El Farm Southampton

Flour Tortillas, Eggs, Monterrey Jack, Butter, Pico De Gallo, Crispy Potatoes, Salsa Verde

Smashed Pinto Beans, Red Chili, Onion, Garlic, Monterey Jack, Queso Fresco, Pickled Jalapenos (GF) Bake @ 400F for 7 Minutes

Onion, Garlic, Chili Flakes, Sour Cream, Rice Vinegar, Worcester Sauce, Salt, Pepper (GF)

Avocado, Tomato, Onion, Chili Serrano, Cilantro, Lime, Kosher Salt (GF)

Onion Dip: Onion, Garlic, Chili Flakes, Sour Cream, Rice Vinegar, Worcester Sauce, Salt, Pepper (GF) 30g Ossetra Camp Caviar

Organic Roasted Eggplant, Tomatoes, Roasted Jalapeno, Extra Virgin Olive Oil, Garlic, Oregano, Parsley, Lemon

Salmon, Mixed Chopped Greens, Jicama, Orange, Cabbage & Carrot (GF) Carrot Ginger Dressing (GF)

Mixed Chopped Greens, Jicama, Orange, Cabbage & Carrot (GF) Carrot Ginger Dressing (GF)

Shredded Butterhead, Roasted Local Carrots, Napa Cabbage & Scllions (GF) Almond Butter Dressing (GF) On the Side: Crispy Wontons (not gluten free) & Peanuts (GF)

Butterhead Lettuce, Peas, Snap Peas, Radish, Queso Fresco (GF) Avocado Dill Dressing (GF) On the Side: Sliced Almonds (GF)

Chicken, Japanese Breadcrumbs, Flour, Egg, Avocado Oil, Napa Cabbage, Red Cabbage, Togarashi Mayo

Brioche Bread, Bacon, Heirloom Tomato, Butterhead Lettuce, Japanese Mayo, Butter, Salt, Pepper

Brioche Bread, Eggs, Heirloom Tomato, Bacon, Monterey Jack, Butter

Flour Tortilla, Chicken Cutlet, Breadcrumbs, Lettuce, Chef's Caesar Dressing

Bread, Roasted Shredded Chicken, Cornichons, Shallots, Celery, Dijon-Mayo, Tarragon, Sherry Vinegar, Lettuce

Flour Tortilla, Tuna, Napa Cabbage, Red Cabbage, Carrots, Scallions, Sesame Oil, Soy Sauce, Togarashi

Chicken, Corn Tortilla, Chilis, Monterey Jack, Onion, Cilantro, Salsa Verde (GF)

Braised Beef, Corn Tortilla, Chilis, Monterey Jack, Onion, Cilantro, Salsa Verde (GF)

Watermelon Radish, Cucumber, Carrot, Jicama

Flour Tortilla, Monterey Jack, Braised Pulled Chicken in Tomato-Chipotle Sauce, Crema & Pico de Gallo

Chicken, Japanese Breadcrumbs, Egg, Flour, Avocado Oil

Chicken, Ketchup, Sweet Chili Sauce, Japanese Dressing, Eel Sauce, Yuzu, Togarashi, Soy Sauce, Rice Vinegar, Sesame Seeds, Scallions

Flour Tortilla, Monterey Jack, Crema & Pico de Gallo

Japanese Eggplant, Bread Crumbs, Mozzarella, Tomato, Garlic, Onion, Olive Oil, Flour, Egg

Chicken, Breadcrumbs, Mozzarella, Tomato, Garlic, Onion, Olive Oil, Flour, Egg

Chicken, Apricot Jam, Ketchup, Duck Sauce, White Vinegar, Rice Vinegar, Tabasco, Garlic, Molasses, Maple Syrup, Oregano

Chicken, Cabbage, Onion, Soy Sauce, Ginger, Flour

Flour Tortilla, Monterey Jack, Braised Shredded Brisket in Tomato-Chipotle Sauce, Onion, Cilantro, Tomatilla Salsa

Flour Tortilla, Tomato Sauce, Onion, Garlic, Olive Oil, Sea Salt, Chili Flakes, Fresh Tomato, Basil

Flour Tortilla, Monterey Jack, Parmesan, Corn, Summer Squash, Truffle Oil, Salt, Truffle Sauce, Black Truffle

Tuna, Salmon, Sushi Rice, Rice Vinegar, Sugar, Edamame, Carrots, Red Cabbage, Scallions, Marinated Cucumbers, Soy Sauce, Sesame Oil

Roasted Shredded Chicken, Cornichons, Shallots, Celery, Dijon-Mayo, Tarragon, Sherry Vinegar (GF)

Smashed Cucumber, Red Jalapenos, Soy Sauce, Rice Vinegar, Sesame Oil

Local Corn, Peruvian Choclo, Togarashi Mayo, Cotija Cheese, Salsa Macha

Italian Tuna in Olive Oil, Castelvetrano Olives, Capers, Celery, Treviso, Basil (GF)

Macaroni Pasta, Ham, Cucumber, Japanese Mayo, Togarashi, Edamame, Shiso, Scallions, Soy Sauce, Rice Vinegar

Organic Chickpeas, Roasted Red Peppers, Red Onion, Mozzarella, Tarragon Vinegar, Olive Oil, Salt & Pepper

Fresh Pepper, Salt

Honey, Blueberries, Rhubarb, Sugar, Dried Cranberries

Fresh Pepper, Salt

Sugar, Salt, Paprika, Chipotle, Ancho, Onion Powder, Garlic, Mustard, Cumin, Coriander

Brown Sugar, Sugar, Salt, Paprika, Cayenne, Ancho, Chipotle, Chili, Ground Coffee

Mayonnaise, Dijon Mustard, Rice Vinegar, Hot Honey, Honey, Salt

Blue Cheese, Sour Cream, Mayo, Buttermilk, Lime Juice, Ranch Mix

Cucumber, Roasted Pepper, Red Jalapenos, Turmeric, Ginger, Sugar, Vinegar, Mustard Seeds

Carrot, Ginger, Soy, Avocado Oil, Sesame Oil, Rice Vinegar, Onion (GF)

Thai Basil, Avocado, Dill, Mustard, Garlic, Sherry Vinegar, Avocado Oil (GF)

Almond Butter, Soy, Ginger, Avocado Oil, Rice Vinegar (GF)

Red Chilies, Vinegar, Spices

Habanero Peppers, Onion, Garlic

Red Chillies, Summer Truffles, Vinegar, Spices

Tomatillo, Jalapeno, Avocado, Onion, Garlic, Cilantro (GF)

Tomato, Onion, Garlic, Chipotle, Chile Serrano, Avocado Oil, Sherry Vinegar 16oz

Tomato, Onion, Garlic, Chipotle, Chile Serrano, Avocado Oil, Sherry Vinegar 8oz

From our perennial olive grove with trees 500 to 2500 years old (Tsakoniki/Leonidiou & Agrielia - Wild olives). A complex bouquet combined with high health benefits. 1L Bottle Made in Greece.

A synthesis of design and tradition, it preserves the scent of freshly pressed olives. Ceramic jar handmade by our Apulian craftsmen, designed and coloured with original polka dots.

The ceramic jar, handmade by our craftsmen, colours the table, warms up the kitchen and preserves all the scents and flavour of our extra virgin olive oil. 1500ML bottle

Honey mustard with white truffle by Tartuflanghe. This product combines the spicy taste of the mustard with the distinctive scent of white truffle coupled with the delicacy of honey.

With a robust flavor, herbaceous notes and signature peppery aftertaste, enjoy using kyoord high-phenolic olive oil in your everyday cooking, baking, drizzling, dipping, and savoring. Tasting Notes Robust - Peppery - Green - Fresh

Apricot Jam, Ketchup, Duck Sauce, White Vinegar, Rice Vinegar, Tabasco, Garlic, Molasses, Maple Syrup, Oregano

Ketchup, Sweet Chili Sauce, Japanese Dressing, Eel Sauce, Yuzu, Toragashi, Soy Sauce, Rice Vinegar

Parsley, Garlic, Chili Flakes, Red Onion, Avocado Oil

Dried Chili, Sesame Seed, Garlic, Oil, Vegetable Oil

Queso, Pickled Jalapenos, Roasted Tomato, Heavy Cream, Flour

Peanuts, Cashews, Pecans, Almonds, Hazelnuts, Togarashi, Lime, Chili Powder, Salt

Corn Kernels, Chili, Peppers, Lime, Sea Salt

A combination of salt and Carolina Reaper pepper.

Jalapenos, Rice Vinegar, White Vinegar, Sugar, Salt, Mustard Seeds, Coriander, Oregano, Dill Seeds

Red Onion, Habanero, Rice Vinegar, White Vinegar, Lime Juice, Oregano, Sugar, Salt

Cucumber, Rice Vinegar, White Vinegar, Sugar, Salt, Mustard Seeds, Coriander, Oregano, Dill Seeds

Savoy Cabbage, Vinegar, Oregano, Dill

This pack includes six containers of pure Italian fine sea salt, each weighing 1.8 pounds. It's a great choice for enhancing the flavor of your cooking with a touch of authentic Italian taste.

Compressed discs of fine Italian sea salt. Just the right amount for seasoning pots of water.

Oats, Pumpkin Seeds, Almonds, Pistachios, Coconut, Cranberry, Cinnamon, Maple Syrup, Avocado Oil

Organic Medjool Dates, 70% Organic Dark Chocolate (Organic Cacao, Organic Unrefined Coconut Sugar, Organic Cocoa Butter), Organic Roasted Pistachio Butter, Organic Pistachios, Sea Salt Flakes. Keep Refrigerated

Organic Medjool Dates, 70% Organic Dark Chocolate (Organic Cacao, Organic Unrefined Coconut Sugar, Organic Cocoa Butter), Organic Roasted Pistachio Butter, Organic Pistachios, Sea Salt Flakes. Keep Refrigerated

Corn Tortillas, Kosher Salt, Avocado Oil (GF)

Flour, Egg, Water, Chili, Lime, Salt

Bonilla a la Vista Patatas Fritas or potato chips are world famous for good reason. Carefully selected potatoes from Galicia are fried in top quality olive oil and sea salt for the perfect combination.

Extra crispy and perfectly salty. Slow-fried in “Sizzle” extra virgin olive oil for maximum crunch and flavor. These EVOO potato chips are made with super tasty Galician potatoes and flaky salt from the 6,000 year old Añana salt flats.

Perfect, crispy, golden potato chips fried the old-fashioned way in 100% beef tallow - the way chips were meant to taste. Made in small batches with real ingredients and zero seed oils, these beef tallow potato chips bring back flavor like you've never known.

-Popcorn covered in rich, golden caramel -A generous coating of our peanut butter -Pretzel pieces for a salty crunch Peanut Butter (roasted argentinian peanuts, patagonian sea salt), Pretzels (unbleached enriched wheat flour, malt, salt, soybean oil), Sugar, Tapioca Syrup, Popcorn, less than 2% of peanut oil, salt, baking soda

A 28 Piece, 74% Dark Chocolate Domino Set, Made of the Finest Heirloom Cacao and Organic Cane Sugar.

A 28 Piece Set. Organic Strawberries, Dehydrated and Crumbled in Rich 74% Dark Chocolate.

Jacobsen's Salty Black Licorice is a distinctive treat for those who love the unique combination of sweet and salty flavors. This 6.5-ounce box is perfect for sharing or as a personal indulgence for licorice enthusiasts.

Flour, Butter, Egg, Sugar, Brown Sugar, Chocolate Chips, Baking Soda, Baking Powder, Vanilla, Sea Salt

Butter, Flour, Eggs, Salt, Sugar, Yogurt, Blueberries, Rhubarb, Dried Cranberries

Best Served at Room Temperature

Best Served at Room Temperature

Butter, Flour, Eggs, Salt, Sugar, Yogurt, Tomato Sauce, Heirloom Tomato, Olive Oil, Onion, Garlic, Salt, Pepper

Jamón Ibérico de Bellota is Spain’s most treasured delicacy, made from 100% acorn-fed, free-range Iberian pigs. Hand-carved by master artisans, this premium jamón is known for its rich, nutty flavor and melt-in-your-mouth texture, a result of the pigs' acorn diet and a meticulous curing process that spans over four years.

Deep Brown, Medium Sized, Firm, Bold, Clean, Nutty & Buttery Taste.

Deep Brown, Medium Sized, Firm, Bold, Clean, Nutty & Buttery Taste.

Known as “Anchoas de Costera del Cantábrico” in Spain, these MSC-certified anchovies are handpicked at their peak, ensuring a taste that captures the essence of their pristine marine habitat. Preserved in exquisite organic extra-virgin olive oil, each ample-sized 70 gram tin is a treasure trove of oceanic delight.

Each tin is hand-packed in Spain with sustainably caught tuna belly and preserved in organic extra virgin olive oil, enhancing the natural flavor of the fish. The result is tender and flavorful tuna belly that will delight your taste buds with its buttery texture and subtle, yet distinct taste.

Siesta Co.'s Small Sardines in Organic Extra Virgin Olive Oil with Guindilla Pepper offer a harmonious blend of delicate and mild flavors, enhanced by a welcomed hint of heat. These tender, small sardines are perfectly complemented by the slender guindilla pepper, adding a unique, spicy twist to a classic favorite.

Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. Enjoy it elevated with a touch of yuzu koshō, a Japanese seasoning that perfectly complements the tuna belly's rich, buttery flavor. This one-of-a-kind product is both refreshing and delicious, thanks to the addition of yuzu koshō, which adds a bit of acidity and subtle spice to the tuna belly.

Flaky and tender, these sardines melt in your mouth and encapsulate the taste of the sea. Sustainably caught off the coast of Galicia, Spain, these wild, all natural, bone-in scale-free sardines are hand packed individually in organic extra virgin olive oil with a touch of sea salt.

Siesta Co.'s Small Sardines in Yuzu Koshō pair the mild, delicate flavors of small sardines with the distinct, citrusy bite of yuzu koshō. These tender sardines, immersed in our premium organic extra virgin olive oil, are elevated by the unique blend of yuzu's aromatic zest and subtle spiciness.

Multiple Color Options, Call Store to Ask

Made with Hand-Picked Yuzu from Shikoku Island, Hyogo Region Water and Organic Sugar Cane.

Perfectly carbonated and flavored with cold-pressed yuzu juice, wildflower honey and a pinch of pink salt for balance and hydration. Kosher-certified.

A smooth blend of 60% premium green tea and 40% yuzu-ade, sweetened and rounded out with wildflower honey. Kosher-certified.

Our Aomori Ringo Apples are Hand-Picked in the Aomori Region Beyond the Northern Hakkoda Mountains and Whole-Pressed with Hyogo Region Water.

A big splash of yuzu juice with essential minerals, including magnesium, to support hydration and mineral balance.

Our Sparkling Momo Water is Made with Hand-Picked White Peach From the Yamanashi Region and Sparkling Water

Our Sparkling Water Contains the Juice from Hand-Picked Ume from Wakayama Prefecture and the Water from the Western Japanese Regions.

Contains the Juice from Hand-Picked Yuzu from Shikoku Island and the Water from the Western Japanese Regions.

Flavor Profile: Molasses, Golden Raisin, Baking Spices Origin: Brazil, Guatemala, Honduras Varietal: Typica, Mundo Novo

Flavor Profile: Toasted Macadamia, Sponge Cake, Roasted Pineapple Origin: Santa Barbara, Huehuetenango Varietals: Bourbon, Pache, Caturra

Flavor Profile: Bright Citrus, Malty Fudge, Honey Origin: Kalehe District, South Congo, D.R.C. Varietal: Red Bourbon