El Barrio - Downtown Birmingham 2211 2nd Ave North

A fresh mix of grilled and roasted tomatoes, grilled onions, jalapenos, serranoes, cilantro, lime. Served with house corn chips.

A blend of American cheese and goat cheese simmered with toasted chipotles and tequila. Topped with cilantro and cotija cheese. Served with house corn chips.

A blend of American cheese and goat cheese simmered with toasted chipotles and tequila. Topped with house made chorizo, grilled peppers, cilantro and cotija cheese. Served with corn chips.

Avocado, diced tomatillo, serrano hot sauce, poblano, jalapeno, onion and cilantro. Served with house corn chips.

Our house made chunky guacamole seasoned with candied bacon, local strawberries and fresh habanero. Served with house corn chips.

Refried charro beans seasoned with bacon, chipotle, tomatoes, peppers and lime. Topped with Pico de Gallo and cotija cheese. Served with house corn chips.

Refried black beans seasoned with roasted garlic, cumin and coriander. Topped with Pico de Gallo and cotija cheese. Served with house corn chips.

A fresh mix of diced tomatoes, onion, jalapenos, lime and cilantro. Served with house corn chips.

Crudites, cut-to-order and ready for dipping. Celery, bell pepper, carrots, zucchini and jicama.

Made in-house. Hand cut & seasoned with a light ancho-chipotle seasoning.

Fresh corn on the cob (1 per order), grilled to order. Topped with mayonnaise, adobo chili seasoning, cotija, cilantro and lime. Available either *on or off the cob*.

Fresh corn on the cob (2 per order), grilled to order. Topped with mayonnaise, adobo chili seasoning, cotija, cilantro and lime. Available either *on or off the cob*.

Citrus marinated gulf shrimp. Seasoned with red onions, peppers (poblanos, serranoes, red peppers), cilantro, lime and orange juice. Served with tostada chips, guacamole and fresh pineapple.

Three locally made fresh corn tortillas filled with potatoes, hatch chiles, scallions, cheese. Fried till crispy. Topped with avocado crema, sour cream, spicy chipotle salsa, pickled banana peppers, and shredded lettuce.

House made, hand cut plantain chips topped with carnitas pork, pickled jalapeños, ancho chili, sweet lime crema, serrano hot sauce, scallions, cotija cheese and lime.

House made, hand cut plantain chips topped with grilled corn, black beans, pickled jalapeños, ancho chile, sweet lime crema, serrano hot sauce, scallions, cotija cheese and lime.

Pulled roasted chicken, adobo broth, sauteed peppers, lime, herbs and spices. Garnished with red rice, sour cream and cilantro. 16 ounces.

Pulled roasted chicken, adobo broth, sauteed peppers, lime, herbs and spices. Garnished with red rice, sour cream and cilantro. 8 ounces.

An 8oz. sirloin steak, grilled and served with hatch chile & potato gratin, arugula. Salsa borracha; grilled tomatoes, serranoes, poblanos, garlic, beer and tequila (alcohol free), cilantro and lime.

Pulled chicken breast, peppers and red rice, topped with queso fundido.

A whole poblano pepper, cut in half, stuffed with black beans, chickpeas, grilled cactus, Monterey Jack cheese, peppers, onions and spices. Served on red rice. Topped with toasted pine nuts and a roasted garlic crema.

Half a poblano pepper, stuffed with black beans, chickpeas, grilled cactus, Monterey Jack cheese, peppers, onions and spices. Served on red rice. Topped with toasted pine nuts and a roasted garlic crema.

Three fresh corn tortillas filled with pulled chicken, peppers, onions, sweet corn and cheese. Topped with cotija cheese, cilantro and pickled onions. Served over red rice and smothered with your choice of our red tomato-chipotle sauce, green tomatillo sauce, half red and half green (Christmas) or queso fundido on top.

Two fresh corn tortillas filled with pulled chicken, peppers, onions, sweet corn and cheese. Topped with cotija cheese, cilantro and pickled onions. Served over red rice and smothered with your choice of our red tomato-chipotle sauce, green tomatillo sauce, half red and half green (Christmas) or queso fundido on top.

An 8oz portion of meatloaf, seasoned ground beef and house made chorizo on top of cotija-mashed potatoes, and sauteed spinach with a ranchera salsa (tomatoes, jalapeños, poblanos, cilantro, and cinnamon) and a cumin sour cream.

A 4oz portion of meatloaf, seasoned ground beef and house made chorizo on top of cotija-mashed potatoes, and sauteed spinach with a ranchera salsa (tomatoes, jalapeños, poblanos, cilantro, and cinnamon) and a cumin sour cream.

Braised chicken thighs served on white rice, roasted butternut squash, cherry tomatoes, sweet peppers. Smothered in Barrio red mole and topped with arugula and toasted pepitas.

Braised chicken thighs served on white rice, roasted butternut squash, cherry tomatoes, sweet peppers. Smothered in Barrio red mole and topped with arugula and toasted pepitas.

Slow roasted pork simmered with hominy, bacon, tomatillos, hatch chiles, cilantro. Served with cornbread, radish and marinated cabbage.

Pulled roasted chicken, adobo broth, sauteed peppers, lime, herbs and spices. Garnished with red rice, sour cream and cilantro. Served with a Barrio salad and cornbread. 16 Ounces.

Pulled roasted chicken, adobo broth, sauteed peppers, lime, herbs and spices. Garnished with red rice, sour cream and cilantro. Served with a Barrio salad and cornbread. 8 Ounces.

8-10oz of trout, farm raised in North Carolina. Masa dusted, pan fried and served with Vera Cruz salsa, olives, capers, pickled jalapenos, tomatoes, chayote squash and green rice; topped with arugula, lemon olive oil and crispy plantains.

4-5 oz of trout, farm raised in North Carolina. Masa dusted, pan fried and served with Vera Cruz salsa, olives, capers, pickled jalapenos, tomatoes, chayote squash and green rice; topped with arugula, lemon olive oil and crispy plantains.

Two locally made fresh corn tortillas, stuffed with mushrooms, peppers, spinach, onions, corn, and cheese. Topped with cotija cheese, cilantro and pickled onions. Served over red rice and smothered with your choice of our red tomato-chipotle sauce, green tomatillo sauce, half red and half green (Christmas) or queso fundido on top.

Three locally made fresh corn tortillas, stuffed with mushrooms, peppers, spinach, onions, corn, and cheese. Topped with cotija cheese, cilantro and pickled onions. Served over red rice and smothered with your choice of our red tomato-chipotle sauce, green tomatillo sauce, half red and half green (Christmas) or queso fundido on top.

A fresh flour tortilla from Gordos, griddle toasted and filled with sauteed mushrooms, grilled corn, sauteed spinach, goat cheese and chihuahua cheese. Served with a roasted garlic-tomato salsa and a 1/2 Barrio Salad.

A fresh flour tortilla from Gordos, griddle toasted and filled with marinated, barbacoa brisket, sweet peppers, onions, cilantro, and chihuahua cheese. Served with chipotle crema and a Barrio salad.

A fresh flour tortilla from Gordos, griddle toasted, filled with roasted chicken breast, tomatillo salsa, poblanos, diced onions, cilantro, and chihuahua cheese. Served with our house sour cream and a Barrio salad.

A fresh flour tortilla from Gordos, griddle toasted and filled with sauteed gulf shrimp, pico de gallo, cilantro and chihuahua cheese. Served with our sweet lime crema and a Barrio salad.

A fresh flour tortilla from Gordos, griddle toasted and filled with chopped bacon, refried charro beans, fresh jalapeños, tomatillos, cilantro and chihuahua cheese. Served with our house made sour cream and a Barrio salad.

A fresh flour tortilla from Gordos, griddle toasted and filled with chihuahua cheese. Served with our house sour cream and a Barrio salad.

A fresh flour tortilla from Gordos, griddle toasted, filled with spiced pulled chicken breast, peppers, and chihuahua cheese. Served with herb crema and a Barrio salad with cherry tomatoes and roasted pecans.

Toasted flour tortilla; filled with refried black beans, mushrooms, grilled corn and spinach. Served with tomato-roasted garlic salsa and a small barrio salad.

A fresh tostada topped with guacamole, spiced chicken tossed in our arbol chili hot sauce, bell peppers, cherry tomatoes, toasted pecans, cotija cheese, and house herb crema. Served on a Barrio salad.

Grilled seasonal vegetables (zucchini, okra, rajas, onion, green beans and cherry tomatoes). Tostada is topped with refried black beans, crispy plantains, and spicy chipotle salsa. Served on a Barrio salad.

Crispy tostada with pork carnitas, refried charro beans and pomegranate-chipotle bbq sauce. Topped with jicama slaw and pickled banana peppers. Served on a barrio salad

Pulled chicken breast in a ancho-citrus adobo marinade, sauteed with cilantro, lime and rajas (poblanos and red peppers). Served with a side of house made sour cream, chili-lime marinated cabbage, white onions and lime. Your choice of fresh, locally made, corn or flour tortillas (4).

Grilled and thinly sliced sirloin steak, marinated in lime juice, jalapenos, garlic, cilantro and oregano with rajas (sauteed peppers and onions). Served with a spicy chipotle salsa, chili-lime marinated cabbage , white onions and lime. Your choice of fresh, locally made, corn or flour tortillas (4).

Slow roasted pork, marinated with orange, lime, achiote paste and chipotle peppers. Sauteed with fresh pineapple and cilantro. Served with a side of pickled red onions, chili-lime marinated cabbage, white onions and lime. Your choice of fresh, locally made, corn or flour tortillas (4).

Slow roasted pulled pork cooked in citrus, garlic, ancho, chipotle, oregano and cinnamon. Sauteed with onions and cilantro. Served with a side of tomatillo salsa, chili-lime marinated cabbage, white onions and lime. Your choice of fresh, locally made, corn or flour tortillas (4).

Jackfruit Tinga; Achiote, chipotle, sauteed sweet peppers, jalapenos and toasted pepitas. Served with a side of pipian, sweet corn relish, chili-lime marinated cabbage, white onions and lime. Your choice of fresh, locally made, corn or flour tortillas (4).

Fresh gulf shrimp, your choice of fried or sauteed. Served with avocado-tomatillo salsa, pico de gallo, chili-lime marinated cabbage, white onions and lime. Your choice of fresh, locally made, corn or flour tortillas (4).

Chopped romaine lettuce and spinach; tossed with grilled corn, sliced avocado, crispy tortilla strips, red peppers, cilantro and pepitas. Served with a creamy roasted garlic-lime dressing.

Chopped romaine lettuce and spinach; tossed with grilled corn, sliced avocado, crispy tortilla strips, red peppers, cilantro and pepitas. Served with a creamy roasted garlic-lime dressing.

Mixed spring greens with jicama, radishes, and cotija cheese. Served with our lime vinaigrette.

Mixed spring greens with jicama, radishes, and cotija cheese. Served with our lime vinaigrette.

Three pieces of our masa and buttermilk cornbread. Served with jalapeno-honey butter.

Pinto beans braised with tomatoes, bacon, onions, peppers, chipotle, garlic, lime and oregano. Topped with scallions.

A cup of our black beans and red rice. Topped with cotija and cilantro.

Local seasonal vegetables, grilled and served with lime, cilantro, cotija and toasted pepitas.

Toasted and braised basmati rice. Seasoned with tomatoes, Ancho, garlic, oregano and onions. Topped with cilantro.

Toasted basmati rice, onions, garlic and oregano. Topped with cilantro.

Seasoned with roasted garlic and cumin. Topped with cotija and cilantro.

Thinly sliced potatoes, braised in cream, hatch chiles, onions and scallions. Topped with our three cheese blend.

Fresh mashed potatoes topped with cotija cheese

A blend of American & goat cheese simmered with toasted chipotles and tequila. (2 Oz)

A fresh mix of diced tomatoes, onion, jalapenos, lime and cilantro. (2 Oz)

Avocado, diced tomatillo, serrano hot sauce, poblano, jalapeno, onion and cilantro. (2 Oz)

Our house made sour cream. (2 Oz)

A creamy dressing made from our house sour cream, mayonnaise, buttermilk, jalapenos, garlic, scallions, oregano, cilantro and lime juice. (aka Mexican ranch). (2 Oz)

Our house made sour cream and mayonnaise spiced with chipotle, lime and cane sugar. (2 Oz).

Our house made sour cream mixed with fresh lime and cane sugar. (2 Oz)

Roasted garlic, tomatoes and tomatillos seasoned with toasted chipotle peppers. (2 Oz)

Roasted tomatillo and garlic blended with toasted chipotle and molasses. (2 Oz)

Choose one of our house made hot sauces (2 Oz). BARRIO - Arbol chiles, red peppers, garlic and spices (mild heat) SERRANO - Fresh Serrano chiles with tomatillos, green onions, cilantro and spices (medium heat). HABANERO - Fresh Habaneros with onions, garlic, cinnamon and spices (hot). SEASONAL - Local chiles, fermented with apple cider vinegar (HOT - like pain and magma had a super spicy baby!).

Choose one of our house made hot sauces (5 Oz Bottle). BARRIO - Arbol chiles, red peppers, garlic and spices (mild heat) SERRANO - Fresh Serrano chiles with tomatillos, green onions, cilantro and spices (medium heat). HABANERO - Fresh Habaneros with onions, garlic, cinnamon and spices (hot). SEASONAL - Local chiles, fermented with apple cider vinegar (HOT - like pain and magma had a super spicy baby!).

Jicama, cabbage and green apples tossed with mint, lime, peppers and mayo.

2 fresh, hot flour tortillas.

2 fresh, hot corn tortillas.

Bitter sweet chocolate spiced with chipotle and cinnamon. Served with whipped cream, Mexican chocolate and a polvoron cookie.

House made cake, soaked in our vanilla sweetened tres leches mix. Fresh strawberries , dolce de leche, candied pecans and whipped cream.

Polvoron cookie. Almond flour, browned butter, vanilla and masa. Dredged in cinnamon powdered sugar.

Choose from our selection of house made mixes. Freshly squeezed and mixed daily. (1/2 Gallon)

Domestique cold brew coffee mixed with our brown sugar & cinnamon syrup, served over ice with 1/2 & 1/2.

House made ice tea.

Selection of flavors.

Our selection of ice cold Pepsi products.

A fresh flour tortilla from Gordos, griddle toasted and filled with mozzarella, monterey jack and cheddar cheese. Served with our house sour cream.

Two crunchy shell tacos with braised ground beef, shredded cheese and house made sour cream.

Warm corn chips, smothered with queso fundido and house made sour cream

Panko crumbed gulf fish. Served with our pickled jalapeno tartare sauce, chili-lime marinated cabbage, white onions and lime. Your choice of fresh, locally made, corn or flour tortillas (4).