Italian
Enoteca Rossa
4566 Bissonnet
Bellaire, TX 77401
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Featured Items
Anna
Anna Pizza is a classic, richly layered pie featuring a robust red sauce and creamy melted mozzarella, topped with savory sausage and pepperoni. Earthy mushrooms and briny Niçoise olives add depth, while roasted red peppers bring a subtle sweetness and charred aroma. Finished with fresh basil for a fragrant, herbaceous lift, every bite delivers a balanced, bold Italian-inspired flavor.$21.00Pear-fetto
Olive oil base. Taleggio cheese, truffled arugula, and fresh green pear on top.$21.00Cheese Pizza
Classic pie with red sauce and mozzarella cheese, cooked to perfection in a wood-fired oven$21.00
Small Plates
Arancini
Crispy risotto croquettes stuffed with mozzarella and sausage, served with house-made spicy sugo rosso$12.00Artichoke Risotto
Delicate risotto with long-stem artichokes and creamy goat cheese$16.00Bruschetta Misti
An assortment of artisanal bruschetta featuring cannellini beans with white anchovy, crispy artichoke, and vine-ripened tomato with fresh basil$18.00+Bruschetta Pomodoro
Traditional tomato, garlic and basil$18.00+Candelari's Italian Sausage
Wood-fired Italian sausage served with roasted peppers (add burrata for an extra layer of richness)$12.00Chef's Board
A curated selection of capicola, soppressata, and seasonal cheeses (please inquire for current offerings)$18.00+Fritto Di Calamari and Shrimp
Lightly fried calamari and shrimp served with a bright lemon tarragon aioli$15.00Lemon & Asparagus Risotto
Creamy risotto infused with bright Meyer lemon, complemented by tender asparagus$16.00Meatballs
House-made meatballs topped with melted mozzarella in a rich tomato sauce$14.00Mushroom Risotto
Creamy risotto with crimini mushrooms, enhanced by a subtle hint of truffle and finished with Parmigiano Reggiano$16.00Mussels Siciliana
Tender mussels simmered in San Marzano tomato sauce with fragrant oregano$21.00Parmesan Risotto
Creamy risotto with Parmigiano Reggiano$16.00Polpo con Patata e Olive
Grilled octopus paired with crispy potatoes, tomatoes, olives, and capers in a delicate lemon butter sauce$24.00Tuna Crudo
Fresh ahi tuna delicately dressed with a spicy soy vinaigrette, complemented by mango and avocado$19.00
Soup & Salad
Beets & Spinach Salad
Organic baby spinach with roasted beets, walnuts, and goat cheese, tossed in a house vinaigrette$16.00Big Mix Green Salad
Fresh mixed greens with farm egg, carrots, and cucumber, lightly dressed in house vinaigrette$16.00Caesar Salad
Crisp romaine hearts with croutons and Parmigiano Reggiano (add white anchovy for enhanced depth)$16.00Caprese Salad
Heirloom tomatoes layered with fresh mozzarella and basil, finished with olive oil$15.00+Mediterranean Salad
Seared ahi tuna over spring mix with tomatoes, radish, cucumber, red onion, olives, boiled egg, and feta, dressed in house vinaigrette$21.00Melon Burrata Salad
Creamy burrata with fresh tomato, prosciutto, seasonal melon, and peppery arugula$21.00Side Caesar Salad
Crisp romaine hearts with croutons and Parmigiano Reggiano (add white anchovy for enhanced depth for $4)$11.00Tomato Basil soup
A comforting blend of ripe tomatoes simmered with fresh basil, finished with a smooth, velvety texture and balanced, savory depth$11.00Tuscan Onion Soup
Classic beef-based onion soup topped with toasted croutons and melted provolone cheese$11.00Mediterranean Salad No Protein
Spring mix with tomatoes, radish, cucumber, red onion, olives, boiled egg, and feta, dressed in house vinaigrette.$16.00Side Rossa Salad
Endive, radish, arugula, mandarin orange and walnuts over burrata with a citrus vinaigrette$8.00
Pizza
Anna
Anna Pizza is a classic, richly layered pie featuring a robust red sauce and creamy melted mozzarella, topped with savory sausage and pepperoni. Earthy mushrooms and briny Niçoise olives add depth, while roasted red peppers bring a subtle sweetness and charred aroma. Finished with fresh basil for a fragrant, herbaceous lift, every bite delivers a balanced, bold Italian-inspired flavor.$21.00Cheese Pizza
Classic pie with red sauce and mozzarella cheese, cooked to perfection in a wood-fired oven$21.00Christina
Olive oil–based pizza topped with creamy Taleggio cheese, peppery truffled arugula, delicate prosciutto, and finished with shaved raggioni for a rich, savory balance.$21.00Diavolo
San Marzano tomato sauce with mozzarella, capicola, pepperoni, calabrese, and Calabrian chili oil$21.00Funghi
Truffle cream base sauce, mixed mushrooms, and mozzarella, with optional sausage added for a rich, bold flavor.$21.00Luminosa
Olive oil, herbed ricotta goat cheese, tomato confit, niçoise olives, long stem artichokes. Finished with arugula Reggiano$21.00Margherita
Red sauce, mozzarella, fresh tomato, fresh basil, finished with shaved Reggiano$21.00Michele
Olive oil base, mozzarella, ricotta, roasted garlic, Candelari’s Italian sausage, roasted red pepper, fresh basil$21.00Pear-fetto
Olive oil base. Taleggio cheese, truffled arugula, and fresh green pear on top.$21.00Pepperoni Naturale
Red sauce, all natural pepperoni, mozzarella$21.00Verdura
Off menu item- chef will make still. Ricotta, mozzarella, assorted veggies.$21.00
Pasta
Crabmeat Tortelloni
Fresh in-house tortellini filled with lump crab meat and mascarpone, served in a champagne beurre blanc sauce.$28.00Frutti Di Mare
Linguini with a luxurious medley of clams, mussels, shrimp, and calamari, gently simmered in a San Marzano tomato sauce with garlic, white wine, and herbs.$32.00Linguini Alla Vongole
Fresh linguini tossed with clams, mussels, shrimp, and calamari, sautéed garlic, parsley, white wine, and extra virgin olive oil, finished with a light, aromatic seafood broth.$26.00Pasta al Pomodoro Fresco
Delicate capellini pasta with slow-simmered fresh tomatoes, garlic, and basil.$24.00Masterson's pasta alla Besciamella
House-made fettuccine with sautéed peas and mushrooms, topped with wood-fired grilled chicken breast and finished in a velvety Parmesan béchamel sauce.$27.00Pasta Bolognese
Traditional meat sauce with fresh tagliatelle pasta$25.00Short Rib Ravioli
House-made ravioli filled with tender slow-braised short rib, served in a creamy mushroom demi-glace for a deep, savory finish.$26.00
Mains
Chicken Marsala
Pan-seared chicken breast finished in a rich sauce of wild mushrooms and Florio Marsala wine. Served alongside creamy Parmesan risotto.$32.00Chicken Parmigiana
Italian style breaded chicken breast, mozzarella, tomatoes, parmesan cheese and tomato sauce. Served with fettucine al pomodoro$32.00Eggplant Parmigiana
Baked layered eggplant with mozzarella cheese, tomato and marinara sauce topped with parmesan$26.00Salmone Livornese
Pan-seared fresh salmon filet, capers, red grape tomatoes, niçoise olives in a white wine sauce with asparagus and capellini in bianca sauce$36.00Shrimp & Scallops
Skewered gulf shrimp and large scallops wood-fired then laid over a bed of Lemon risotto and Bianca sauce$38.00
Dessert
Chocolate Hazelnut Cake
Molten chocolate cake topped with Nutella. Served with a scoop of gelato. Gluten Free.$14.00Crème Brûlée
Vanilla Bean custard topped with hard flame-kissed sugar$14.00Seasonal Crostata
Seasonal blackberry crostata served with vanilla gelato.$14.00OUT OF STOCKTiramisu Italiano
Rich and creamy with a dose of espresso$14.00
June Features
House-made fettuccini dyed with cuttlefish ink, 4 jumbo shrimp and calamari in a diavola sauce
Brussel Sprout Scallops
Two U10 diver scallops served with brussel sprouts in a blood orange reduction$26.00Pizza Feature (Rustica)
Wood-Fired Candelari Sausage Pizza Topped with Candelari sausage, fresh mozzarella, and arugula, cooked in our wood-fired oven.$23.00Red Snapper Crab Meat Beurre blanc
Wood-fire grilled snapper with a beurre blanc sauce topped with crabmeat, served over a lemon risotto and garnished with broccolini.$52.00Red Snapper Piccatta
Pan-seared snapper with a lemon butter sauce and capers, served over a Parmesan risotto and garnished with crispy artichokes and a caper berry.$48.00Ribeye
16 oz filet served with roasted fingerling potatoes and demiglace on the side$68.00Side Rossa Salad
Endive, radish, arugula, mandarin orange and walnuts over burrata with a citrus vinaigrette$8.00Steak Medallions
$32.00OUT OF STOCK
Sides
Extra Bolognese Sauce
$8.00Extra Béchamel Sauce
$5.00Extra Ragu Sauce
$8.00Garlic Aioli
$2.00Sicilian Broccolini
$9.00Side Artichoke Risotto
$11.00Side Asparagus
$9.00Side Black Anchovies
$6.00Side Brussel Sprouts
$9.00Side Caesar Dressing
$2.00Side Candelaris Sausage
$10.00Side Capers
$3.95Side Cheese
$2.00Side Chicken Breast
$11.00Side Crispy Potatoes
$9.00Side Focaccia
$4.00Side Focaccia Gluten Free
$6.00Side Garlic Bread
$6.00Side half American Burrata
$6.00side half regular burrata
$6.00Side Mixed Veggies
$10.00Side Mushrooms
$9.00Side Of Olives
$4.00Side Parmesan
$2.00Side Parmesan Risotto
$11.00Side Prosciutto Crudo 3 Slices
$8.00Side prosciutto Crudo 6 Slices
$15.00Side Rapini
$9.00Side Burrata
$5.00Side Shrimp
$9.00Side Single Scallop
$9.00Side Suga Rossa
$2.00Side Tuna
$12.00Side white anchovies
$4.00Side Zucchini
$9.00
Bruschetta Pomodoro
$0.00
Traditional tomato, garlic and basil
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All hours
| Sunday | 11:00 am - 9:00 pm |
| Monday | Closed |
| Tuesday | 11:00 am - 9:00 pm |
| Wednesday | 11:00 am - 10:00 pm |
| Thursday | 11:00 am - 9:00 pm |
| Friday | 11:00 am - 9:30 pm |
| Saturday | 12:00 pm - 9:30 pm |
Restaurant info
Where Italy meets fire — savor wood-fired meats, artisan pizzas, and craft cocktails in a rustic-chic setting. Bold flavors. Warm vibes. Unforgettable nights.
Location
4566 Bissonnet, Bellaire, TX 77401
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