Embarcadero 41- Las Olas

Triple ceviches marinated in yellow chili pepper, red chili pepper and classic lime ceviche juice

Triple ceviches marinated in yellow chili pepper, red chili pepper and classic lime ceviche juice

“Tiger's milk” peruvian term for the citrus – based marinade that cures the fish into ceviche with freshly squeezed lime juice, limo chili pepper and cilantro

“Tiger's milk” peruvian term for the citrus – based marinade that cures the fish into ceviche with freshly squeezed lime juice, limo chili pepper, cilantro and fried calamari with fried plantain on top

Octopus marinated in our secret and famous “anticuchera” sauce, accompanied with peruvian crispy corn and yellow potato

Fried yucca with creamy "huancaina" sauce to dip

Softly mashed potatoes, seasoned with lime and yellow chili pepper, filled with tuna. Topped with avocado, fried fish and ¨sarza criolla¨

Charbroiled beef tenderloin skewers marinated in anticucho sauce and Peruvian corn.

A wonton style wrap stuffed with sautéed beef tenderloin and mozzarella cheese, served with "guacamole" and "lomo saltado" sauce

Peruvian style deep fried fish, served with crispy fried​ yucca, “sarza criolla” and our homemade “tártara” sauce to dip

Peruvian style deep fried calamari, served with crispy fried​ yucca, “sarza criolla” and our homemade “tártara” sauce to dip

Peruvian style deep fried corvina, served with crispy fried​ yucca, “sarza criolla” and our homemade “tártara” sauce to dip

Peruvian style deep fried fish and seafood mix “calamari, mussels, scallops and shrimps”, accompanied by fried yuccas, “sarza criolla” and our homemade “tártara” sauce to dip

Crispy tacos with salmon & tuna tartare in acevichada sauce, ‘guacamole’, tobiko caviar and caramelized scallions on top (4 PCS)

Grilled scallops cooked in citrus butter (8 pcs)

Our classic corvina ceviche, marinated in lime juice, limo chili pepper, fresh onions and cilantro

Our classic catch of the day ceviche, marinated in lime juice, limo chili pepper, fresh onions and cilantro

Traditional mixed seafood and fish ceviche in our special lime juice and peruvian spices marinade

Slices of salmon dipped in passion fruit sauce and avocado

Finely sliced corvina and octopus marinated in lime and limo pepper

Sliced of octopus marinated in bojita olive and olive oil, served with crackers and sliced avocado

Panko breaded shrimp fried, with avocado with fresh corvina sauces and acevichado sauce

Panko breaded shrimp fried, with avocado slices, cream cheese, eel sauce and sesame seeds

Panko breaded shrimp, cream cheese and outside covering of salmon sheets and passion fruit sauce

Panko fried shrimp, avocado covered with slices of grilled beef tenderloin, topped with chimichurri and cream cheese and teriyaki sauce

Panko breaded shrimp, avocado, grilled seasoned octopus covered in eel sauce

Crispy roll with salmon, creamy cheese and avocado, spicy mayo and passion fruit sauce

Panko breaded shrimp with avocado, covered with fusion grilled octopus and torched to crisp with cream cheese and eel suace on top

Beef tenderloin, stir-fried with tomatoes, onions, soy sauce and pisco. Served with french fries and white rice.

Beef tenderloin, stir-fried with tomatoes, onions, soy sauce and pisco. Served with french fries, easy egg, sweet plantains and white rice.

Fetuccine in traditional peruvian pesto sauce with lomo saltado

Fetuccine in traditional peruvian huancaina sauce with lomo saltado

Seafood based soup served with variety of fish, shrimp, squid and scallops

Rice and atamalado beans with seafood and a lo macho sauce

Rice and atamalado beans with lomo saltado

Typical peruvian seafood creamy rice, sautéed with white wine and parmesan cheese on top, accompanied with “sarza criolla”

Our traditional fried rice “CHAUFA” with chicken, accompanied by fried bananas and a perfect over easy egg on top

Our traditional fried rice “CHAUFA” with seafood, accompanied by fried bananas and a perfect over easy egg on top

Our traditional fried rice “CHAUFA” with beef tenderloin, accompanied by fried bananas and a perfect over easy egg on top

Delicious 'atamalado' rice with shrimps made with peruvian chili peppers, wine and parmesan cheese, topped with fried calamari and ¨sarza criolla¨, accompanied by a shot of Leche de Tigre E41

Choice of protein, shrimp or ham

Homemade moist chocolate cake made with 100% cocoa, filled with "manjar de olla," drenched in exquisite homemade fudge, and topped with fine flakes of 78% dark chocolate, accompanied with vanilla ice cream

Layers of fluffy sponge cake filled with chirimoya manjar and chirimoya mousse, caramel praline and meringue shards

Triple corvina ceviches marinated in yellow chili pepper, red chili pepper and classic lime ceviche juice

Triple corvina and seafood ceviches marinated in yellow chili pepper, red chili pepper and classic lime ceviche juice

“Tiger's milk” peruvian term for the citrus – based marinade that cures the fish into ceviche with freshly squeezed lime juice, limo chili pepper and cilantro

“Tiger's milk” peruvian term for the citrus – based marinade that cures the fish into ceviche with freshly squeezed lime juice, limo chili pepper and cilantro. Accompanied with fried calamari and fried plantain

Fried yuca served with traditional huancaina sauce

A wonton style wrap stuffed with sautéed beef tenderloin and mozzarella cheese, served with "guacamole" and "lomo saltado" sauce

Octopus marinated in our secret and famous “anticuchera” sauce, accompanied with peruvian crispy corn and yellow potato

Delectable charbroiled beef tenderloin skewer marinated in “anticuchera” sauce, accompanied with peruvian crispy corn and yellow potato

Softly mashed potato, lime and yellow chili pepper filled with tuna and homemade mayonnaise accompanied with fried fish, avocado and sarza criolla on top

Peruvian style deep fried corvina, served with crispy fried​ yucca, “sarza criolla” and our homemade “tártara” sauce to dip

Peruvian style deep fried calamari, served with crispy fried​ yucca, “sarza criolla” and our homemade “tártara” sauce to dip

Peruvian style deep fried fish, served with crispy fried​ yucca, “sarza criolla” and our homemade “tártara” sauce to dip

Peruvian style deep fried fish and seafood mix “calamari, mussels, scallops and shrimps”, accompanied by fried yuccas, “sarza criolla” and our homemade “tártara” sauce to dip

Crispy tacos with salmon & tuna tartare in acevichada sauce, ‘guacamole’, tobiko caviar and caramelized scallions on top (4 PCS)

Oriental tuna tartare mounted on sliced avocado and crispy peruvian “causa”, quail eggs and tobiko caviar, served with yuzu acevichado sauce

Our classic corvina ceviche, marinated in lime juice, limo chili pepper, fresh onions and cilantro

Our classic corvina or catch of the day ceviche, marinated in lime juice, limo chili pepper, fresh onions and cilantro

Traditional mixed seafood and corvina ceviche in our special lime juice and peruvian spices marinade

Classic shrimp ceviche, marinated in lime juice, limo chili pepper, fresh onions, and cilantro, served with Peruvian corn (choclo) and glazed sweet potato

Corvina cubes cured with cilantro, multicolored limo chili pepper, roasted sweet potato, cancha corn and choclo, served with yellow chili pepper tiger's milk and crispy

Slices of salmon dipped in our spectacular passion fruit sauce with avocado and sesame seeds

Finely sliced corvina and octopus marinated in lime juice and limo chili pepper

Slices of octopus marinated in our delicious “botija” olives sauce and extra virgin olive oil, accompanied with crackers and avocado "rose”

Tuna and shrimp slices marinated in our secret nikkei sauce. Hints of teriyaki, ceviche and limo chili pepper, topped with an avocado ´rose´

Panko-breaded shrimp and avocado, covered with corvina slices and our homemade "acevichada" sauce

Panko-breaded shrimp and cream cheese, topped with avocado slices, eel sauce, and sesame seeds

Panko-breaded shrimp and cream cheese, topped with thinly sliced salmon, passion fruit sauce, and sesame seeds

Panko-breaded shrimp, avocado, and cream cheese, topped with slices of torched skirt steak, chimichurri, and a touch of teriyaki sauce

Panko-breaded shrimp and avocado, topped with salmon and tuna tartare, tobiko, and acevichada ponzu sauce

Crispy roll with salmon, cream cheese, avocado, eel sauce, a touch of spicy mayo, and our homemade passion fruit sauce "This recipe cannot be modified.

Stuffed with cream cheese and shrimp, topped and torched with sweet and spicy dragon sauce

Panko-breaded shrimp and cream cheese, topped with avocado and fusion-style grilled octopus, torched until crispy, with eel sauce, chimichurri, and sesame seeds

Panko-breaded shrimp and avocado roll, topped with chopped lomo saltado, huancaína and uchucuta sauces, finished with crispy potato threads

Panko-breaded shrimp, avocado and green onion filling, topped with flame-grilled crab meat and mustard eel sauce

Kyuri (Japanese cucumber), cream cheese, avocado slices, finished with teriyaki sauce and sesame seeds

Beef tenderloin cut into dices, stir-fried with tomatoes, onions, yellow chili pepper julienned, flambé with pisco and soy sauce, served with french fries and white rice

Lomo Saltado "A LO POBRE" style, beef tenderloin cut into dices, stir-fried with tomatoes, onions, yellow chili pepper julienned, flambé with pisco and soy sauce, served with french fries, white rice, easy egg and fried bananas

Breaded corvina fillet and sautéed shrimp in our secret oyster sauce, accompanied by oriental vegetables

Arborio rice “al dente” in peruvian rocoto chili pepper sauce, parmesan cheese with a juicy beef tenderloin and “chimichurri” sauce

Arborio rice “al dente” in creamy "huancaina" sauce, parmesan cheese with a juicy beef tenderloin and “chimichurri” sauce

Fettuccine in a traditional peruvian pesto sauce, served with “Lomo Saltado”, stir-fried beef tenderloin, onions and tomatoes flambé with pisco and soy sauce

Fettuccine in a creamy "huancaina" sauce made with peruvian yellow chili pepper and fresh cheese served with our  juicy “Lomo Saltado"

We combine the best of Peruvian food, “atamalado” rice with canary beans and seafood with our homemade and spectacular “a lo macho” sauce

“Atamalado” rice with canary beans and our traditional “Lomo Saltado”. Beef tenderloin cut into dice with tomatoes and onions flambéed with pisco and soy sauce

An exquisite seafood-based broth soup with a generous variety of fish, shrimp, squid, scallops, octopus, mussels, Peruvian panca chili pepper and fresh cilantro

Typical peruvian seafood creamy rice, sautéed with white wine and parmesan cheese on top, accompanied with “sarza criolla”

Our traditional fried rice “CHAUFA” with chicken, accompanied by fried bananas and a perfect over easy egg on top

Our traditional fried rice “CHAUFA” with seafood, accompanied by fried bananas and a perfect over easy egg on top

Our traditional fried rice “CHAUFA” with shrimp, accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top

Our traditional fried rice “CHAUFA” with beef tenderloin, accompanied by fried bananas and a perfect over easy egg on top

Delicious “atamalado” rice made with shrimp, Peruvian chili peppers, wine and parmesan cheese, topped with fried calamari and “sarza criolla”, accompanied by a shot of “Tiger’s Milk E41”

Our traditional fried rice “CHAUFA”, with oriental vegetables, accompanied by fried bananas and a perfect over-easy egg and sesame seeds on top

Octopus, corvina, and shrimp slices marinated with ají amarillo chili pepper, extra virgin olive oil, cilantro, and capers, topped with Peruvian corn

Delicious crab and truffle causa, covered with a delectable pisco golf sauce, quail egg, avocado, shrimp, and oriental chalaquita

BBQ Nikkei-style pork ribs with cilantro and scallions, served with crispy native huayro potatoes

Wild salmon fillet in our anticuchera sauce, served over risotto and tri-color quinoa in white truffle cream, with a side of our special Peruvian chili and sesame oil sauce

Lomo Saltado with shrimp wok-style, accompanied by cherry tomatoes, shallots, yellow chili pepper and oriental pachikay in a beef sauce, served with a side of rice with “choclo” and Huayro potatoes (Peruvian native yellow potato) in huancaína sauce

With pickled onions and kiuri (japanese cucumber), grated carrot, mango cubes, avocado, quinoa and sesame seeds with balsamic vinaigrette.

With grilled salmon, pickled kiuri (japanese cucumber) and pickled red cabbage, grated carrot, mango cubes, avocado, quinoa and sesame seeds with honey vinaigrette

Choose either of our two bowls, served without protein

Fettuccine Alfredo with ham

Fettuccine Alfredo with shrimps

Fried fish with fries

Chicken milanese with fries

A refined lucuma mousse delicately accented with white miso, layered over organic chocolate cake and finished with miso-infused dulce de leche, chocolate brownie fragments, and a touch of Maldon sea salt. Creamy, aromatic, and irresistibly balanced between sweet and savory

Layers of fluffy sponge cake filled with chirimoya manjar and chirimoya mousse, caramel praline and meringue shards

Refined and moist homemade cake with 100% cacao, exquisite ¨manjar¨ filling, bathed in homemade fudge and topped with fine flakes of 78% cacao dark chocolate

Traditional Peruvian drink made with purple corn and flavored with pineapple, cinnamon, and cloves. Delicious and refreshing!

Made with natural passion fruit pulp

Made with freshly squeezed natural lemon juice, super refreshing

The traditional Arnold Palmer made homemade with iced tea, simple syrup, and freshly squeezed lemon juice