserves.

Applewood-smoked bacon and ham, mixed with Lyonnaise-style potatoes, cheese curds, and our house made sausage gravy. Topped with a sunny-side up free range egg.

Two free range eggs served on three crispy corn tortillas layered with refried beans and ground chorizo, on a bed of shredded lettuce, fresh avocado, pickled jalapeños, sour cream, and salsa verde.

Two free range eggs omelet style with cheddar cheese, sausage patties, tomatoes, arugula, and our eggspectation sauce all on our buttered artisanal brioche bun. Served with Lyonnaise-style potatoes.

Two poached free range eggs with applewood-smoked ham on a chive and cheddar biscuit, topped with our signature Hollandaise sauce.

Sliced avocado on grain and seed bread, topped with fresh Pico de Gallo, two poached free range eggs, our signature hollandaise, and house chimichurri sauces.

Sautéed shrimp and Old Bay® seasoned lump crab over a chive and cheddar biscuit, herbed cream cheese, topped with two poached free range eggs, green onions, cherry tomatoes, and our signature hollandaise sauce. Served with cheesy grits.

Two poached free range eggs on a buttery croissant with cold smoked salmon lox, herbed cream cheese, and cucumber ribbons. Topped with our signature Hollandaise sauce.

Deep-fried chicken breast brushed with spices on half a cheddar waffle topped with two poached free range eggs, pickles, and our signature Hollandaise sauce.

Puréed tomato soup lightly creamed with peppers, fennel, and garlic, garnished with crispy fried goat cheese. Served with toasted pinsa bread.

Salmon lox, herbed cream cheese, and cucumber ribbons on toasted pinsa bread.

Two corn tortillas filled with a choice of grilled shrimp, blackened salmon, or tempura fried haddock, fresh avocado, spicy slaw, mango salsa, and salsa verde.

A full pound of marinated chicken wings with your choice of Buffalo, Old Bay®, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.

Crispy fried shrimp tossed in our sriracha aioli served over spicy slaw. Topped with fresh avocado and house chimichurri.

Lightly fried calamari and sliced jalapeños, topped with fresh lemon juice and parsley. Served with marinara and tartar sauce.

Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.

Fresh sourdough crust with house tomato sauce, mozzarella, pepperoni, and hot honey drizzle.

Fresh sourdough crust with roasted mushrooms, caramelized onions, goat cheese, mozzarella, rosemary, and extra virgin olive oil.

Chopped romaine lettuce with house made Caesar dressing, Parmesan cheese, and brioche croutons.

Fresh baby greens, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house-made lemon vinaigrette.

Chopped romaine lettuce, street corn mixture, cherry tomatoes, avocado, applewood- smoked bacon, crispy onion rings, boiled egg, and pickled jalapeños, tossed in ranch dressing.

Mixed greens with diced green apple, avocado, cherry tomatoes, pumpkin seeds, and goat cheese. Tossed in our house balsamic vinaigrette.

Buttery croissant stuffed with smoked ham, Swiss cheese, cheddar cheese, and hot honey. Served with our tomato fennel soup.

Tempura fried haddock, Pico de Gallo, sliced avocado, lettuce, and chipotle aioli on our buttered artisanal brioche bun.

Deep-fried chicken breast, brushed with spices, served on our buttered artisanal brioche bun with pickles, and a dollop of spicy slaw on the side.

Applewood-smoked bacon, bacon jam, sliced avocado, tomatoes, lettuce, and lemon aioli on toasted grain and seed bread.

Angus beef burger covered in melted cheddar cheese and applewood-smoked bacon on our buttered artisanal brioche bun with eggspectation® aioli, shredded lettuce, and red onions. Topped with a sunny-side up free range egg.

House roasted brisket on seeded rye with sauerkraut, melted Swiss cheese, and house made Thousand Island dressing.

Angus beef burger, bacon jam, cheddar cheese, crispy onion rings, arugula, and chipotle aioli on our buttered artisanal brioche bun.

8oz NY strip, grilled to order, topped with chimichurri. Served with French fries.

Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with fresh garganelli pasta in a Cajun-spiced rosé sauce. Served with toasted pinsa bread.

Tempura fried haddock with French fries, spicy slaw, and tartar sauce.

Chicken tenders served with French fries.

Chocolate chip pancakes, topped with marshmallows.

French toast, topped with strawberries & bananas.

One egg, prepared any style, served with a slice of bacon and breakfast potatoes.

Mac and cheese.

Chopped romaine lettuce with house made Caesar dressing, Parmesan cheese, and brioche croutons.

Mixed greens tossed with cucumbers, grape tomatoes, and house lemon vinaigrette.