ELENI'S Divine Greek cuisine 226 3RD AVE

Classic organic egg-lemon soup with chicken stock and orzo

Choice of fried or grilled; extra virgin olive oil and lemon sauce

Grape leaves stuffed with rice, pine nuts, raisins, and extra virgin olive oil, served on a bed of tzatziki

Organic zucchini & eggplant chips with tzatziki

Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese and organic herbs

Grilled jumbo shrimp dressed with extra virgin olive oil and herbs

Braised imported giant Greek Lima beans with traditional tomato sauce

Semi-hard seared cheese, topped with capers and citrus mustard vinaigrette

Seared diver scallops on a bed of fava puree

Roasted eggplant, caramelized onions; in organic tomato sauce, herbs and olive oil

Greek style meat balls slow roasted in tomato sauce

Roasted eggplant rolled and stuffed with feta cheese, tomato sauce and organic parsley

Steamed in the shell; choice of: tomato sauce or white sauce, feta, and fresh herbs

Mediterranean grilled octopus, onions, capers, fava puree, lemon and herbs

Traditional Greek spreads; tarama (carp roe), melitzanosalata (eggplant dip), spicy feta and tzatziki; surrounded by warm pita

Pan roasted zucchini, yellow squash, eggplant, carrot, onion, and tomato with yogurt and dill

Traditional hard pan seared graviera cheese, lemon

Cypriot style meatballs, grilled, on bed of tzatziki, tomatoes, onions and cucumber

Traditional spinach and feta savory pastry

Grilled swordfish and shrimp marinated in herbs, served with rice, fries, and a zesty sauce- fresh flavors straight from the Aegean

16 oz charcoal grilled black Angus rib-eye steak served with Greek style fresh cut fries

Organic chicken breast kebab with touches of red peppers and onions served with leek rice pilaf

Eleni,s signature souvlaki filet mignon skewers with peppers, onions, mushrooms, grilled and topped with a rich red wine sauce. Served with fries and leek rice pilaf

Our three-tier tower is stacked with charcoal grilled lamb chops, filet mignon, chicken breast, Greek-style sausages and juicy homemade beef patties. Balanced with crisp seasonal salad, golden french fries and warm pita bread. Served with a trio of classic

Baby lamb shank oven-baked with orzo and fresh tomato sauce

Free range organic half roasted chicken, with extra virgin olive oil, lemon, and Greek organic oregano. Served with lemon potatoes

New Zealand charcoal grilled baby lamb chops, served with Greek style fresh cut fries

Seared langoustines finished in a balsamic vinegar sauce

(Imported - whole) bronzini" lean white fish, mild moist tender flakes, semi-sweet flavor; dressed in lemon oil and herbs

Layers of sautéed ground meat, eggplant, potatoes; topped with bechamel sauce

(Ancient Greek word meaning "Golden") medium protein, semi-sweet, flaky white fish ; dressed in lemon oil and herbs

Tender pork loin skewers with peppers, glazed in a savory sauce. Served with rice and fries for a bold Greek flavor

Grilled wild Norwegian salmon paired with a leek rice pilaf

Our three-tier tower is stacked with charcoal grilled lamb chops, filet mignon, chicken breast, Greek-style sausages, and juicy homemade beef patties. Balanced with crisp seasonal salad, golden French Fries, and warm pita bread. Served with a trio of class

Seared tiger shrimp dressed in lemon and oregano

Charcoal grilled baby veal chops, served with Greek style fresh cut fries

Wild caught Norwegian salmon paired with linguine, finished with a light white wine cream sauce and a touch of tomato

Sautéed shrimp and asparagus over fettuccine, finished with a light white wine cream sauce and a touch of tomato

Braised ground beef in a tomato sauce over linguine

Whole lobster tail braised in tomato and assyrtiko wine broth, herbs and a light cream sauce over linguine

(Greek paella) sautéed mussels, shrimp, and scallops over orzo, finished with organic tomato sauce

Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil

Chopped romaine hearts, chopped scallions, dill and arachova feta with extra virgin olive oil

Greek bruschetta; olive oil, shredded tomato, oregano, onion and feta cheese; on a crisp rye rusk

Endive mixed greens topped with chopped grilled octopus tail and shaved graviera cheese

Bed of arugula topped with pickled beets, walnuts, feta and extra virgin olive oil

Vodka, lime, simple syrup, ginger beer (optional jalapeno)

Vodka, prosecco, lemon, honey, cucumber puree

Gin, elderflower liqueur, pear liqueur, lemon, honey, ginger

Single malt scotch, apple brandy, orange liqueur, lemon, honey, cinnamon

Masticha liqueur, over-proof ouzo, lemon, black tea, jalapeno peel

Tequila blanco, coconut, lemon, simple syrup, pineapple, banana liquer float

Raspberry tea, lemon, coconut, hibiscus ginger beer

Cucumber, hibiscus tea, lime, agave, chipotle powder

Ginger, tamarind syrup, lemon saffron tea, lemon

Roots divino rosso, orange peel, sage saffron tea

Roots diktamo liqueur, botanikon gin, tsipouro agioneri, bay leaf bitters

Grace gin, mastic tears dry, lemon bitters

Mastic tears classic liqueur, lime, simple syrup, mint

Grace gin, apologue saffron liqueur, aperol, lemon, honey, passionfruit puree

Grace gin, mastic tears dry, lemon, simple syrup, egg white, club soda

Psychis tsipouro, agioneri tsipouro, lemon, simple syrup, star anise bitters

Katsaros tsipouro aged 3 years, black fig vodka, aromatic syrup, cinnamon, lemon

Soft, blonde beer; light citrus notes

Dark, mildly bitter

Mildly hoppy, medium-bodied

Medium to light, brown lager

Light, pilsner style lager

Well rounded and robust, gluten free

Light, refreshing, mild bitterness, non alcoholic

Hoppy and hazy, non alcoholic

Tank method sparkling wine; fresh fruit and flowers followed by a dry acidic finish

Tank method sparkling wine; ripe strawberry and cherry aromas and flavors followed by a dry acidic finish

Champagne method sparkling wine; heavily lees aged: aromas of toasted bread and baked fruit give way to flavors of sharp acidic citrus

Southern Aegean white wine, clean minerality, medium to light acidity; oily finish

Medium-bodied, very floral and fruity. Ripe stone fruit and citrus. Low to medium acidity; a Riesling substitute

Peloponnesian sauvignon blanc, subtle minerality. Peppery and lightly floral taste, followed by light acidity

Minerally yet ripe burgundian style chardonnay, medium-bodied with light wood character

A crisp, minerally white wine, light-bodied, pale fruit character, substitute for Pinot Grigio

"Orange wine;' very herbal and earthy; round mouth feel, long and intense acidity and minerality

A surprising retsina; light and fruity, with hints of pine and stone fruit. Lighter than normalretsina

100 %sauvignon blanc; ripe stone and citrus fruit, light mineral body, pleasant acidity. A sanderre alternative

Barrel fermented sauvignon blanc. Refreshing fruit followed by medium-bodied oaky character; light acidic finish

A floral and fruit-forward rose with subtle herbal notes; lean and light-bodied; balanced minerality; soft acidity

Elegant provence style; subtle ripe fruit paired with long, balanced acidity; crisp minerl structure

Medium bodied bright strawberry fruit and acidity, long finish; a substitute for gamay or light sangiovese

Rhone valley style blend of cabernet sauvignon, syrah; and ksynomavro; spicy and well rounded

Medium-plus bodied red; intense fruit followed by soft, mouth-filling tannin. Substitute for northern Italian red

Old world bordeaux style, full bodied ripe/candied red fruit flavor with medium tannin and character

Soft, fruit-forward pinot noir. Delicate oak character; light, warm finish

100% cabernet sauvignon; full-bodied with heavy, "Preserve style" fruit character. Long, creamy finish