Endolyne Joe's

Spring greens, sliced strawberries, chevre, toasted almonds, white balsamic vinaigrette.

Romain lettuce, tossed in house made ceasar dressing, topped with parmesan cheese and croutons.

Grilled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.

Served with crackers

Served with crackers

Spring greens, chile marinated & grilled chicken, pineapple salsa, pickled red onion, queso fresco & ancho roasted pepitas with mango vinaigrette.

on a potato bun with pico de gallo, pepperjack, lettuce & chipotle crema.

8 oz burger, charbroiled & served on a potato bun with lettuce, tomato, onion and pickles.

4 slices of thick cut bacon, lettuce, tomato and mayo on wheat toast.

Grilled lamb, bacon, Calabrian chilies & roasted garlic burger with goat cheese schmear, pickled red onion & arugula on a potato bun.

Cheddar, Swiss, Parmesan, sharp American & sliced tomato on sourdough.

1/2 Grilled three cheese sandwich.

Roasted turkey, swiss cheese, lettuce, tomato, mayo on toasted sourdough.

1/2 Roasted turkey sandwich.

Panko battered cod, fries, lemon wedge, and house made remoulade.

Baked creamy three cheese blend and radiatori topped with herbed bread crumbs. served with a small salad.

Toasted Ciabatta roll stuffed with Pork Mole Xiqueno, pepper jack, pickled red onion, avocado, & cilantro. Rica dice “que es espléndido”.

Buttermilk pancake in the shape of our favorite cartoon rodent.

Buttermilk pancake, one scrambled egg, and a slice of bacon

Two slices of bacon. scrambled egg and bread.

with fries & fresh fruit

Plain well done burger with fries. Did I mention it's a plain burger?

simply buttered & topped with Parmesan cheese

Radiatori noodles with Chef Pat's magic cheese sauce.

Graham cracker crust, lime custard, whip!