Em Vietnamese Kitchen - Brooklyn 1702 86th St

Our signature coconut smoothie, made with fresh thai coconuts and condensed milk. This is what you will dream of if you ever found yourself hungover on a deserted Island

Our crowd-pleasing fresh watermelon smoothie made with condensed milk

Our take on a classic Vietnamese strawberry smoothie made with fresh strawberries, evaporated milk, Vietnamese yogurt, and love. Lots of love

A delectable passion fruit and mango smoothie blend that will remind you of the best days of summer

An energetic fresh mango smoothie spiked with condensed milk and Vietnamese yogurt. If you love mangos, you'll want this

Classic slow drip Vietnamese iced coffee brewed with robusta beans from Vietnam. This might keep you up at night

Classic Vietnamese limeade made with fresh limes and sparkling water. Lemon/lime soda the way it should be

A ginger tea garnished with lemon and organic honey. Served cold

Classic Vietnamese Chanh Muoi made with salted limes and sparkling water

(4) crispy Vietnamese spring rolls made with pork, shrimp, carrots, glass noodles, and wood-ear mushrooms

(2) summer rolls made with shrimp, lettuce, mint, chives, and vermicelli noodles wrapped in rice paper with peanut sauce

(2) Vietnamese Nem nuong rolls with pork, cucumber, chives, lettuce, and vermicelli noodles

Chef Ly's fish sauce butter chicken wings (4)

Chef Ly's fish sauce butter chicken wings (8)

Chef Ly's fish sauce butter chicken wings (12)

Deluxe version of our classic Vietnamese sandwich with banana leaf pork (cha Lua), Nem nuong (marinated pork), house made pate, Vietnamese mayonnaise, cucumber, cilantro, pickled carrots, and daikon

Classic Vietnamese sandwich with banana leaf pork (cha Lua), house made pate, Vietnamese mayonnaise, cucumber, cilantro, pickled carrots, and daikon

Our flash-fried marinated pork in a sandwich with house made pate, Vietnamese mayo, cucumber, cilantro, pickled carrots, and daikon

Vegetarian sandwich with egg, soy sauce, pickled radish, pickled carrots, cucumber, and cilantro

Vietnamese egg sandwich with banana leaf pork (cha Lua), house made pate, Vietnamese mayonnaise, cucumber, cilantro, pickled carrots, and daikon

Vietnamese style braised pork ribs with caramelized fish sauce, black pepper, scallions, and rice on the side

Vietnamese style braised pork belly with caramelized fish sauce, black pepper, scallions, and rice on the side

Southern Vietnamese Style Beef Stew with premium "gold coin" beef shank, lemongrass, ginger, garlic, coconut juice, onion, carrots, culantro, basil, and a touch of dairy. Served with sliced Banh Mi on the side for dipping

Beef noodle soup with 24 hour beef bone broth, filet mignon, rib eye, black angus brisket, beef balls, gluten-free rice noodles, onions, scallions, and cilantro. Pictured with the Short Rib add-on.

Em's signature pork noodle soup with shrimp, pork ribs, chives, scallions, cilantro, and gluten-free rice noodles

Vietnamese chicken noodle soup for the soul featuring gluten-free rice noodles, fresh shredded chicken strips, scallions, onions, and cilantro

Dry version of our signature hu tieu with minced pork, shrimp, fish balls, quail egg, chives, scallion, fried garlic, and chicharrón. Soup and marrow bone are served on the side

Vietnamese chicken noodle soup for the soul featuring glass noodles, fresh shredded chicken, scallions, onions, and cilantro. *Gluten-free options available