Evening Star Cafe

jalapeno infused tequila, agave, strawberry, lime

london dry gin, dolin blanc, cocchi americano

puerto rican rum, mint, lime, soda

Hornitas Tequila, lime juice

bourbon, orange, lemonade, iced tea

100% agave tequila, cointreau, lime

rose wine, strawberry, limoncello

aperol, bubbles, soda water, orange

london dry gin, tonic

Sweet stout + Spices, DC, 8%, 16 oz

Crisp. Mexican Lager, DC, 4.5%, 16 oz

CZECH PALE LAGER, VA, 4.6%

Hop. Hazy IPA + Mosaic, VA, 5.5%, 16 oz

HAZY IPA, IN, 7.3%, 16 OZ

Fruit & Spice. Hefeweizen, TX, 5.3%, 16 oz

7 Pony Miller High Lifes in a bucket

Biutiful Brut, Catalonia, Spain NV

Can XA, Brut Rosado, Catalonia, Spain NV

Vinho Verde - Portugal Boutique, Gorro, Loureiro, 2022

SAUVIGNON BLANC - Miguel Torres, Sauvignon Blanc, Valle del Curicó, Chile, 2025

Monte Xanic, Baja California, Mexico 2022

rosé - sainte-anne, grenache, languedoc, france 2023

rosado - genio espanol, monastrell, jumilla, spain 2024

rosado - genio espanol, monastrell, jumilla, spain 2024

nero d'avola - unico zelo, fresh af chilled red, aus 2023

malbec - chat. du cedre, heritage, cahors, france, 2022

cabernet sauvignon - diamonds in space, california, 2022

hornitos tequila blanco + bluejacket el honcho

banhez espadin joven mezcal + goldfinger zlotonator

mosto tequila blanco + the veil master shredder

mint, lime, bubbles

smoked dijonaise, labne, honey granola

with lemon and fennel pollen

topped with red onion preserves, cornichons and served with ritz crackers.

stracciatella, cornbread croutons, salsa verde & balsamic

gochujang mayo & yuca chips

romaine, grana, garlic croutons

yuzu-truffle vinaigrette, radish, baby carrots

topped with porcini oil & thyme.

two all-beef patties iwth american cheese, iceberg, pickles, secret sauce, and served with beef tallow fries

coconut rice, red curry cream, basil, micro cilantro

served over masa gnocchi with chili verde, smoked crema, and radish

with smoked chicken, kielbasa, chicken cracklin

housemade pasta with spicy tomato sauce, stracciatella, cherry tomatoes, basil oil, garlic breadcrumbs

w/ collards, sweet potato puree, pork jus

served with hashbrowns, parsley butter, and pickled mushrooms

served over cheesy grits and topped with creole butter sauce

ranched potatoes, string beans, sawmill gravy

cheesy grits

The vines and winery have been in the Mosbach family since 1577, over 450years. A beautiful golden color, this wine shows mixed spices, exotic fruits and mint. All come together in a harmonious, rich, silky body.

Hand picked tempranillo grapes were placed in stainless steel tanks and kept at low temperatures to delay the onset of fermentation. Once the must has developed adequate colour, between 24 and 48 hours later, it is drained from the vat. Fermentation then follows at a controlled temperature of between 16 and 18ºC to preserve the aromas and fruits that characterize this wine.

This is a fruit driven, true-to-type high value Napa Valley wine that over delivers! Its long finish displays full mature flavors of blackberry, currant and chocolate with just a hint of toasty oak and black cherry. The tannins are refined and polished, allowing the fruit to be the focus.

A Rhônish blend made with old vine carignan, zinfandel, colombard and grenache. The "Reversée" moniker comes from the reverse sagneé method applied to the wine. A third of the juice is pressed to rosé and then put back into the red wine to decrease concentration and make a lighter, snappier wine. A little chill on the bottle brings out high-toned sweet cranberry, menthol, white pepper and pomegranate notes. Perfect for the warmer days ahead.

Claiming to have the most southern vineyard, these cool climate wines are perfectly balanced and full of finesse! The Estate Pinot Noir is a perfect expression of New Zealand, with the bright acidity of a Burgundian Pinot, and the fruit and herbaceous

Ruby red with orange reflections with notes of balsamic, spice, forest floor and menthol. On the palate there is a structure with a sturdy tannin leading into flavors of chocolate and tobacco.

– brilliant yellow – fruit-dominated nose, with overtones of pineapple, banana and ripe pears – full-bodied with a juicy, voluptuous character, ripe notes of fruit on the finish

breaded and fried chicken tenders served with fries

sliced smoked turkey, iceberg lettuce, red onion, tomato served on housemade focaccia. served as a wedge, no substitutions.

A classic muffuletta. salami, mortadella, provolone cheese, olive salad on housemade focaccia. served as a wedge, no substitutions.