Endolyne Joe's

Yes please! I only have two hands. (if a bag option is not chosen we will assume you need a bag)

I will save a tree and bring my own!

Yes please! I am eating on the go.

Yes please! I am eating on the go.

Yes please. I am drinking this on the go!

Yes please, The spill danger is high!

Baked creamy three cheese blend, radiatori noodles with herbed bread crumbs.

Buttermilk battered, golden brown onion rings with remoulade

Get Your Veracruz On! Start out with chile spiced tortilla chips with pineapple pico & salsa verde.

Fried masa cups filled with black beans, cabbage slaw, queso fresco, pickled red onions & smokey/spicy salsa macha with chiles, peanuts, garlic & dried cranberries.

Carne asada, pepper jack & grilled red onions folded into cheesy corn tortillas and griddled. Served with vegetable escabeche & cilantro.

Mixed greens, pickled red onion, pineapple salsa, queso fresco, ancho roasted pepitas, mango/lime vinaigrette.

Spring greens, sliced strawberries, chevre, toasted almonds, white balsamic vinaigrette.

Romain lettuce, tossed in house made ceasar dressing, topped with parmesan cheese and croutons.

Grilled chicken breast, bacon, bleu cheese, avocado & tomato tossed in red wine vinaigrette.

bold and creamy tomato soup

bold and creamy tomato soup

Four wild shrimp.

Blistered & fried poblano pepper stuffed with sweet potato hash, onions, cilantro, charred corn, mushrooms & pepperjack cheese. Topped with ancho spiked tomato sauce, cilantro crema & pico de gallo. Served with black beans & arroz rojo.

Pork shoulder braised in a traditional Veracruz mole of chiles, almonds, peanuts, sesame seeds, garlic & piloncillo. Served with salsa macha, grilled spring onion, & red bells, citrus rice & flour tortillas.

Pork shoulder braised in a traditional Veracruz mole of chiles, almonds, peanuts, sesame seeds, garlic & piloncillo. Served with salsa macha, grilled spring onion, & red bells, citrus rice & flour tortillas.

Wild gulf shrimp sauteed with garlic, salsa verde & pineapple salsa, citrus rice, black beans.

Wild gulf shrimp sauteed with garlic, salsa verde & pineapple salsa, citrus rice, black beans.

Smoked achiote, lime, pineapple & garlic marinated 1/2 chicken, finished with salsa veracruzana of tomato, onion, garlic, green olives & capers. Served with sweet potato hash & chili spiced asparagus.

Asparagus, grape tomatoes, shallot, tossed in lemon/basil/wine cream sauce.

Asparagus, grape tomatoes, shallot, tossed in lemon/basil/wine cream sauce.

1/2 order of Buttermilk marinated boneless thighs & breast fried & spanked with honey. Served with mashed potatoes, gravy & roasted carrots. (available Monday– Saturday night only)

Buttermilk marinated boneless thighs & breast fried & spanked with honey. Served with mashed potatoes, gravy & roasted carrots. (available Monday– Saturday night only)

One 6 oz. bone-in, spice rubbed pork chop, mashed potatoes & chile spiced asparagus.

Two 6 oz. bone-in, spice rubbed pork chop, mashed potatoes & chile spiced asparagus.

Pan seared 5 oz. Bavette steak, macha mashed potatoes, chile spiced asparagus & smoked onions.

Pan seared 8 oz. Bavette steak, macha spiked mashed potatoes, chile spiced asparagus & smoked onions

Chipotle honey glazed pan-seared local salmon, sweet potato & smoked onion hash and chile spiced asparagus.

Panko battered cod, fries, lemon wedge, and house made remoulade.

Farm fresh eggs, your choice of bacon, sausage or ham steak, breakfast potatoes or a salad, and toast.

8 oz burger, charbroiled & served on a potato bun with lettuce, tomato, onion and pickles.

Grilled lamb, bacon, Calabrian chilies & roasted garlic burger with goat cheese schmear, pickled red onion & arugula on a potato bun.

on a potato bun with pico de gallo, pepperjack, lettuce & chipotle crema.

Buttermilk pancake in the shape of our favorite cartoon rodent.

Buttermilk pancake, one scrambled egg, and a slice of bacon

Two slices of bacon. scrambled egg and bread.

with fries & fresh fruit

Plain well done burger with fries. Did I mention it's a plain burger?

simply buttered & topped with Parmesan cheese

Radiatori noodles with Chef Pat's magic cheese sauce.

Graham cracker crust, lime custard, whip!