El Patron Restaurante Mexicano

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Tortilla chips, homemade roasted salsa. Additional salsa +2.

Two chicken flautas, two beef mini chimichangas, one cheese and one chicken empanada, one rajas and one chicken tamal.

Two corn turnovers with green cabbage, queso fresco, Mexican cream and a side of molcajete sauce, stuffed with your choice of cheese and epazote, mushroom or shredded chicken.

Crispy corn tortillas filled with chicken tinga confit, Chihuahua cheese, topped with lettuce, queso fresco, tomatoes, and avocado sauce on the side.

Fresh hass avocados, red onions, cilantro and tomatoes with a dash of lime.

Tortilla chips, refried black beans, queso blanco, lettuce, pico de gallo, Mexican cream, and pickled jalapeños. Your choice of grilled chicken, chicken tinga, ground beef, or vegetarian. Substitute Pork belly, steak, or adobo shrimp +5.

White cheese dip with a hint of jalapeños. Add house-made chorizo +4.

Melted Chihuahua and Oaxaca Cheese, fire-roasted poblano rajas, and your choice of warm flour or corn tortillas. House-made chorizo +4

Two fresh house-made corn masa tamales. Choose shredded chicken with tomatillo sauce (as shown in the photo), or Rajas and Cheese with ranchera sauce.

Romaine lettuce, avocado Caesar dressing, roasted corn, fresh avocado, corn tortilla strips, and Cotija cheese.

Crispy flour tortilla with romaine mix, crunchy corn chips, and roasted tomato ranch. Topped with roasted corn, radish, pico de gallo, Chihuaha cheese, Mexican cream, avocado, Cotija cheese, and pickled red onion.

Traditional Mexican soup made with short ribs and vegetables and served with white rice.

Guerrera style, tomatillo broth, chicken, white hominy, radishes, shredded cabbage and a chicken flauta.

Any combination of two Artisan Tacos. Add Mexican rice and refried beans +4.

Any combination of three Artisan Tacos. Add Mexican rice and refried beans +4.

Birria-style brisket folded into a corn tortilla, melted Chihuaha cheese & caramelized onions. Served with a side of consomme for dipping, cilantro & onions.

Each. Grilled USDA choice skirt steak, bacon, onion, jalapeño and Chihuahua cheese.

Each. Grilled marinated USDA choice skirt steak, white onions, cilantro and molcajete salsa

Each. Grilled pork marinated in guajillo chile glaze, white onions, cilantro, pineapple salsa and salsa verde.

Each. Adobo shrimp a la plancha, melted, Chihuahua cheese, cabbage-jicama slaw and poblano lime ranch.

Each. Negra Modelo slow braised pork, blend of herbs, citrus and Mexican spices, cilantro, white onions, cotija cheese and avocado sauce.

Each. 36-Hour braised house-cured pork belly, cilantro, white onions, pickled vegetables and salsa verde.

Each. Chicken tinga confit, queso fresco, watercress and avocado sauce.

Grilled Ribeye, melted Chihuaha cheese, topped with pico de gallo, radish, fresh avocado and Pasilla chile sauce.

Sautéed onion, green & red pepper, black beans, corn, mixed with Chihuaha cheese, topped with pico de gallo, Mexican cream, fresh avocado & Pasilla sauce.

Each. Birria-style brisket folded into a house-made corn tortilla, with melted Chihuahua cheese & caramelized onions. Served with a side of consomme for dipping, cilantro, & onions.

Flour tortilla, Mexican rice, black beans, topped with ranchero salsa or queso blanco and your choice of chicken, shredded beef or vegetables. Served with lettuce, pico de gallo, guacamole & Mexican cream. Substitute Steak, Pork Belly, or Adobo Shrimp + 5

Grande Flour tortilla, Mexican rice, black beans, topped with ranchero salsa or queso blanco and your choice of chicken, shredded beef or vegetables. Served with lettuce, pico de gallo, guacamole & Mexican cream. Substitute Steak, Pork Belly, or Adobo Shrimp +5

USDA Choice grilled ribeye steak, served with Mexican rice, refried beans, jalapeño and pico de gallo. Add house-made Chorizo +4, or Adobo Shrimp +9

Fire-roasted poblano pepper, battered and fried, stuffed with Chihuahua cheese, topped with ranchera sauce and queso fresco. Served with Mexican rice and refried beans. Add Picadillo or Chicken Tinga confit +4.

Deep fried flour tortilla, topped with queso blanco. Your choice of chicken, shredded beef or vegetables. Served with white rice and black beans. Substitute Pork Belly, Steak or Adobo Shrimp +5.

Corn masa patty, topped with refried beans, garnished with lettuce, tomato, avocado, Mexican cream, queso fresco and salsa verde. Choice of al pastor, chorizo, or vegetables. Substitute Steak, Pork Belly, or Adobo Shrimp +5.

USDA choice Picanha steak, served with a cheese enchilada, Mexican rice, baby potatoes, guacamole, and grilled onion.

Grilled chicken breast, Mexican rice, topped with cheese dip, pico de gallo and pickled red onion.

Half oven roasted chicken, served with sautéed vegetables, baby potatoes, and red mole sauce.

Your choice of House-made corn or flour tortilla, Oaxaca cheese and your choice of chicken or vegetables. Substitute Steak, Pork Belly, or Adobo Shrimp +5.

Pan seared salmon adobado, sautéed esquites, sweet plantains, spinach, red mole.

Two patties made of sirloin-picanha blend, topped with sautéed onion, chorizo, queso dip, lettuce, tomato, chipotle ketchup and French fries.

Grilled chicken, USDA choice skirt steak, shrimp and bacon, topped with Chihuahua cheese. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Chicken and USDA choice skirt steak. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Grilled chicken. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Sautéed zucchini, yellow squash, and mushroom. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

USDA choice Skirt Steak. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

Grilled Shrimp. Served with peppers and onions, tortillas, Mexican rice, black beans, lettuce, pico de gallo, guacamole and Mexican cream.

24-Hour braised shredded beef, house-made soft corn tortillas, topped with guajillo chile sauce, queso fresco, lettuce, pico de gallo and Mexican cream. Three enchiladas served with white rice & black beans.

24-Hour braised shredded beef, house-made soft corn tortillas, topped with guajillo chile sauce, queso fresco, lettuce, pico de gallo and Mexican cream. Three enchiladas served with white rice & black beans.

Your choice of sautéed vegetables or chicken tinga confit, house-made soft corn tortillas, topped with a creamy salsa Verde, Chihuahua cheese, lettuce and Mexican cream. Three enchiladas served with white rice & black beans.

Your choice of sautéed vegetables or chicken tinga confit, house-made soft corn tortillas, topped with a creamy salsa Verde, Chihuahua cheese, lettuce and Mexican cream. Three enchiladas served with white rice & black beans.

Corn tortilla filled with shrimp and Oaxaca cheese, topped with creamy chipotle sauce, garnished with cabbage-jicama slaw, radish, queso fresco and Mexican cream.

Corn tortilla filled with shrimp and Oaxaca cheese, topped with creamy chipotle sauce, garnished with cabbage-jicama slaw, radish, queso fresco and Mexican cream.

Your choice of sautéed vegetables or chicken tinga, house-made soft corn tortillas, topped with a traditional mole sauce, queso fresco, white onions and Mexican cream. Three enchiladas served with white rice & black beans.

Your choice of sautéed vegetables or chicken tinga, house-made soft corn tortillas, topped with a traditional mole sauce, queso fresco, white onions and Mexican cream. Three enchiladas served with white rice & black beans.

Grilled chicken, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla.

Carnitas style pork, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla.

Ground beef, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla. .

Sautéed vegetables, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla.

Steak, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla.

Adobo shrimp, white rice, black beans, lettuce, pico de gallo, guacamole, topped with Cotija cheese, cilantro-lime ranch and house-made artisan corn quesadilla.

Served with your choice of two sides.

Made with Mexican cheese.

Served with a side of fries.

Served with a side of fries.

Served with your choice of two sides.

Vegetarian.

Two (2) fried jalapeños, chile de arbol, onion.

Side French Fries.

Made with chicken broth.

Made with pork.

Zucchini, yellow squash, bell peppers, onion, mushrooms.

Side Corn on the Cob (Elote). Butter, cotija cheese, tajin.

Vegan.