Ela's Caribbean Grill

Made with a fragrant seasoned beef filling enclosed in a light-yellow flaky crust.

Filling made with chicken meat seasoned with a blend of spices and fused with curry, enclosed in a light pastry crust.

Made with a filling mixture of vegetables (corn, carrots, cabbage, onion, and peas) enclosed in a light pastry crust.

Baked until golden brown and develops a slightly sweet flavor. Usually served with patty or cheese.

Ripe sweet plantains. Deep fried until golden brown and slightly crisp.

A mild/spicy grilled dark or white meat dish with a kick. Seasoned with our signature Jamaican jerk seasoning.

A sweet mild/spicy dark or white meat dish grilled to perfection. Smothered in our signature Jamaican jerk bbq sauce.

Pick 2 sides. This meal automatically comes with plantains. Sauces are NOT vegan and is optional.

A mild/spicy grilled chicken dish with a kick. Seasoned with our signature Jamaican jerk seasoning.

A sweet mild/spicy chicken dish grilled to perfection. Smothered in our signature Jamaican jerk BBQ sauce.

A rich and creamy drink. Made with raw peanuts blended with condensed milk and other spices.

Jamaican Irish Moss is a traditional Caribbean drink made from the red seaweed known as Irish moss. It's typically prepared by boiling the seaweed with water, then blending it with condensed milk, vanilla, and nutmeg, resulting in a thick, creamy beverage with a unique texture and a hint of sweetness. It's enjoyed for its purported health benefits and is often consumed as a tonic or as a dessert drink.