Estella 49 Temple Place

Fried cauliflower covered in a Thai sweet chili sauce garnished with cashews, sesame seed, and scallion.

Sesame ginger soy glaze calamari, black & white sesame, scallions.

Panko & Coconut crust, Apricot sweet & sour sauce.

Organic mussels tossed in a white wine garlic butter sauce with lemon and red chili flakes, served with crostini.

Housemade chickpea hummus with carrots, red peppers, basil, celery, garlic, parsley, and red chili flakes topped with olive oil and pico de gallo. Served with pita bread.

Fried yucca sticks tossed in Parmesan, garlic confit, scallions & parsley

Cracked black pepper, and a garlic cream sauce

Heirloom tomatoes, english cucumbers, and radish in a shallot herb vinaigrette

Roasted balsamic beet salad with baby spinach, arugula, pickled jalapeno, red onion, goat cheese, candied pistachio topped with a honey mustard balsamic dressing.

Mussels, shrimp, squid, butter, garlic, white wine, leeks thinly chopped, flour, light cream, red potatoes, thyme, pepper, fresh shives, and fresh parsley

Buffalo mozzarella burrata served over baby arugula tossed in olive oil, with prosciutto, Roma tomato, basil, and balsamic glaze.

Roasted brussel sprouts, button mushrooms, asparagus, fingerling potatoes, roated garlic cream sauce, and grilled lamb chops

10oz french cut shorty rib glaze with golden BBQ sauce, served with mash potatoes & asparagus, garnished with an edible flower.

Carolina style bbq ribs, served with mash potato and mixed veggies.

16oz grilled marinated Porterhouse with lobster tail topped with blue cheese compound butter and rosemary, served on a bed of smashed rosemary fingerling potatoes garnished with greens.

Maine Lobster knuckle and claw meat stuffed Ravioli with Parmesan Cheese, Basil, Finished in a House-Made Creamy Marinara Sauce

Savory Stuffed Ravioli with a blend of six mushrooms and three cheeses, accompanied by a Creamy Nut Free Pesto Sauce with Mushrooms

Spicy jerk cream sauce with onions and peppers over pappardelle pasta with a choice of protein: oxtail, shrimp, salmon, steak, chicken

Jumbo shrimp, wild caught scallops, Prince Edward island mussels, spaghetti pasta ,champagne cream and chopped herbs.

Graham cracker crust, berry coulis