Elia - Campbell 276 East Campbell Avenue

Greek yogurt, Persian cucumber, dill, garlic, mint, pita

Roasted eggplant, bell peppers, garlic, herbs, olive oil, pita

Roasted bell pepper, garlic, lemon juice, feta, pita

Combo of Tzatziki, Melitzanosalata, Htipiti, pita

Crispy zucchini cakes, garlic-yogurt

Slow-braised lamb riblets, lemon-garlic-oregano

Spinach, feta, leeks wrapped in phyllo dough

Chilled grape leaves stuffed with rice, pine nuts, currant, fresh herbs

Deep-fried green olives stuffed with roasted red bell peppers, served with pesto aioli

Grilled Spanish octopus, pickled potato, sun-dried tomatoes, orange segment, Kalamata olives, arugula, EVOO

Fried Monterey calamari, jalapeños, shallots, mango habanero sauce

Sautéed prawns with Kalamata olives, garlic, cherry tomatoes, bell peppers, white wine, lemon juice, crostini

Marinated sea bass, halibut, and prawns, mango, avocado, pickled onion, taro chips, served in a fresh coconut

Grilled artichokes with crumbled feta and pesto.

roasted cauliflower, garlic-butter, pesto, toasted almonds, fresh herbs, crumbled feta

Egg-lemon soup, chicken, rice

Burrata with grapefruit, orange segments, pistachios, pickled shallots, fig jam, and tarragon oil

watermelon and feta salad

Traditional Greek salad, heirloom tomatoes, cucumber, feta, bell peppers, Kalamata olives, and lemon vinaigrette

Arugula, pistachio-goat cheese mousse, fried shallots, yogurt-granny apple dressing

Grilled Australian free-range lamb chops served with Greek potatoes, roasted tomatoes, zucchini, and latholemono

Filet mignon skewers served with Greek potatoes, green beans, tomatoes, bell peppers, and latholemono

Oven-roasted lamb and beef meatballs, tzatziki, Greek romaine salad, eggplant chips

Layers of eggplant, ground lamb and beef, potatoes, and béchamel sauce

Chef's selection of mushrooms, English peas, truffle oil, Parmesan, cream, and truffle breadcrumbs

Thinly sliced beef gyro served in pita with lettuce, onions, tomatoes, tzatziki, and fries

Prawns, scallops, salmon, chicken chorizo, tomatoes, bell peppers, clams, and saffron broth

Mussels, bay scallops, prawns, salmon, clams, white wine, garlic, and shallots

Half Mediterranean sea bass fillet served with quinoa salad

Chicken thigh skewers served with tzatziki, couscous, roasted almonds, dried fruit, and arugula

Ciabatta bread, tomatoes, Swiss cheese, pesto, served with fries

Sesame-crusted ahi tuna, hard-boiled egg, potatoes, green beans, olives, and Dijon mustard dressing

Warmed phyllo rolls stuffed with semolina custard, Antep pistachio, mix berry sauce, vanilla ice cream

Baked quince, antep pistachio, vanilla gelato

Traditional Antep pistachio baklava

wild berry compote

Warm chocolate cake, vanilla ice cream, Antep pistachio

Greek coffee-white chocolate mousse cake, chocolate ganache,mixed berry sauce

Greek yogurt, Persian cucumber, dill, garlic, mint, pita

Roasted eggplant, confit garlic, EVOO, served with pita

Roasted bell peppers, garlic, feta, lemon juice, served with pita

Combo of Tzatziki, Melitzanosalata, Spicy Htipiti, pita

herb-flecked zucchini fritters, whipped garlic labneh

Slow-braised lamb riblets, lemon-garlic-oregano

Spinach, feta, leeks wrapped in phyllo dough

Chilled grape leaves stuffed with rice, pine nuts, currant, fresh herbs

crumbled feta, pesto

Lamb & beef meatballs, tomato sauce, tzatziki

Grilled Spanish octopus, pickled potato, sundried tomatoes, orange segment, Kalamata olives, arugula, EVOO

Fried Monterey calamari, jalapeños, shallots, and mango habanero sauce

Sautéed prawns with Kalamata olives, garlic, cherry tomatoes, bell peppers, white wine, lemon juice, crostini

Marinated sea bass, halibut, and prawns with mango, avocado, pickled onion, taro chips, served in a fresh coconut

deep fried green olives, breaded and stuffed with red bell pepper, pesto aioli

roasted cauliflower, garlic-butter, pesto, toasted almonds, fresh herbs, crumbled feta

Egg-lemon soup, chicken, rice

grapefruit, orange segment, pistachio pickled shallots, fig jam, tarragon oil

watermelon and feta salad

Greek salad, heirloom tomato, cucumber, feta, bell peppers, Kalamata olives, lemon vinaigrette

arugula, pistachio-goat cheese mousse, fried shallots, yogurt-granny apple dressing

Grilled Australian lamb chops, Greek potatoes, roasted tomato, roasted zucchini, latholemono

greek potatoes, briam, grilled tomato, latholemono

slow braised lamb shank, orzo, mizithra diced veggies, romesco, light tomato sauce

grilled chicken thigh skewers, tzatziki, couscous roasted almonds, dried fruits, arugula

chef's mix mushrooms, english peas, truffle oil, parmesan, cream, truffle bread crumbs

maine lobster tail, prawns, salmon, scallops, chicken chorizo, tomato, peas, bell pepper, chopped clams, chili flakes, saffron broth 

bucatini pasta, maine lobster tail, garlic, prawns, urfa pepper, roasted tomato, lobster sauce, lemon bread crumbs

semi-boneless Mediterranean whole sea bass, Greek potatoes, shephard salad

layers of eggplant, potato, spiced ground lamb and beef, béchamel

pepper rouille crusted pan-seared halibut, mussels, potatoes, fennel, leeks, ginger coconut lobster sauce, grilled sourdough

Warmed phyllo rolls stuffed with semolina custard, Antep pistachio, mix berry sauce, vanilla gelato

Baked quince, antep pistachio, vanilla gelato

Traditional Antep pistachio baklava

Cheesecake, lemon sauce, white chocolate, hazelnut crumble

Warm chocolate cake, vanilla ice cream, Antep pistachio

Greek coffee cake, white chocolate mousse, chocolate shell, raspberry