Emory's on Silver Lake Emory's on Silver Lake

Roma tomatoes, fresh basil, seasoned olive oil, mozzarella & provolone; balsamic glaze

Served with lemon pepper aioli

Served with flatbread

white wine, butter, garlic, lemon-herb broth, grilled sourdough bread

house buffalo sauce, blue cheese dressing

spicy Buffalo style or Thai style

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Our award-winning New England-style clam chowder with red potatoes and bacon.

New England style clam chowder with potatoes and bacon.

romaine lettuce, garlic croutons, shaved parmesan

mixed greens, tomato, cucumber, garlic croutons, parmesan, choice of house made dressing

tomato, mushroom, toasted almonds, applewood smoked bacon, egg, Parmesan, honey mustard dressing

Fajita seasoned chicken, romaine, tomato, red onion, olives, cheddar-jack cheese, jalapeno, avocado, tortilla strips, lime, housemade cilantro-ranch dressing

chilled shrimp, romaine, egg, olives, sweet pepper, tomato, avocado, watermelon radish, housemade thousand island dressing

Seared Panko-Parmesan crusted cod fillet, lemon beurre blanc, champ potatoes, seasonal vegetable.

Sauteed prawns, scallops, clams, seasonal fish, mushrooms, spinach, creamy risotto, panko-Parmesan crisp topping.

Fresh mozzarella, provolone, tomato and fresh basil with a lime salt crust. Drizzled with a balsamic glaze.

Mushrooms, caramelized onions, Roma tomatoes, artichoke hearts, olives, fresh basil, roasted red peppers, walnut basil pesto, goat cheese.

Sausage, peperoni, red sauce, mushroom, olives, red onion, smoked mozzarella, Fontina & provalone cheese.

Sausage, peperoni, red sauce, mushroom, olives, red onion, smoked mozzarella, Fontina & provalone cheese.

Bartlett pears, figs, caramelized onion, prosciutto, arugula and balsamic drizzle.

14 ounces and grilled to your liking and served with champ potatoes and seasonal vegetables.

Lettuce, cheddar, tomato, & onion mayo. Served with french fries.

A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.

10 oz. top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.

finished with fresh ginger sauce, apple-cranberry compote

Diced chicken breast sauteed with prosciutto, onions, mushrooms, sage, garlic, Marsala wine, cream, Parmesan.

Slow roasted beef, garlic-cheese bread, & au jus. Served with french fries.

Lettuce, cheddar, tomato, & onion mayo. Served with french fries.

Three pieces of wild Alaska true cod lightly panko crusted. Served with French fries and coleslaw

Our signature creamy, rich custard with caramelized top.