Endolyne Joe's

Yes please! I only have two hands. (if a bag option is not chosen we will assume you need a bag)

I will save a tree and bring my own!

Yes please! I am eating on the go.

Yes please! I am eating on the go.

Yes please. I am drinking this on the go!

Yes please, The spill danger is high!

Baked creamy three cheese blend, radiatori noodles with herbed bread crumbs.

Buttermilk battered, golden brown onion rings with remoulade

Yukon golds herb blanched, quick fried & tossed with sazón Español. Served with mojo de cilantro & saffron aioli.

Three each Serrano ham, aged Manchego & macaroni fritters dotted with pickled red onions & saffron aioli.

Wild American shrimp sauteed in tomato- garlic infused oil, garlic & Fresno peppers. Served with potato baguette.

A pair of fried pastries stuffed with ground beef, pepperjack cheese, onions, garlic, green olives & tomato sauce.

with Fresno peppers & lemon wheels. Served with saffron aioli.

Spanish chorizo simmered in chicken stock & hard apple cider with roasted garlic, red bells & scallion relish.

Seasonal melon, serrano ham, hilo de jerez.

Grilled eggplant, red bells & smoked red onions dressed with sherry vinaigrette. Served with romesco & Marcona almonds.

Heirloom tomatoes, potato bread croutons, Spanish olives, mojo de cilantro & preserved lemon vinaigrette.

Warm potato baguette with tomato infused oil for dipping.

with dried cherries, bleu cheese & almonds in Balsamic-cherry vinaigrette.

Romain lettuce, tossed in house made ceasar dressing, topped with parmesan cheese and croutons.

Grilled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.

bold and creamy tomato soup

bold and creamy tomato soup

Four wild shrimp.

with Spanish olives, heirloom tomatoes, roasted garlic, parmesan, & herbs in a tomato infused olive oil base.

with Spanish olives, heirloom tomatoes, roasted garlic, parmesan, & herbs in a tomato infused olive oil base.

Buttermilk marinated boneless thighs & breast fried & spanked with honey. Served with mashed potatoes, gravy & roasted carrots. (available Monday– Saturday night only)

1/2 order of Buttermilk marinated boneless thighs & breast fried & spanked with honey. Served with mashed potatoes, gravy & roasted carrots. (available Monday– Saturday night only)

Two 6 oz. bone-in, spice rubbed pork chop, mashed potatoes & chile spiced asparagus.

One 6 oz. bone-in, spice rubbed pork chop, mashed potatoes & chile spiced asparagus.

10 oz flat iron beef steak, romesco sauce, mashed potatoes, sauteed green beans.

5 oz flat iron beef steak, romesco sauce, mashed potatoes, sauteed green beans.

Chipotle honey glazed pan-seared local salmon, sweet potato & smoked onion hash and chile spiced asparagus.

Panko battered cod, fries, lemon wedge, and house made remoulade.

Farm fresh eggs, your choice of bacon, sausage or ham steak, breakfast potatoes or a salad, and toast.

8 oz burger, charbroiled & served on a potato bun with lettuce, tomato, onion and pickles.

Grilled lamb, bacon, Calabrian chilies & roasted garlic burger with goat cheese schmear, pickled red onion & arugula on a potato bun.

on a potato bun with pico de gallo, pepperjack, lettuce & chipotle crema.

Buttermilk pancake in the shape of our favorite cartoon rodent.

Buttermilk pancake, one scrambled egg, and a slice of bacon

Two slices of bacon. scrambled egg and bread.

with fries & fresh fruit

Plain well done burger with fries. Did I mention it's a plain burger?

simply buttered & topped with Parmesan cheese

Radiatori noodles with Chef Pat's magic cheese sauce.

Graham cracker crust, lime custard, whip!

with bing & tart cherries, oat crumble & vanilla ice cream.

Flourless cake w/ground almonds, sugar, eggs & lemon zest with quince jam.