EL CHINGON PHILLY

avocado, hearts of palm, cucumber, serranos, pearl onions, marjoram, mint, cilantro, lime, chayote, chiltepin, aguachile verde

Smoked raw shrimp marinated in lime & espresso aguachile base, lime, garlic, chiltepin, cilantro, cucumbers, avocado, red onion, cilantro, served with totopos

Duck Meatballs filled with hoja Santa & requeson, served with mole negro, red onions, sesame seeds and corn tortillas

Seared ahi tuna marinated in red adobo served with a hibiscus/habanero aguachile base, salsa macha verde, garlic, ginger, pepitas, lime, onions, totopos

2 Corn Tostadas topped with avocado and blue charred crab meat, dressed with a spicy dijon mustard and mexican mayo dressing finished with onion and cilantro

thinly sliced raw salmon, citrus-soy, red onions, cucumbers, cilantro, garlic, ginger, scallions, julienne mango, totopos

Red Leaf lettuce, chayote, ayocote beans, corn, fresh cheese, crispy tortillas, black cumin vinaigrette

fries, melted cheese, guacamole, choice of meat, arabe, chorizo, or pastor

corn on the cobb, black garlic Mexican mayo, lime, cotija cheese, tajin

Broccoli & Avocado tossed in a sesame-dijon vinaigrette finished with red quinoa, toasted sesame seeds, red onions and cilantro

traditional guacamole made with roasted jalapenos, onions, cilantro, lime, olive oil, topped with an hoja santa chimichurri and queso fresco and totopos

roasted jalapenos, salsa tatemada, onions, lime, cilanto, totopos

Mexican mayonnaise, cotija cheese, tajin, lime

shredded rabbit braised in a tomato/chipotle stew, collard greens, onions, served in a tostada with cabbage and Mexican Crema

Marinated golden beets served over a mayan spread, sikil-Pak made from pumpkin seeds, tomato, garlic, onions, habanero pepepers, burned avocado, goat cheese crema, candied sesame seeds, totopos

raw beef tenderloin marinated in recado negro, thinly sliced, aguachile tatemado, red onion, cucumber, radish, avocado, chile cascabel aioli, and totopos

Cemita roll filled with chicken milanese, avocado, onions, chipotle, quesillo cheese, papalo aioli

Cemita roll filled with beef milanese, avocado, onions, chipotle, quesillo cheese, papalo aioli

Portobello mushroom milanese, avocado, onions, chipotle, quesillo cheese, papalo aioli

skirt steak marinated in recodo negro, salsa macha, onions, cilantro

pork marinated in red adobo & sugar cane vinegar, onions, cilantro, pineapple

pork marinated in fresh herbs & sugar cane vinegar, chipotle salsa

Assorted mushrooms marinated in a guajillo, garlic, served on our house made cemita roll with a parsley/caper aioli

adobo pork butt, ayocote beans, grilled pineapple, red onions, quesillo, avocado

choice of milanese, chorizo, egg, salchicha, ham, quesillo, papalo aioli

braised beef in adobo, house cheese, onions, cilantro, consome

house made pork chorizo, refried beans, mashed avocado, melted cheese

skirt steak marinated in recodo negro, salsa macha, onions, cilantro

pork marinated in red adobo, thinly sliced, onions, cilantro

assorted mushrooms marinated in a guajillo, garlic adobo served on sourdough flour tortillas, parsley capers aioli

pork marinated in fresh herbs on sourdough tortilla, chipotle

braised beef in adobo, house cheese, onion, cilantro, consome

sourdough flour tortilla, al pastor meat, house blend cheese, onions, cilantro

Yucatan Style Pork Shank cooked in banana leaves in a traditional charred/black cochinita pibil, served with corn tortillas and red onion curtidos and habanero peppers

sourdough tortilla, house made pork chorizo, house cheese

seared mahi-mahi marinated in recado negro, corn tortilla, cabbage, black garlic crema, zucchini salsa

seared chicken marinated in lemongrass, ginger and garlic, served in soft corn tortillas, cilantro, onions, salsas

red adobo marinated Shrimp, wrapped with seared chihuahua cheese, over squid ink corn tortillas, ayocote bean spread, salsa morita, pickle red onion, avocado

Ham & cheese cemita

house cheese quesadilla, sourdough flour tortilla

plain fries

sourdough tortilla, ham, melted cheese

Traditional Vanilla mexican flan made with liquor 43, tequila reposado, espresso. Maria cookie

Butter chocolate cake, pinole ice cream topped with chocolate ganache and strawberries

Rice pudding on top of a layer of tres leches cake, brûlée with strawberries

flavored corn masa, melted cheese, choice of protein, pastor, arrachera, arabe, chicken, mushrooms, birria

sunny side up, over easy, hard boiled

corn tortilla, salsa roja-verde, onions, cheese, cilantro, onions, add protein

Mexican Brioche, seasonal fruit, chantilly maple syrup

mole poblano, scramble eggs, rice, corn tortillas, toasted sesame

fresh eggs omelet, melted chihuhua cheese, choice of ham & pickle jalapenos, chorizo, mushrooms or rabbit tinga

Flavored corn tortilla, refried beans, rice, hard boiled eggs, guacamole, choice of protein, pastor, arrachera, arabe, chicken, mushrooms, birria

Peanut crumble, espresso milk, foam drip

Green or Black

rice, milk, cinammon

hibiscus and guava

sparkling lemonade

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

lime, tajin, salt

Jalapeño, cucumbers, cilantro, lime, garlic

orange juice, hibiscus, simple syrup