Ely's Ivy Downtown Grand Forks

Ely's corned beef, pickles, and cream cheese dip with carrots, celery, and house made red river valley potato chips

Appetizer of our pommes paillasson (housemade tater tot fries) served with roasted garlic aioli and Ely's steak sauce for dipping

Salt and Vinegar wings, one and a half pounds of wings, 1st place 2018 Grand Forks Mens show wing wars. please allow 15 minutes

Steamed mussels, 1 lb of PEI mussels steamed with Harissa, garlic, capers, white wine, and cream. served with grilled bread

tempura fried cauliflower, gluten free & curry seasoned tempura, harissa and roasted garlic aioli

Warm artichoke dip, served with garlic toast

chicken liver pate, pickled things, crostinis

Roasted beets, cave aged AmaBlu cheese, beet vinegar, warm wilted greens

Wedge of romaine lettuce, diced bacon, tomato, red onions, AmaBlu Cheese dressing

4oz grilled new york strip steak, chopped romaine, blue cheese, tomatoes, pickled green beans, and balsamic vinaigrette

Grilled chicken, romaine lettuce, Parmesan cheese, croutons, and Caesar dressing

Baby arugula, apples, celery, red onion, candied nuts, cider vinaigrette

romaine lettuce, parmesan, croutons, Caesar dressing

mixed green salad with lemon vinaigrette

mixed green salad with lemon vinaigrette

House made corned beef, sauerkraut, swiss cheese, sour cream mustard sauce, on grilled rye bread

Sliced pears, brie, and prosciutto on grilled French bread

Seasoned chicken with Cajun remoulade, Havarti cheese, lettuce, house pickles, and onions on a brioche bun.

roasted garlic and onion aioli, lettuce. sauteed onions, house made aged american cheese. house pickles

1/3 pound ground camel burger, harissa mayo, tomato, pickled red onion, and lettuce

2 walleye smash patties, blue berry ketchup, arugula, and Ely's pickles on a house made bun

vegetarian jack fruit, bbq sauce, house made American cheese, coleslaw, Ely's pickles, on a house made bun

Ely's house made corned beef, onions, diced red potatoes, harissa, and sunny side up eggs.

a vegan dish of assorted mushrooms, braised in red wine with polenta and gremolata

Sashimi Yellow Fin Tuna tossed in soy ginger, wakame salad, jasmine rice, pickled daikon radish, cucumbers, scallions, wasabi aioli, sesame seeds, and a side of garlic chili sauce

Red Lake Walleye, panko and honey crusted, smoked almonds, jasmine rice, and vegetables of the day

Beer battered Minnesota walleye , coleslaw, hand cut fries, tartar sauce.

Jamaican jerked prawns, grilled, mango coulis, jasmine rice, and vegetable of the day

6 oz grilled teres major steak, Ely's steak sauce, and pommes paillasson (house made tater tot fries)

8 oz grilled teres major steak, ancho rubbed, grilled and topped with a jalapeno crema, garlic mashed potatoes, vegetables

64oz refill into your own growler.

64oz Growler with beer choice For carry out or delivery!