El Paraiso Tex-Mex 458 Elden Street

Fresh fried calamari. Served with marinara sauce.

Shrimp sautéed in garlic, olive oil, herbs, and white wine sauce.

Mussels sautéed with shallots and herbs. Served with white wine or tomato sauce.

Nachos with chicken, beans, sour cream, guacamole and pico de gallo.

Avocado, tomatoes, onions and cilantro (coriander leaves).

Cheese dip with diced jalapeño peppers.

Pan fried ripe plantains. Served with sour cream and refried beans.

8 chicken wings. Served with blue cheese dressing.

Yuca with fried pork.

One chicken taco, one ground beef enchilada and one pork pupusa.

One beef taco, one chicken burrito and cheese pupusa.

Grilled marinated chicken breast. All dishes served with rice & vegetables.

Sautéed chicken breast served with shiitake mushroom cream sauce. All dishes served with rice & vegetables.

Stuffed chicken breast with ham, spinach and mozzarella cheese sauteed mushroom cream sauce. All dishes served with rice & vegetables.

Grilled Quails. All dishes served with rice & vegetables.

Grilled N.Y. steak and shrimp sauteed in white wine sauce, lemon butter sauce.

Grilled N.Y. steak with sautéed onions.

Grilled beef ribs.

Grilled quail, beef ribs and shrimp.

Beef strips sauteed with peppers, onions, tomatoes and french fries.

NY Strip with Lobster tail

Grilled seafood: shrimp, calamari and salmon.

Grilled salmon filet.

Oven roasted filet of salmon stuffed with crab meat. Saffron cream sauce.

Fresh filet of salmon and shrimp sauteed in a wine cream sauce.

Fresh filet of salmon with roasted peppers, caramelized onions and cherry tomatoes. Tequila sauce.

Seared jumbo shrimp.

Sautéed jumbo shrimp with cream sauce.

Sautéed jumbo shrimp with roasted peppers, cherry tomatoes and tequila sauce.

Served with beans, rice, salad and 2 tortillas.

Beef tripe soup.

Beef rib and vegetable soup.

Seafood Soup: Shrimp, Clams, Mussels, Calamari and Salmon.

Free range chicken soup with vegetables and half roasted chicken.

Mesclun, mango and cherry tomatoes salad with balsamic vinaigrette.

Mesclun, mango and cherry tomatoes salad with balsamic vinaigrette.

Marinated shrimp with lemon juice, onions, tomato, jalapeños and shaved ginger.

Handmade thick tortillas stuffed with mozzarella cheese and pork, mozzarella cheese with refried beans or just cheese.

Crispy fried potatoes.

Fried or boiled cassava root.

Fried plantains.

Shredded cabbage salad with a creamy dressing.

A mix of fresh greens and vegetables.

Seasoned black beans.

A mix of steamed vegetables, including carrots and green beans.