El Sirenito

house-made corn tortilla chips, salsa & guac

house-made corn tortilla chips & salsa

House made corn tortilla chips, & guacamole: avocado, onion, tomato, cilantro, lime.

house-made salsa, roasted tomato, onion, cilantro

house-made guacamole, avocado, tomato, onion, cilantro, lime

fried west coast squid & tentacles, light batter, chive aioli side

Washington State fried oysters, light batter, chive aioli & cocktail sauce

Melted Monterrey Jack cheese & fresh tortillas or side of chips. Served with pico de gallo and pickled onion on side

flour tortilla, Monterrey Jack cheese, pico de gallo, add guac for an additional charge.

Pacific rockfish, serrano chile, tomato, onion, cilantro, lime, pineapple & chips on the side

Wild caught rockfish battered and fried, served on a house made corn tortilla topped with crema, avocado mousse, cabbage, pickled onions & pico de gallo.

Gulf of Mexico wild caught prawns, erved on a house made tortilla topped with crema, avocado mousse, cabbage, pickled onions & pico de gallo.

Three per order with corn tortillas. Mix and match if you want!

crispy corn tortilla, Pacific rockfish, tomato, pineapple, cucumber, serrano chile, onion, cilantro, lime, avocado slices

Crispy corn tortilla, raw ahi tuna, chipotle cream, serrano chiles, fried leeks and avocado

Ahi tuna cooked in lime, soy sauce and sesame oil. Served on a crispy corn tortilla with avocado spread, pico de gallo, and fried leeks

shrimp broth, rockfish, clams, prawns, cilantro, onion, carrots, celery, potato bits, lime, fresh tortillas

Manila clams cooked in a chipotle cream, leeks, mezcal, garlic and parsley.

Romaine lettuce, caesar dressing (contains dairy), parmesan cheese, crutons, and anchovies.

Romaine lettuce, caesar dressing (contains dairy), parmesan cheese, crutons, and anchovies.

three hand-made corn tortillas enchiladas with tomatillo serrano salsa, queso fresco, crema and your choice of filling.

three hand-made corn tortillas enchiladas with tomato chile red salsa, queso fresco, crema and your choice of filling.

Half and half of the enchilada salsas!

house-made corn tortilla chips, salsa & guac

house-made corn tortilla chips & salsa

house-made corn tortilla chips

house-made guacamole, avocado, tomato, onion, cilantro, lime

grilled Gulf of Mexico wild prawns, butter, garlic, parsley, rice and beans, fresh tortillas

grilled Gulf of Mexico wild prawns, spicy habanero chile sauce, rice and beans & hand-made tortillas

cast iron skillet beef, Gulf of Mexico wild prawns, onions, queso fundido, serrano, avocado, hand-made tortillas

Gulf of Mexico wild prawns brined in lime juice with your choice of red or green sauce. Both served with raw onion, cucumber, and avocado. GREEN- serrano and cilantro sauce RED- chile guajillo and chile de arbol

Thinly sliced Ahi tuna with soy sauce, sesame oil, lemon juice, serrano pepper slices, avocado, and sesame seeds.

Washington State fried oysters, light batter, chive aioli & cocktail sauce

fried west coast squid & tentacles, light batter, chive aioli side

flour tortilla, Monterrey Jack cheese, pico de gallo, add guac for an additional charge.

pinto beans

three hand-made corn tortillas