IKI Izakaya and bar 1234 n state st

Crispy fried Brussel sprouts tossed in salt, pepper, furikake and yuzu

IKI style's beef curry, served with pan-fried roti. Topped with a ramen egg.

Golden-fried chicken thigh marinated with soy sauce and sake. Served with lemon

Seasoned and golden-fried squid legs. Served with lemon and yuzu kosho mayo

Pan-fried dumplings filled with a savory mixture of finely ground pork and vegetables

Grilled yellowtail collar. Served with lemon and yuzu ponzu sauce

Fried shishito peppers, tossed in sea salt and served with lemon

Crispy octopus balls topped with aonori, okonami sauce, mayo, and bonito flakes

Salt-grilled Japanese mackerel served with lemon and grated daikon

Smoky grilled eggplants topped with a sweet miso glaze and sesame seeds

Fried silken tofu. Served in a warm dashi-soy broth with grated daikon, scallions, ginger, and bonito flakes on top

Creamy mashed potato croquettes and fried crispy, served with tonkatsu sauce

Panko-breaded fried oyster served with sriracha mayo and lemon

Steamed bun filled with chashu pork, stuffed with pickled carrot, pickled daikon, cucumber, scallions, cilantro, and house sauce

Steamed bun filled with soft shell crab, stuffed with pickled carrot, pickled daikon, cucumber, scallions, cilantro, and house sauce

Crispy fried Lotus root seasoned with nori and seasalt. Served with wasabi mayo

Fried wontons stuffed with quail egg. Served with sweet and sour sauce

A medley of shiitake, shimeji, maitake, and oyster mushrooms sautéed with garlic, butter, and soy sauce

Steamed in shell edamame tossed with sea salt

Chopped raw octopus marinated in wasabi sauce with Tobiko. Served cold with seaweed

Albacore tuna mixed with red onions, chili - citrus ponzu, cilantro, and tobiko. served on a crispy wonton. (3pcs)

Diced ahi tuna tossed in spicy sesame oil, served over fresh avocado with soy glaze and wasabi creme fraiche, served with wonton crisp and nori

Thinly sliced yellowtail served sashimi-style, dressed with a light citrus ponzu sauce and garnished with kaiware, jalapeno, and tobiko

Create your own salmon hand rolls at the table, just wrap, and roll. Served with sushi rice and nori.

Create your own hamachi hand rolls at the table, just wrap, and roll. Served with sushi rice and nori.

Create your own ahi tuna hand rolls at the table, just wrap, and roll. Served with sushi rice and nori.

Julienne carrot, papaya, mango, and cucumber with seaweed, all dressed up in a habanero-coconut lime dressing. (Spicy, Vegetarian, Gluten-Free)

Assorted sashimi with mixed greens and avocado. Tossed in chili crisp, yuzu peach dressing, and topped with strips of crispy wonton. (Spicy)

Miso soup with a savory blend of fermented soybean paste, tofu cubes, seaweed, and scallions. (Vegetarian, Gluten-Free)

Steamed rice topped with seared salmon, ikura, pickled ginger and, umeboshi, nori. served with hot green tea broth or dashi broth poured tableside.

Creamy pork bone broth simmered for hours, served with chashu pork, ramen noodles, soft-boiled egg, topped with bamboo, corn, wood ear mushrooms and scallions.

Clear vegetable shio broth infused with yuzu citrus, served with chashu pork, soft-boiled egg, scallions, nori, and corn.

Udon noodles with japanese cream sauce. topped with assorted fresh sashimi, tobiko, and ikura.

Pork katsu simmered in dashi soy broth with onion and egg, served over steamed rice and scallions.

Tender chicken simmered in dashi soy broth with onion and egg, served over steamed rice and scallions.

Braised shachu pork over steamed rice, glazed with Japanese soy based sauce. topped with scallions.

Served with white rice and salad (contain seasame seed).

Served with white rice and salad (contain seasame seed). (Vegetarian)

Home made beef curry served with white rice, nori, and pickled vegetables, topped with chicken karaage.

Home made beef curry served with white rice, nori, and pickled vegetables, topped with tonkatsu (pork).

Price per 2 slices.

Price per 2 slices.

Price per 2 slices.

Japanese-style grilled skewers cooked over charcoal for a smoky, flavorful finish.

Japanese-style grilled skewers cooked over charcoal for a smoky, flavorful finish.

Japanese-style grilled skewers cooked over charcoal for a smoky, flavorful finish.

Japanese-style grilled skewers cooked over charcoal for a smoky, flavorful finish.

Japanese-style grilled skewers cooked over charcoal for a smoky, flavorful finish.

Japanese-style grilled skewers cooked over charcoal for a smoky, flavorful finish.

Japanese-style grilled skewers cooked over charcoal for a smoky, flavorful finish.

Japanese-style grilled skewers cooked over charcoal for a smoky, flavorful finish.

Japanese-style grilled skewers cooked over charcoal for a smoky, flavorful finish.

Japanese-style grilled skewers cooked over charcoal for a smoky, flavorful finish.

Japanese-style grilled skewers cooked over charcoal for a smoky, flavorful finish.

Japanese-style grilled skewers cooked over charcoal for a smoky, flavorful finish.