EVOO

Battered and fried, served with tzatziki

Lamb and beef blended with breadcrumbs and fresh herbs, tzatziki and lemon

Baked phyllo dough with spinach, feta, and herbs

Marinated Castelvetrano, Kalamata, and oil cured black olives, served warm

Cashew cream, artichoke hearts, kale, spinach, banana peppers, pine nut and sesame crumble

Braised and grilled, olive oil, herbs, Fresno chilis

Lightly floured, house pickled banana peppers, lemon banana pepper aioli

PEI mussels in white wine and compound butter broth with smoked almonds

Grape leaves filled with rice and herbs, pine nut and sesame crumble

Chickpeas, tahini, lemon juice, EVOO, garlic

Greek yogurt, grated cucumber, lemon juice, garlic, EVOO, dill, mint

Feta, roasted red pepper, Aleppo chili, EVOO, garlic

Marinated chicken thighs, served with hand cut fries, fresh pita, tomato and onion salad, tzatziki

Marinated sirloin, served with hand cut fries, fresh pita, tomato and onion salad, tzatziki

Marinated tofu and tomatoes, oyster mushrooms, served with hand cut fries, fresh pita, tomato and onion salad, tzatziki

Lamb and beef mixed with fresh herbs and bread crumbs, served with hand cut fries, fresh pita, tomato and onion salad, tzatziki

Vegetable stock, Yukon gold potatoes, turmeric, leeks, spinach, kale, dill, garlic, red pepper flakes

Roasted red beets, turmeric yogurt, honey lemon vinaigrette, arugula, pistachios, house herbs

Romaine, arugula, kale, scallions, cucumber, house herb mix, feta, lemon vinaigrette, pine nut and sesame crumble

Tomato, cucumber, green pepper, sumac onion, oil cured black olives, house herb mix, red wine vinaigrette, feta

Romaine, kale, Greek Caesar dressing, pita crisps, Kefalotyri cheese

Marinated whole roasted chicken, roasted vegetable sauce

Marinated grilled scampi, orzo and rice pilaf

Norwegian salmon, pan seared, crispy tzatziki potatoes

Grilled zucchini, red pepper glaze, beans and greens, pine nut and sesame crumble

Grilled rack of lamb, chickpea salad, herb yogurt sauce

18oz bone-in ribeye, grilled, topped with EVOO feta steak oil and grilled mushroom skewer

Chickpeas, gigantea beans, vegetable stock, onion, spinach, escarole, banana peppers, tomato, bell pepper

Escarole, spinach, garlic, shallots, white wine, EVOО

Smashed fingerlings, lemon vinaigrette, feta

Long grain white rice and toasted orzo, cooked in vegetable stock, lemon, onion, garlic

House herbs, banana pepper aioli