Esin Restaurant & Bar

Brillat-Savarin: Peach Jam, France, Cow’s Milk, Triple Cream, Rich & Creamy

Grazin’ Girl Gorgonzola Orange Blossom Honey, California, Cow’s Milk, Robust With A Hint Of Toasted Nuts

Bellwether Farms Carmody, Port Figs, Sonoma County, Cow's Milk, Buttery and Mildly Sweet

Potato-Leek with Chive Oil

Caramelized Onion Soup with Crouton and Melted Emmental Cheese , Made with Vegetable Stock, (vegetarian)

Flatbread: Strawberries, Caramelized Onion, Mozzarella, Brie Cheese, Walnuts, Arugula, Micro Basil, Balsamic Reduction

Di Stefano Burrata; Grilled Prosciutto Wrapped Peaches, Basil Oil, Balsamic Reduction, Micro Basil, Maldon Sea Salt, Grilled Country Levain 20

Aleppo Pepper Crusted, White Bean Puree, Fennel-Olive-Caper Vinaigrette, Grilled Bread

Steamed Manila Clams Pancetta, Tomatoes, Fregola, Harissa Broth, Grilled Bread

Organic Lettuces, Apples, Walnuts, Pickled Red Onions, Blue Cheese, Balsamic Vinaigrette (v)(gf)

Herbed Croutons, & Grana Padano

Roasted beets Avocado Crema, Almond Parsley Salsa Verde, Feta, Micro Greens (v)(gf)

Organic lettuces, Apples, Toasted almonds, Raisins, Blue cheese & Cider Vinaigrette (gf)

Romaine, Hobbs' Natural Apple-wood smoked bacon, Avocado, Tomatoes, Blue cheese, Hard boiled egg & Whole grain mustard Vinaigrette(gf)

Grilled King Salmon Salad: Sweet Gem Lettuce, Quinoa, White Figs, Pickled Red Onions, Toasted Almonds, Feta Cheese, Balsamic Vinaigrette

“Shepherd Salad” Tomatoes, Cucumbers, Red Onion, Kalamata Olives, Feta Cheese, Romaine Lettuce Red Wine-Oregano Vinaigrette (v)(gf)

Avocado, Napa slaw, Calabrian chili aioli, Pantofolina roll & Taro chips

Challah bun, & Kennebec fries, (lettuce, tomato, onion, pickles) Condiments on Request

Cucumber-Yogurt, Roma Tomatoes, Feta Cheese, Arugula, Ciabatta Roll & Kennebec Chips

Grilled NY Strip Steak Sandwich Crispy Onions, Swiss Cheese, Green Onion Aioli, Arugula, Onion Roll, Hand Cut Fries

Risotto: Roasted Mushrooms, Grilled Corn, Basil-Walnut Pesto, Cherry Tomato Conserva, Grana Padano

(4) Prawns, Egg Fettucine, Grilled Summer Squash, Spinach, Piquillo Peppers, Capers, Tomato-White Wine Sauce, Grana Padano

Ceci Beans, Harissa Broth, Purple Cauliflower, Swiss Chard, Snap Peas, Basmati Rice, Herb Salsa Verde

Garlic Mashed Potatoes, Baby Root Vegetables, Natural Jus

Gremolata Hand Cut Fries, Arugula, Red Wine Butter

Egg Fettucine, Grilled Summer Squash, Spinach, Piquillo Peppers, Capers, Tomato-White Wine Sauce, Grana Padano

Egg Fettucine, Grilled Summer Squash, Spinach, Piquillo Peppers, Capers, Tomato-White Wine Sauce, Grana Padano

Roasted Potatoes

Green Beans

Gluten Free Chocolate Crust filled with White Chocolate-Vanilla Custard and Bananas. Topped with Whipped Cream and Chocolate Shavings. Served with Caramel Sauce.

Buttery Crust Filled with Peach-Blackberry, Oatmeal-Brown Sugar Streusel Topping. With Brandy Anglaise, Caramel, and Whipped Cream

Handmade Ginger Cookie Crust filled with Lemon Curd. Topped with fluffy Meringue and served with Raspberry Sauce.

Buttery Crust filled with a Gooey Filling, topped with Toasted Pecans. Served with Caramel, Brandy Anglaise, and Whipped Cream.

Vanilla Bread Pudding Banana Butterscotch, Brandy Anglaise, Whipped Cream

Rich & Decadent Bittersweet Chocolate Fudge Brownie, served with a scoop of Vanilla Gelato and Pecan Caramel Sauce.

Chocolate-Peanut Butter Tart: Salted Caramel Sauce, Peanut Brittle, Whipped Cream (gf)

Coconut Cheesecake: Chocolate Sauce, Coconut Praline, Whipped Cream (gluten free)

Esin’s Baklava with Whipped Cream and Honey Syrup

Tender pie crust covered with a layer of chocolate, filled with coconut custard, topped with whipped cream and toasted coconut flakes, served with chocolate sauce.

Strawberry-Blueberry Upside Down Cake; Brandy Anglaise, Caramel Sauce, Whipped Cream

Roasted Potatoes

Green Beans

Strawberries, Caramelized Onions, Vegan Feta, Vegan Parmesan, Arugula, Micro Basil, Walnuts, Balsamic Reduction

Beets, avocado, herbs, shallots, crispy capers, ginger-champagne vinaigrette, served with kennebec chips

White bean purée on 2 pieces of grilled levain bread, sun-dried tomatoes, herb salsa verde, toasted pine nuts, non dairy Parmesan, micro greens

Ceci Beans, Harissa Broth, Purple Cauliflower, Swiss Chard, Snap Peas, Basmati Rice, Herb Salsa Verde