Evening Star Cafe

bacon wrapped stuffed dates / gorgonzola, balsamic glaze

With Heirloom Carrots, Chimichurri, Carrot Caramel, Lime

Calabrian Chili, Lemon, Garlic Confit

hazelnut gremolata, pickled onion, preserved lemon yogurt

SALSA MATCHA, PUMPKIN SEED PESTO, TOASTED SESAME SEED

Cheddar Cheese, Smoked Dukes Mayonnaise, Roasted Red Peppers, seasoned with Lemon Juice, Cayenne, Scallions and Smoked Paprika

smoked whitefish, cream cheese, lemon and spices with house crackers

baby romaine, pecorino, garlic breadcrumbs

hazelnut gremolata, pickled onion, preserved lemon yogurt

bone in chop, braised kale, baked beans, pork jus

Crispy Red Bliss Potatoes, Mushroom Puree, Red Wine Jus

orecchette smoked & braised, whipped labneh, za’atar

buttermilk mashed potatoes, spinach, bbq sauce

APPLEWOOD SMOKED BACON, SPAGHETTI SQUASH “AMATRICIANA”

twin patties, american cheese, iceberg, pickle, secret sauce, fries

; Onion Aioli, Smoked Mozzarella, Iceberg, Pickles, Fries

The vines and winery have been in the Mosbach family since 1577, over 450years. A beautiful golden color, this wine shows mixed spices, exotic fruits and mint. All come together in a harmonious, rich, silky body.

This is a fruit driven, true-to-type high value Napa Valley wine that over delivers! Its long finish displays full mature flavors of blackberry, currant and chocolate with just a hint of toasty oak and black cherry. The tannins are refined and polished, allowing the fruit to be the focus.

A Rhônish blend made with old vine carignan, zinfandel, colombard and grenache. The "Reversée" moniker comes from the reverse sagneé method applied to the wine. A third of the juice is pressed to rosé and then put back into the red wine to decrease concentration and make a lighter, snappier wine. A little chill on the bottle brings out high-toned sweet cranberry, menthol, white pepper and pomegranate notes. Perfect for the warmer days ahead.

Claiming to have the most southern vineyard, these cool climate wines are perfectly balanced and full of finesse! The Estate Pinot Noir is a perfect expression of New Zealand, with the bright acidity of a Burgundian Pinot, and the fruit and herbaceous

Ruby red with orange reflections with notes of balsamic, spice, forest floor and menthol. On the palate there is a structure with a sturdy tannin leading into flavors of chocolate and tobacco.

– brilliant yellow – fruit-dominated nose, with overtones of pineapple, banana and ripe pears – full-bodied with a juicy, voluptuous character, ripe notes of fruit on the finish