Empanada Mama

An Argentine empanada is a hand-folded pastry filled with seasoned meat, onions, spices, and potatoes.

An Argentine empanada is a hand-folded pastry filled with seasoned chiken, onions, spices, and potatoes.

Juicy Chile Verde in a savory blend of spices, slow-cooked to perfection.

An Argentine choripán is a grilled chorizo sausage served in crusty bread, topped with chimichurri.

A delicious handcrafted alfajor covered in rich semi-sweet chocolate. Two soft cookies filled with creamy dulce de leche, hand-dipped to achieve the perfect balance between sweetness and deep cocoa flavor. A true classic from Argentina for chocolate lovers.

A smooth and elegant twist on the classic. Filled with dulce de leche and coated in silky white chocolate, this treat melts in your mouth with a sweet, creamy finish. Perfect for those who enjoy a delicate, velvety flavor.

A timeless favorite. Two tender cornstarch cookies joined with dulce de leche and rolled in shredded coconut. Its soft texture and homemade aroma capture the traditional taste of authentic Argentine pastries.

Peel and cut potatoes into strips, then deep-fry until golden and crispy. Drain excess oil and season with salt before serving.

Chimichurri is a traditional Argentine sauce made with parsley, garlic, vinegar, oil, and spices—perfect for grilled meats.

1 Empanada + 1 Fries

2 Empanadas + Fries

3 Empanadas + Fries

1 empanada + fries + soda

10 empanadas + fries

4 Nuggets + Apple souce