EMISSARY 3308 Mary Street | Coconut Grove

Counter Culture Perennial (seasonal) Selection, a traditional "double shot" typically 32-36 grams.

Counter culture seasonal espresso with hot water

Counter Culture seasonal espresso with a small amount of steamed milk.

Classic cortado.

Counter Culture seasonal espresso, classic cappuccino ratio resulting in an approx 6oz mix of espresso and rich silky foam.

Counter Culture Hologram batch brew coffee with steamed milk.

Counter Culture Hologram iced coffee

Counter Culture seasonal espresso, classic flat white ratio resulting in an approx 6oz mix of espresso and rich silky foam - slightly milkier than a cappuccino.

Counter Culture seasonal espresso with steamed milk and house made chocolate.

Organic evaporated milk, french butter, maldon salt flakes, una Maria,

traditional french croissant

traditional french almond croissant

Organic heirloom pasture-raised eggs, locally-baked flour & weir doughs brioche, fontina cheese, French butter.

Sullivan Street Bakery ciabatta, avocados, olive oil, microgreens, sea salt, pepper

smoked salmon -or- prosciutto, pasture-raised seven minute (boiled) egg, domaselo high protein bread, french butter 19

Keto Friendly Organic 3 Egg Pasture Raised Heritage Egg Scramble & Avocado, Fresh Berries

Triple Cream Yogurt Parfait W Local Granola

overnight chia oats sliced almonds seasonal berries toast almond butter, local preserves

Smoked salmon, dill & chive goat cheese spread, cucumbers, on Weirdoughs butter croissant.

san pellegrino water 350ml

coca cola from mexico

diet coke

fever tree ginger ale

Ruge Prosecco Turbo Organico Glera Veneto, Italy NV Think peach, apricot and juicy/ripe green apple. Classic prosecco, juicy with balanced acidity.

Clos Roussely ‘Favorite’ 100% Chardonnay Loire Valley, France NVLoire Valley Chardonnay / Menu Pineau Champagne style, Loire price. Brioche, green apple, chalk. Pure, fresh and dry. Dry, pure and oh-so fresh! Not as “brioche-y” as a true champagne but just as elegant!

Chardonnay, Blanc de Pinot Meunier Champagne, France 2022 Beautiful & layered with green apple, apricot & soft herbal notes Appellation: Vallée de la Marne, ChampagneB lend: 50% Chardonnay, 50% Pinot Meunier Farming: Organic conversion SO2: None addedDosage: Zero Vinification: Spontaneous alcoholic & malolactic fermentation in stainless steel at 17°C, no commercial yeasts, enzymes or additivesAging: 18–20 months on leesUnfined, unfiltered, un-chaptalised

Champagne Laurent Bénard La Clé de Sept Arpents Pinot Noir, Pinot Meunier, Chardonnay Mareuil-sur-Aÿ, Champagne, France NV Farming: Organic Vineyard: Premier Cru Mareuil-sur-Aÿ Method: Solera, 3g/L dosage Aging: Extended lees aging ABV: ~12%

Wavy Wines ‘Sunshine’ 40% Chardonnay, 20% Sauvignon Blanc, Grenache Blanc, Muscat Sonoma County, California 2024 Two LA winemakers, four Sonoma grapes, one extended maceration. Grapefruit, peach rings, sea salt. Made for the weather outside.

Gros Manseng, Colombard, Muscat, Ugni Blanc, Sauvignon Blanc Cahors, France 2024 Super floral on both the nose and the palette. Think lemon tart with lovely easy-drinking tannins New to orange wine??? This one’s for you!

Round and slightly oily in the most pleasant way. Waxy and slightly salty finish If you’re enjoying salty Italian flavors this is the wine to drink with it!

Barowsky Disesa 'Albertus Magnus' Rosé Pinot Noir (single clone) Wind Gap, Sonoma Coast, California 2019 Single-vineyard, single-clone Pinot Noir. Strawberry, citrus, soft body — elegant and unfiltered.

Domaine Turenne Camille Rosé 40% Cinsault, 50% Grenache, 10% Syrah Côtes de Provence, France 2024

L’Archetipo Rosato di Susumaniello Susumaniello, Puglia, Italy 2024 Fresh, floral, and alive. Soft herbs, light red fruits, and a touch of salinity.

A special tasting for Little Local - 6 guests @ 35.00 (210.00) with 20% event gratuity for staff. - 252.00 before tax.